Chewy Almond Coconut Delights
Indulge in these Chewy Almond Coconut Delights, a whimsical twist on traditional macaroons! Unlike their firmer counterparts, these cookies are irresistibly soft and have a delightful chewy texture, making them the perfect treat for any occasion. The combination of sweetened coconut, crunchy almonds, and a hint of almond extract creates a symphony of flavors that will transport your taste buds to a tropical paradise. Whether served at a festive gathering or enjoyed as a personal treat, these cookies promise to delight with every bite!
36
Servings
60
Calories
7
Ingredients
Ingredients
all-purpose flour
1/4 cup (sifted)
sugar
2/3 cup (granulated)
salt
1/4 teaspoon (fine)
sweetened flaked coconut
2 2/3 cups (packed)
egg whites
4 (lightly beaten)
almond extract
1 teaspoon (pure)
chopped almonds
1 cup (toasted, if desired)
Instructions
1
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper for easy cleanup.
2
In a large mixing bowl, combine the sifted all-purpose flour, granulated sugar, and fine salt, mixing until well blended.
3
Add the sweetened flaked coconut to the mixture, folding it in gently to ensure an even distribution.
4
In a separate bowl, lightly beat the egg whites until they are slightly frothy, then incorporate the almond extract.
5
Pour the egg white mixture into the dry ingredients, stirring gently until everything is thoroughly combined.
6
Fold in the toasted chopped almonds for added texture and flavor.
7
Using a teaspoon or a small cookie scoop, drop rounded spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly during baking.
8
Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and the tops have set.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.75g
Fat
5.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Almond Coconut Delights?
They are a soft and chewy twist on traditional macaroons featuring coconut and toasted almonds.
How many servings does this recipe yield?
This recipe makes 36 servings.
What is the calorie count per cookie?
Each cookie contains 60 calories.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit or 160 degrees Celsius.
How long do the cookies need to bake?
The cookies should bake for approximately 20 minutes.
What type of coconut is used in this recipe?
The recipe calls for 2 2/3 cups of packed sweetened flaked coconut.
How should the all-purpose flour be prepared?
The 1/4 cup of all-purpose flour should be sifted before mixing.
What is the primary flavor profile of these cookies?
The flavor is a tropical combination of sweetened coconut and almond extract.
What type of almonds should I use?
Use 1 cup of chopped almonds, toasted if desired, for added texture and flavor.
How should the baking sheet be prepared?
Line the baking sheet with parchment paper for easy cleanup.
What is the texture of these cookies?
These cookies are irresistibly soft and have a delightful chewy texture.
How do these cookies compare to traditional macaroons?
Unlike firmer macaroons, these are specifically designed to be soft and chewy.
How should the egg whites be prepared?
Lightly beat 4 egg whites until they are slightly frothy before adding the almond extract.
What type of almond extract is recommended?
The recipe suggests using 1 teaspoon of pure almond extract.
How should the batter be portioned onto the baking sheet?
Use a teaspoon or a small cookie scoop to drop rounded spoonfuls onto the sheet.
How far apart should the cookies be spaced?
Space the spoonfuls about 2 inches apart as they will spread slightly during baking.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are golden brown and the tops have set.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
What is the fat content per serving?
Each serving contains 3.75g of fat.
How much protein is in each cookie?
There is 1g of protein per serving.
What is the carbohydrate count for these delights?
Each cookie has 5.5g of carbohydrates.
What kind of sugar is used in the recipe?
The recipe calls for 2/3 cup of granulated sugar.
What type of salt should be used?
Use 1/4 teaspoon of fine salt.
How many ingredients are required for this recipe?
There are 7 main ingredients required.
In what order should the dry ingredients be mixed?
Combine the sifted flour, granulated sugar, and fine salt first before folding in the coconut.
What is the food category for this recipe?
This recipe is categorized as a Dessert.
Can these cookies be served at parties?
Yes, they are perfect for festive gatherings or as a personal treat.
How should the coconut be incorporated?
The coconut should be folded in gently to ensure even distribution.
What adds the final touch of texture to the batter?
The toasted chopped almonds are folded in last for added texture.
Are these cookies considered tropical?
Yes, the combination of coconut and almond extract creates a tropical flavor profile.