Chewy Banana Oatmeal Chocolate Chip Delight
Indulge in the goodness of these Chewy Banana Oatmeal Chocolate Chip Cookies, a perfect blend of wholesome oats, ripe bananas, and rich chocolate chips. These cookies are soft, chewy, and bursting with banana flavor, making them an ideal treat for any occasion. Packed with nutrients, they also provide a delightful way to use up those overripe bananas. Enjoy them as a snack, in lunch boxes, or as a sweet ending to your day. Once you taste them, you'll want to share this delicious recipe with family and friends!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
Butter or Margarine
1/4 cup (softened)
Granulated Sugar
1/2 cup (none)
Brown Sugar
1/2 cup (packed)
Ripe Bananas
1 cup (mashed (about 2 bananas))
Egg White
1 large (none)
Vanilla Extract
1 teaspoon (none)
Oats
2 cups (none)
All-Purpose Flour
1 cup (none)
Baking Soda
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Milk Chocolate Chips
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet with non-stick cooking spray or line it with parchment paper.
2
In a large mixing bowl, cream together the softened butter (or margarine), granulated sugar, and packed brown sugar until the mixture is smooth and fluffy.
3
Add the mashed ripe bananas, egg white, and vanilla extract to the bowl. Beat well until combined; it's perfectly fine if the banana retains some lumps for texture.
4
In a separate bowl, mix together the oats, all-purpose flour, baking soda, and salt until evenly blended.
5
Carefully fold the dry oat mixture into the wet banana mixture, stirring until just combined and a homogeneous dough forms.
6
Gently fold in the milk chocolate chips, ensuring they are evenly distributed throughout the dough.
7
Drop generous spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
8
Bake in the preheated oven for 12 to 14 minutes, or until the cookies are just set and the edges are lightly golden brown.
9
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Fat
15g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Chewy Banana Oatmeal Chocolate Chip Delight?
It is a cookie recipe that combines wholesome oats, ripe bananas, and milk chocolate chips for a soft and chewy texture.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
There are 4 grams of fat in each serving.
How many carbohydrates are in these cookies?
Each cookie contains 15 grams of carbohydrates.
What is the protein content of these banana oatmeal cookies?
There is 0.8 grams of protein per serving.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do these cookies need to bake?
Bake the cookies for 12 to 14 minutes or until the edges are lightly golden brown.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of softened butter or margarine.
How many bananas are required for this recipe?
You will need 1 cup of mashed bananas, which is approximately 2 ripe bananas.
Does this recipe use whole eggs?
No, this recipe uses 1 large egg white instead of a whole egg.
What types of sugar are needed?
The recipe calls for 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
How much flour is used in the dough?
The recipe requires 1 cup of all-purpose flour.
What kind of chocolate chips should I use?
The recipe specifies 1 cup of milk chocolate chips.
Is it necessary to use vanilla extract?
Yes, 1 teaspoon of vanilla extract is used to enhance the flavor.
How much oats are included in the recipe?
The recipe includes 2 cups of oats.
What should I do to the baking sheet before baking?
Lightly grease the baking sheet with non-stick spray or line it with parchment paper.
How far apart should I space the cookie dough?
Place the dough spoonfuls about 2 inches apart to allow for spreading.
Should the banana be completely smooth after mashing?
It is fine if the banana retains some lumps as it adds texture to the cookies.
How should I combine the dry and wet ingredients?
Carefully fold the dry oat mixture into the wet banana mixture until just combined.
What is the first step in making the dough?
Cream together the softened butter, granulated sugar, and brown sugar until smooth.
What leavening agent is used in this recipe?
The recipe uses 1/2 teaspoon of baking soda.
Does the recipe include salt?
Yes, 1/4 teaspoon of salt is included in the dry ingredients.
When should I add the chocolate chips?
Gently fold in the chocolate chips after the wet and dry ingredients are combined.
How should I cool the cookies?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Are these cookies suitable for lunch boxes?
Yes, they are described as an ideal snack for lunch boxes or a sweet ending to the day.
What texture can I expect from these cookies?
These cookies are soft and chewy.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Can I use frozen bananas?
While the recipe specifies ripe mashed bananas, thawed frozen bananas can usually be used as a substitute.
What are the main tags for this recipe?
Tags include cookies, banana, oatmeal, chocolate chip, and dessert.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great way to use overripe bananas.