Chewy Almond Coconut Macaroons
These delightful Chewy Almond Coconut Macaroons are a true treat for coconut lovers! Inspired by a classic recipe, these macaroons showcase the perfect balance of flavors, with the natural sweetness of coconut enhanced by a subtle hint of almond extract. Baked to a golden perfection, each cookie offers a delectable combination of soft, chewy interiors and slightly crisp edges, making them irresistible fresh out of the oven or after they have had a chance to 'ripen' for a few hours. Ideal for any occasion, these macaroons are gluten-free and will charm your guests with their simple yet delicious taste. Serve them at your next gathering or enjoy a few with your afternoon tea!
36
Servings
49
Calories
6
Ingredients
Ingredients
Sweetened Coconut
1 (14 ounce package (approximately 5 1/3 cups))
Sugar
2/3 (cup)
Flour
6 (tablespoons)
Salt
1/4 (teaspoon)
Egg Whites
4 (large)
Almond Extract
1 (teaspoon)
Instructions
1
Preheat your oven to 325°F (163°C) and prepare your baking sheets by greasing and dusting them with flour.
2
In a large mixing bowl, combine the sweetened coconut, sugar, flour, and salt, and mix them together until evenly distributed.
3
Add the egg whites and almond extract to the coconut mixture, stirring gently until everything is well combined and you achieve a sticky consistency.
4
Using a tablespoon, drop rounded mounds of the mixture onto the prepared cookie sheets, ensuring to leave space between each for spreading during baking.
5
Place the cookie sheets in the preheated oven and bake for about 20 minutes, or until the edges of the macaroons turn a lovely golden brown.
6
Once baked, remove the macaroons from the oven and let them sit on the cookie sheets for a few minutes before transferring them to wire racks to cool completely.
7
For best results and flavor, allow the macaroons to 'ripen' for a few hours before serving; this will enhance their softness.
Nutrition Information
1.7g
Fat
7.2g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Almond Coconut Macaroons?
They are delightful coconut-based cookies with a soft, chewy interior, slightly crisp edges, and a hint of almond flavor.
How many calories are in one macaroon?
Each macaroon contains approximately 49 calories.
Are these macaroons gluten-free?
The recipe description identifies them as gluten-free; however, ensure you use a gluten-free flour blend to meet this requirement.
What is the serving size for this recipe?
The recipe yields approximately 36 servings, with each cookie being one serving.
At what temperature should I bake the macaroons?
The oven should be preheated to 325°F (163°C).
How long do these cookies need to bake?
Bake the macaroons for about 20 minutes or until the edges are golden brown.
How much coconut is required?
You will need one 14-ounce package of sweetened coconut, which is roughly 5 1/3 cups.
What role does almond extract play?
The almond extract enhances the natural sweetness of the coconut with a subtle nutty flavor.
How many egg whites are used in the recipe?
The recipe calls for 4 large egg whites.
What is the fat content per cookie?
There is approximately 1.7g of fat in each macaroon.
How many carbohydrates are in each serving?
Each macaroon contains about 7.2g of carbohydrates.
How should I prepare the baking sheets?
The baking sheets should be greased and then dusted with flour before dropping the dough.
What is the best way to portion the macaroon dough?
Use a tablespoon to drop rounded mounds of the sticky mixture onto the prepared sheets.
Should I leave space between the cookies on the sheet?
Yes, leave space between each mound for spreading during the baking process.
What does it mean to let the macaroons ripen?
Ripening refers to letting the cookies sit for a few hours before serving to enhance their softness and flavor.
What is the protein content of these cookies?
Each cookie provides approximately 0.4g of protein.
How much sugar is added to the coconut?
The recipe requires 2/3 cup of sugar.
Should the egg whites be beaten until stiff?
No, the instructions specify to stir the egg whites and almond extract gently into the coconut mixture.
Can I eat these immediately after baking?
While they are delicious fresh, they are best served after they have had a chance to cool and ripen.
How much flour is in the recipe?
The recipe uses 6 tablespoons of flour.
What texture can I expect from these macaroons?
Expect a combination of soft, chewy centers and edges that are slightly crisp.
How much salt is needed?
The recipe uses 1/4 teaspoon of salt.
What are the primary tags for this recipe?
Common tags include cookies, macaroons, coconut, almond, and dessert.
Are these macaroons suitable for afternoon tea?
Yes, they are described as an ideal treat to enjoy with a cup of tea.
What type of coconut should I use?
The recipe specifies using sweetened coconut for the best results.
Do these cookies contain any cholesterol?
Based on the nutritional data provided, these cookies contain 0mg of cholesterol.
Should I use a wire rack for cooling?
Yes, transfer the macaroons to wire racks after they sit on the sheet for a few minutes to cool completely.
What is the first step in the instructions?
Preheat your oven to 325°F and prepare your baking sheets.
Are these cookies considered a sweet treat?
Yes, they are categorized as sweet treats and desserts.
Is the consistency of the dough supposed to be sticky?
Yes, once the egg whites are added, the mixture should achieve a sticky consistency.