Cherry Yogurt Bliss Cake
Indulge in the delightful flavors of Cherry Yogurt Bliss Cake, a moist and tender dessert that celebrates the natural sweetness of fresh cherries. While the original Mennonite adaptation called for sour cream, this version swaps it for low-fat plain yogurt, providing a lighter texture without sacrificing flavor. Perfect for gatherings or a simple family treat, this cake can be easily customized with your favorite fruits. Whether you're enjoying a sunny afternoon or hosting a festive occasion, this cake is sure to be a hit!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
low-fat plain yogurt
1 cup (can be plain or fruit flavored)
sugar
1 cup
eggs
3 (separated)
flour
2 cups (sifted)
lemon juice
1 teaspoon
lemon rind
from 1 lemon (zested)
baking soda
1 teaspoon
salt
1/2 teaspoon
cherries
1 cup (pitted (or other fruit))
Instructions
1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
2
In a large mixing bowl, combine the egg yolks, lemon zest, lemon juice, sugar, and low-fat yogurt. Whisk until well blended and creamy.
3
In another bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the yogurt mixture, stirring until just combined.
4
Fold in the pitted cherries (or your choice of fruit) until evenly distributed throughout the batter.
5
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, being careful not to deflate them.
6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cherry Yogurt Bliss Cake?
It is a moist and tender dessert that features fresh cherries and uses yogurt to achieve a light texture.
Can I substitute the yogurt with sour cream?
Yes, the original Mennonite version of this recipe used sour cream, though yogurt is used here for a lighter result.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What type of baking pan should I use?
This recipe is designed to be baked in a standard loaf pan.
How many eggs are needed for this recipe?
The recipe requires 3 eggs, which must be separated into yolks and whites.
What kind of yogurt works best?
You can use low-fat plain yogurt or fruit-flavored yogurt depending on your preference.
How much sugar is in the cake?
The recipe calls for 1 cup of sugar.
Do I need to sift the flour?
Yes, the recipe specifies using 2 cups of sifted flour for the best texture.
Can I use different fruits besides cherries?
Yes, this cake is easily customized and can be made with your choice of other fruits.
How long does the cake take to bake?
Bake the cake for 40 to 50 minutes until a toothpick inserted into the center comes out clean.
How do I prepare the egg whites?
Beat the egg whites in a separate bowl until stiff peaks form before gently folding them into the batter.
What is the role of lemon in this recipe?
The recipe uses both 1 teaspoon of lemon juice and the zest from one lemon for flavor and acidity.
Should the pan be greased?
Yes, you should grease the loaf pan before adding the batter to prevent sticking.
How do I know when the cake is finished?
The cake is done when a toothpick inserted into the center comes out clean.
What is the cooling process?
Allow the cake to cool in the pan for 10 minutes, then move it to a wire rack to cool completely.
Does this recipe use baking powder?
No, this recipe specifically uses 1 teaspoon of baking soda as the leavening agent.
How many ingredients are in the Cherry Yogurt Bliss Cake?
There are a total of 9 ingredients required for this recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease a loaf pan.
What is the origin of this recipe?
This recipe is a lighter adaptation of a traditional Mennonite cake recipe.
Is this a heavy dessert?
No, the use of low-fat yogurt and whipped egg whites creates a light and airy texture.
Can I use frozen cherries?
Yes, you can use frozen pitted cherries, though fresh cherries are recommended for the best flavor.
How much salt is added?
The recipe calls for 1/2 teaspoon of salt.
When do I add the cherries to the batter?
Fold the pitted cherries into the batter after combining the wet and dry ingredients but before folding in the egg whites.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family treats or gatherings.
How do I mix the egg yolks?
Whisk the yolks with lemon zest, juice, sugar, and yogurt until the mixture is well blended and creamy.
Can I add nuts to this recipe?
While not in the original ingredients, you could customize it by adding nuts along with the fruit.
What texture should the egg whites have?
The egg whites should be beaten until they reach stiff peaks.
How much yogurt is used?
The recipe requires 1 cup of low-fat plain yogurt.
Is this cake suitable for festive occasions?
Yes, its delightful flavors and appearance make it a great choice for festive occasions.
How do I prevent the egg whites from deflating?
Gently fold them into the batter with a spatula rather than stirring vigorously.