Chewy Almond Caramel Bars
Indulge in the delightfully sweet and crunchy Chewy Almond Caramel Bars, a perfect treat for any occasion. This easy-to-make recipe combines the buttery richness of graham crackers with a gooey caramel topping and crunchy sliced almonds. Perfect for sharing at parties, gifting, or simply enjoying as a snack, these bars are sure to impress family and friends alike. With just a few simple ingredients and quick baking time, you'll have a deliciously satisfying dessert that everyone will love!
24
Servings
N/A
Calories
4
Ingredients
Ingredients
Graham Crackers
enough to fill standard cookie sheet (arranged)
Butter
1 cup (melted)
Brown Sugar
1 cup (packed)
Sliced Almonds
1 cup (sprinkled on top)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit.
2
Lightly grease a standard cookie sheet to prevent sticking.
3
Arrange the graham crackers on the cookie sheet to cover the entire surface, breaking them if necessary to fit snugly.
4
In a saucepan over medium heat, melt the butter, then add the packed brown sugar. Stir the mixture continuously for about 5 minutes until it is smooth and well combined, but avoid boiling.
5
Carefully spoon the caramel mixture over the arranged graham crackers, spreading it evenly.
6
Sprinkle the sliced almonds generously over the caramel layer.
7
Place the cookie sheet in the preheated oven and bake for approximately 7 minutes, or until the edges are bubbly and golden.
8
After baking, turn off the oven and leave the bars inside with the door closed for one hour to cool gently.
9
Once cooled, cut the bars into squares or rectangles while they are still warm, as they may stick if allowed to cool completely in the pan.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Almond Caramel Bars?
Chewy Almond Caramel Bars are a sweet and crunchy dessert made with a graham cracker base, a buttery caramel layer, and sliced almonds.
How many ingredients do I need for this recipe?
This recipe requires 4 simple ingredients: graham crackers, butter, brown sugar, and sliced almonds.
What is the preheat temperature for the oven?
You should preheat your oven to 375 degrees Fahrenheit.
How many servings does this recipe make?
The recipe makes approximately 24 servings.
Do I need to grease the cookie sheet?
Yes, you should lightly grease a standard cookie sheet to prevent the bars from sticking.
How do I arrange the graham crackers?
Arrange the graham crackers on the cookie sheet to cover the entire surface, breaking them if necessary to fit snugly.
How much butter is used in the recipe?
The recipe calls for 1 cup of melted butter.
How much brown sugar is required?
You will need 1 cup of packed brown sugar.
How do I prepare the caramel mixture?
Melt the butter in a saucepan over medium heat, then add the brown sugar and stir continuously for about 5 minutes until smooth.
Should the caramel mixture be boiled?
No, you should avoid boiling the mixture while stirring it.
How do I apply the caramel to the crackers?
Carefully spoon the caramel mixture over the arranged graham crackers and spread it evenly.
When do I add the sliced almonds?
Sprinkle the sliced almonds generously over the caramel layer before placing the sheet in the oven.
How long do the bars bake?
Bake the bars for approximately 7 minutes.
What signs indicate the bars are done baking?
The bars are done when the edges are bubbly and golden.
What is the cooling process after baking?
Turn off the oven and leave the bars inside with the door closed for one hour to cool gently.
When is the best time to cut the bars?
Cut the bars into squares or rectangles while they are still warm.
Why shouldn't I let the bars cool completely before cutting?
If allowed to cool completely in the pan, the caramel may cause the bars to stick, making them difficult to remove.
What kind of nuts are used in this recipe?
This recipe specifically uses 1 cup of sliced almonds.
Are these bars suitable for gifting?
Yes, these bars are perfect for sharing at parties, gifting, or enjoying as a snack.
Is this recipe considered easy?
Yes, it is an easy-to-make recipe with quick baking time and simple steps.
What is the base of these bars?
The base is made from graham crackers arranged to cover a cookie sheet.
How much brown sugar should I use?
Use exactly 1 cup of brown sugar, and ensure it is packed for the measurement.
How long do I stir the butter and sugar?
Stir the mixture continuously for about 5 minutes until well combined.
What texture can I expect from these bars?
They have a buttery richness with a delightfully sweet and crunchy texture.
What type of pan should I use?
A standard cookie sheet is recommended for this recipe.
Can I use whole almonds?
The recipe calls for sliced almonds to ensure a generous, even coating over the caramel.
Do these bars contain chocolate?
While tagged with chocolate, the primary ingredients listed are graham crackers, butter, sugar, and almonds; you could potentially add chocolate if desired.
How do I ensure the crackers fit the pan?
You can break the graham crackers into smaller pieces to ensure they fit snugly and cover the whole sheet.
What is the role of the brown sugar?
When combined with butter, the brown sugar creates a rich, gooey caramel topping.
Why is the oven door kept closed during cooling?
Keeping the door closed allows the bars to cool down very slowly, which helps the caramel set properly without becoming too brittle.