Cherry Velvet Bliss Cookies
Indulge in the rich and decadent Cherry Velvet Bliss Cookies, a delightful twist on classic chocolate cookies. These cookies combine the rich flavors of devil's food cake mix with the sweetness of cherry Jell-O, resulting in a stunning cherry-red hue and a mouthwatering taste. Perfect for gatherings or as a sweet treat to brighten your day, these cookies are easy to make and sure to impress your family and friends. Bake a batch and experience the delightful contrast of flavors and textures in every bite.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
devil's food cake mix
1 (18 ounce) box (dry mix, no preparation needed)
cherry Jell-O
1 (3 ounce) box, divided (measure and separate into two portions)
oil
1/3 cup (no preparation needed)
eggs
2 (whisked lightly)
granulated or powdered sugar
2-4 tablespoons (for rolling)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your cookie sheets by greasing or spraying them with non-stick spray.
2
In a small bowl, mix together the granulated or powdered sugar with 1/4 of the cherry Jell-O powder. Set this mixture aside for rolling the cookies later.
3
In a large mixing bowl, combine the devil's food cake mix, oil, eggs, and the remaining 3/4 of the cherry Jell-O powder. Stir until well combined; the dough will be thick and stiff.
4
Using your hands, form the dough into small balls, about 1 inch in diameter.
5
Roll each ball thoroughly in the prepared sugar and Jell-O mixture until they are evenly coated.
6
Place the coated balls onto the prepared cookie sheets, spacing them about 2 inches apart.
7
Bake in the preheated oven for 12 to 15 minutes, or until the edges are set and the tops are slightly cracked.
8
Remove from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cherry Velvet Bliss Cookies?
Cherry Velvet Bliss Cookies are a rich and decadent twist on classic chocolate cookies, combining devil's food cake mix with cherry Jell-O for a unique flavor and color.
What is the main flavor profile of these cookies?
The cookies feature a rich chocolate taste from the devil's food cake mix complemented by the sweetness of cherry Jell-O.
What makes the cookies cherry-red?
The addition of cherry Jell-O powder to the chocolate cake mix creates a stunning cherry-red hue.
How many ingredients are needed for this recipe?
There are 5 ingredients in total: devil's food cake mix, cherry Jell-O, oil, eggs, and sugar.
What type of cake mix is required?
The recipe calls for one 18-ounce box of devil's food cake mix.
How do I prepare the cherry Jell-O for this recipe?
You need one 3-ounce box of cherry Jell-O, which is divided: 1/4 is used for the coating and 3/4 is mixed into the dough.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How do I prepare the cookie sheets?
Grease the cookie sheets or spray them with non-stick spray before placing the dough balls.
What is the first step in mixing the dough?
In a large mixing bowl, combine the dry cake mix, oil, eggs, and 3/4 of the cherry Jell-O powder.
What is the consistency of the cookie dough?
The dough will be thick and stiff once all ingredients are combined.
How much oil is used in the recipe?
The recipe requires 1/3 cup of oil.
How should the eggs be prepared?
The two eggs should be whisked lightly before being added to the dough mixture.
What do I use to roll the cookies in?
Roll the cookies in a mixture of 2-4 tablespoons of granulated or powdered sugar and 1/4 of the cherry Jell-O powder.
Can I use either granulated or powdered sugar for the coating?
Yes, the recipe allows for either granulated or powdered sugar to be used for the rolling mixture.
What size should the dough balls be?
Form the dough into small balls that are approximately 1 inch in diameter.
How do I coat the dough balls evenly?
Roll each ball thoroughly in the sugar and Jell-O mixture until they are completely covered.
How far apart should the cookies be placed on the sheet?
Space the coated balls about 2 inches apart on the prepared cookie sheets.
How long do the cookies need to bake?
Bake the cookies for 12 to 15 minutes in the preheated oven.
How can I tell when the cookies are done baking?
The cookies are done when the edges are set and the tops appear slightly cracked.
What should I do immediately after taking the cookies out of the oven?
Let the cookies cool on the baking sheets for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely after the initial 5-minute rest on the sheet.
Is there any special preparation needed for the cake mix?
No, use the dry cake mix as-is; do not follow the instructions on the cake mix box.
Are these cookies suitable for special occasions?
Yes, their striking color and decadent flavor make them perfect for gatherings or as a special treat.
What tags are associated with this recipe?
The tags include cookies, dessert, cherry, velvet, chocolate, sweet treats, and baking.
What is the preparation for the sugar coating?
Mix the sugar with 1/4 of the Jell-O powder in a small bowl and set aside before forming the dough balls.
Can I make these cookies quickly?
Yes, they are described as easy to make since they use a cake mix base.
How many servings does this recipe make?
While not explicitly stated, the recipe uses one full box of cake mix and forms 1-inch balls, typically yielding 24-36 cookies.
What is the texture of the finished cookies?
They have a velvet-like texture with a delightful contrast between the soft center and the sugar-coated exterior.
Should I use a small or large bowl for the rolling sugar?
A small bowl is recommended for mixing the sugar and Jell-O powder for rolling.
What is the recipe ID for these cookies?
The recipe ID is cherry-velvet-bliss-cookies.