Cherry-Walnut Delight Scones
Indulge in these Cherry-Walnut Delight Scones, a delightful twist on a classic scone recipe. Bursting with the sweet tang of dried cherries and the rich crunch of walnuts, these scones are perfect for breakfast, brunch, or an afternoon treat. This recipe incorporates yeast for a light, fluffy texture that's sure to impress your family and friends. Serve them warm, accompanied by a luscious Mock Devonshire Cream, for an unforgettable indulgence.
N/A
Servings
250
Calories
15
Ingredients
Ingredients
water
1/4 cup (warm)
active dry yeast
2 (1/4 ounce) envelopes (proofed)
sugar
2 teaspoons (for proofing)
all-purpose flour
5 cups (sifted)
baking powder
1 tablespoon (dry ingredient)
salt
2 teaspoons (dry ingredient)
baking soda
1 teaspoon (dry ingredient)
shortening
1 cup (cut into flour)
buttermilk
2 cups (added to dough)
dried cherries
1/2 cup (chopped)
walnuts
1/2 cup (chopped)
jelly
to taste (optional)
cream cheese
8 ounces (optional, for Mock Devonshire Cream)
unsalted butter
1/2 cup (softened, optional for cream)
Cool Whip
12 ounces (thawed, optional for cream)
Instructions
1
In a small bowl, combine the warm water, active dry yeast, and sugar. Stir lightly and let the mixture proof for 10 minutes until frothy.
2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda until well combined.
3
Cut in the shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs, ensuring there are no large lumps.
4
Gradually add the proofed yeast mixture and buttermilk to the dry ingredients, stirring gently until just combined and no dry flour remains.
5
Fold in the chopped dried cherries and walnuts until evenly distributed throughout the dough.
6
Cover the bowl with plastic wrap or a clean kitchen towel and chill in the refrigerator for at least 1 hour, or up to 48 hours for enhanced flavor.
7
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
8
Lightly flour a clean surface and turn the chilled dough out, kneading gently 3 to 4 times to bring it together without overworking it.
9
Flatten the dough to a thickness of about 1/2 inch and use a 2-inch round cutter to cut out scones. Gather the scraps, re-knead gently, and cut out additional scones.
10
Place the scones on an ungreased baking sheet, leaving space between them, and bake for 10-12 minutes or until they are golden brown on top.
11
Remove from the oven and let cool slightly before serving them warm with Mock Devonshire Cream and, if desired, your favorite jelly.
Nutrition Information
12
Fat
30
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cherry-Walnut Delight Scones?
Cherry-Walnut Delight Scones are a light and fluffy twist on traditional scones, featuring dried cherries and walnuts.
What flavor profile do these scones have?
They offer a sweet tang from dried cherries combined with the rich crunch of chopped walnuts.
Is yeast used in this scone recipe?
Yes, this recipe uses active dry yeast to create a light and fluffy texture.
How long should I proof the yeast?
The yeast should be proofed for about 10 minutes until the mixture becomes frothy.
What are the primary dry ingredients?
The dry ingredients include all-purpose flour, baking powder, salt, and baking soda.
How do I incorporate the shortening?
Cut the shortening into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
What liquids are added to the dough?
The dough incorporates a proofed yeast mixture and two cups of buttermilk.
How long should the dough chill?
The dough should be chilled in the refrigerator for at least 1 hour, though it can stay up to 48 hours.
Why would I chill the dough for 48 hours?
Chilling the dough for a longer period of up to 48 hours helps to enhance the flavor of the scones.
What temperature should the oven be set to?
Preheat your oven to 450 degrees Fahrenheit or 230 degrees Celsius.
How many times should I knead the dough?
Gently knead the dough only 3 to 4 times to bring it together without overworking it.
How thick should the dough be rolled out?
Flatten the dough to a thickness of approximately 1/2 inch before cutting.
What size cutter is recommended for the scones?
Use a 2-inch round cutter to shape the scones.
Should I grease the baking sheet?
No, the scones should be placed on an ungreased baking sheet.
How long do the scones bake?
The scones bake for 10 to 12 minutes until they are golden brown on top.
What is Mock Devonshire Cream?
It is a luscious topping made from cream cheese, softened butter, and thawed Cool Whip.
How many calories are in one scone?
Each scone contains approximately 250 calories.
What is the fat content per serving?
There are 12 grams of fat in each serving.
How many carbohydrates are in these scones?
Each scone contains 30 grams of carbohydrates.
How much protein is provided per scone?
There are 5 grams of protein in each serving.
Can I serve these with jelly?
Yes, serving them with your favorite jelly is highly recommended.
What type of cherries are used?
The recipe calls for 1/2 cup of chopped dried cherries.
What type of nuts are used?
The recipe calls for 1/2 cup of chopped walnuts.
What occasions are these scones suitable for?
They are perfect for breakfast, brunch, afternoon treats, or holiday baking.
How much flour is required?
The recipe requires 5 cups of sifted all-purpose flour.
Is sugar added to the dough or just for proofing?
In this recipe, 2 teaspoons of sugar are used specifically for proofing the yeast.
Can I re-knead the dough scraps?
Yes, gather the scraps and re-knead them gently to cut out additional scones.
What is the role of buttermilk in this recipe?
Buttermilk reacts with the leavening agents and yeast to provide a tender crumb.
How should the scones be served for the best experience?
They are best served warm, accompanied by Mock Devonshire Cream.
Are these scones considered a dessert?
Yes, they are tagged as both a sweet treat and a dessert.