Chesapeake Corn Pudding Delight
This delightful Chesapeake Corn Pudding recipe hails from the historical Chesapeake House on Tangier Island, Virginia, and was first shared in an April 1981 issue of Bon Appetit. It's a versatile and heartwarming side dish that pairs wonderfully with barbecue meals and festive holiday dinners. The creamy texture combined with the sweetness of corn makes it a favorite among family and friends. Adjust the sweetness to your taste by varying the sugar amount, making this dish perfect for any palate. Enjoy it fresh out of the oven to enhance the flavors and warmth.
N/A
Servings
275
Calories
6
Ingredients
Ingredients
sugar
1/2-1 cup (adjust to taste)
cornstarch
3 tablespoons (none)
eggs
2 (beaten)
cream-style corn
1 (1 lb) can (none)
evaporated milk
1 (13 ounce) can (none)
butter
as needed (for greasing and dotting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 1 1/2-quart baking dish with butter or cooking spray to prevent sticking.
3
In a medium bowl, combine the sugar and cornstarch, mixing well to break up any lumps.
4
Add the beaten eggs, cream-style corn, and evaporated milk to the sugar and cornstarch mixture. Mix thoroughly until all ingredients are well incorporated.
5
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
6
Dot the top generously with small pats of butter to enhance richness and flavor.
7
Bake in the preheated oven for approximately 1 hour, or until the center is nearly firm and the edges are golden brown.
8
Once baked, allow to cool for a few minutes before serving. Enjoy!
Nutrition Information
10g
Fat
41.25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chesapeake Corn Pudding Delight?
It is a heartwarming and versatile side dish known for its creamy texture and sweet corn flavor, originally from Tangier Island.
Where does this recipe originate?
This recipe comes from the historical Chesapeake House on Tangier Island, Virginia.
When was this recipe first published?
It was first shared in the April 1981 issue of Bon Appetit magazine.
What type of meals pairs well with this pudding?
It pairs wonderfully with barbecue meals and festive holiday dinners.
What temperature should I set my oven to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many ingredients are required for this recipe?
There are 6 main ingredients: sugar, cornstarch, eggs, cream-style corn, evaporated milk, and butter.
How much sugar should I use?
You can use between 1/2 to 1 cup of sugar, adjusted to your personal sweetness preference.
What size baking dish is needed?
A 1 1/2-quart baking dish is required for this recipe.
How do I prevent the pudding from sticking to the dish?
Lightly grease the baking dish with butter or cooking spray before adding the mixture.
What is the first step in mixing the ingredients?
Combine the sugar and cornstarch in a medium bowl and mix well to remove any lumps.
How should the eggs be prepared?
The 2 eggs should be beaten before being added to the mixture.
What kind of corn is used in this recipe?
The recipe calls for one 1-pound can of cream-style corn.
What type of milk is needed?
One 13-ounce can of evaporated milk is used for the creamy base.
How do I finish the top of the pudding before baking?
Dot the top of the mixture generously with small pats of butter.
How long does it take to bake?
It takes approximately 1 hour in the oven.
How do I know when the corn pudding is done?
The pudding is done when the center is nearly firm and the edges have turned golden brown.
Should I serve the pudding immediately?
Allow the pudding to cool for a few minutes after baking to enhance the flavors before serving.
Is this corn pudding recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
How many calories are in a serving?
There are approximately 275 calories per serving.
What is the fat content of this dish?
Each serving contains approximately 10 grams of fat.
How many carbohydrates are in a serving?
There are 41.25 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides about 7.5 grams of protein.
Why is cornstarch used in the recipe?
Cornstarch acts as a thickening agent to help the pudding set.
Can I adjust the sweetness of the dish?
Yes, you can vary the amount of sugar to make it perfect for any palate.
Is this considered comfort food?
Yes, it is classified as a classic comfort food side dish.
What is the texture of this corn pudding?
The pudding has a creamy texture combined with the sweetness of corn.
Is there any fiber in this recipe?
The provided data does not list a specific amount for fiber.
Is there any sodium or cholesterol information?
Sodium and cholesterol values are not specified in this particular recipe data.
What is the ID for this recipe?
The internal recipe ID is chesapeake-corn-pudding-delight.
Who originally shared this recipe?
It was shared by the Chesapeake House as a regional specialty from Virginia.