Cher's Smoky Char-Grilled Brisket Delight
This cherished family recipe has been handed down through generations, and there's a reason everyone clamors for it. The perfect combination of savory marinade and the depth of flavor from the char-grilling technique creates a brisket that is not only tender but bursting with umami. This method is all about uncomplicated ingredients, allowing the meat to shine while producing mouthwatering results that’ll leave everyone begging for seconds. Best of all, it’s an impressive dish that’s surprisingly easy to prepare, ideal for gatherings or cozy family meals. Whether paired with your favorite BBQ sauce or drizzled with succulent pan juices, this brisket is sure to become a staple in your home. Enjoy the journey of flavor!
10
Servings
340
Calories
3
Ingredients
Ingredients
beef brisket
6-10 lbs (trimmed of fat)
Stubs beef marinade
1 (16 ounce) bottle (ready to use)
beer
1 (12 ounce) can (of your choice)
Instructions
1
Start by trimming excess fat from the beef brisket to ensure a leaner final dish.
2
Place the brisket into a large roasting pan (disposable aluminum pans work great).
3
Pour the entire bottle of Stubs beef marinade and the can of beer over the brisket, ensuring it is well-coated.
4
Cover the pan and marinate the brisket in the refrigerator for at least 24 hours. Make sure to turn it once or twice to allow the flavors to penetrate the meat.
5
The next day, preheat your outdoor grill to high heat.
6
Remove the brisket from the marinade, allowing excess liquid to drip off, and place it on the very hot grill.
7
Sear the brisket on both sides until it appears almost blackened, sealing in the juices without compromising flavor.
8
After searing, discard the remaining marinade to avoid excess moisture during baking.
9
Place the char-grilled brisket onto heavy-duty aluminum foil and wrap it tightly, ensuring it’s sealed to retain all the juices (you may want to wrap it twice).
10
Transfer the wrapped brisket into a preheated oven at 250°F and bake for 7 hours, allowing the flavors to meld beautifully.
11
Once done, remove the brisket from the foil and let it rest in its juices for at least 20 minutes before slicing it against the grain to enhance tenderness.
12
Serve the brisket plain or with your favorite BBQ sauce. Don’t forget to drizzle some of the rich pan juices over the slices for that extra flavor kick!
Nutrition Information
22g
Fat
3g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cher's Smoky Char-Grilled Brisket Delight?
It is a cherished family recipe for beef brisket that is marinated for 24 hours, seared on a high-heat grill, and then slow-baked to achieve a tender, umami-rich flavor.
How many servings does this brisket recipe make?
This recipe is designed to yield approximately 10 servings.
What is the recommended weight for the beef brisket?
The recipe calls for a beef brisket weighing between 6 and 10 pounds.
What are the primary ingredients for the marinade?
The marinade consists of one 16-ounce bottle of Stubs beef marinade and one 12-ounce can of beer.
How long should I marinate the brisket?
The brisket should be marinated in the refrigerator for at least 24 hours.
Should I prepare the meat before marinating?
Yes, you should start by trimming the excess fat from the beef brisket to ensure a leaner final dish.
What type of pan is best for marinating the brisket?
A large roasting pan is ideal; disposable aluminum pans are mentioned as a great option.
Do I need to turn the meat while it marinates?
Yes, make sure to turn the brisket once or twice while it is in the refrigerator to allow the flavors to penetrate evenly.
What grill setting should I use for searing?
Preheat your outdoor grill to high heat to properly sear the meat.
How long do I sear the brisket on the grill?
The brisket should be seared on both sides until it appears almost blackened, which helps seal in the juices.
Should I save the marinade after searing the meat?
No, you should discard the remaining marinade after searing to avoid excess moisture during the baking process.
How should I wrap the brisket for baking?
Place the char-grilled brisket on heavy-duty aluminum foil and wrap it tightly, potentially using two layers of foil to retain all the juices.
What is the baking temperature for the brisket?
The brisket should be baked in a preheated oven at 250 degrees Fahrenheit.
How long does the brisket need to bake in the oven?
The meat needs to bake for 7 hours to allow the flavors to meld and the meat to become tender.
Is there a resting period required after baking?
Yes, let the brisket rest in its juices for at least 20 minutes before slicing.
What is the best way to slice the brisket?
To enhance tenderness, slice the brisket against the grain.
What can I serve with the brisket for extra flavor?
You can serve it with your favorite BBQ sauce or drizzle the rich pan juices over the slices.
How many calories are in a single serving?
There are approximately 340 calories per serving.
What is the fat content per serving?
Each serving contains 22 grams of fat.
How much protein is in one serving of this brisket?
There are 30 grams of protein per serving.
What is the carbohydrate count for this recipe?
One serving contains 3 grams of carbohydrates.
Is there any fiber or sugar in this recipe?
Based on the nutritional data provided, the fiber and sugar content are negligible or not specified.
What kind of beer is recommended for this recipe?
The recipe suggests using one 12-ounce can of beer of your choice.
How many total ingredients are used in this recipe?
There are 3 main ingredients: beef brisket, Stubs beef marinade, and beer.
Can this be considered a 'low and slow' cooking method?
Yes, it uses the 'low and slow' technique by baking at 250 degrees Fahrenheit for 7 hours.
What flavor profile can I expect from this dish?
The dish is described as smoky, savory, and bursting with umami thanks to the char-grilling and marinade.
Is this recipe difficult to prepare?
No, despite the long cooking time, it is described as surprisingly easy to prepare with uncomplicated ingredients.
What tags are associated with this recipe?
Tags include brisket, grilled, marinated, bbq, beef, family recipe, low and slow, outdoor cooking, and comfort food.
Can I cook this brisket entirely on the grill?
No, the recipe specifically requires a combination of high-heat searing on the grill followed by low-temperature baking in the oven.
Why is heavy-duty aluminum foil specifically mentioned?
Heavy-duty foil is used to create a tight seal that retains all the juices during the 7-hour baking process, ensuring the meat stays tender.