Cherry Delight Pink Cupcakes
Indulge in a delightful pink treat with these Cherry Delight Pink Cupcakes. Soft, fluffy, and bursting with maraschino cherry flavor, these cupcakes are perfect for any occasion. The lovely pink hue, achieved with cherry juice and a touch of food coloring, makes them an eye-catching dessert. Topped with a creamy buttercream frosting and an optional cherry accent, these cupcakes are as beautiful as they are delicious.
10
Servings
300
Calories
12
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1/2 cup
flour
2 cups
eggs
2
maraschino cherry juice
3 1/2 tablespoons
baking powder
2 1/4 teaspoons
salt
1/4 teaspoon
butter
1/2 cup (softened)
powdered sugar
1 1/2 cups
red food coloring
a few drops (optional)
chocolate chips
1/2 cup (optional)
maraschino cherries
10 (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2
In a bowl, cream together 1/2 cup of softened butter and 1/2 cup of sugar until light and fluffy.
3
Add in 2 eggs, one at a time, beating well after each addition.
4
Stir in 3 1/2 tablespoons of maraschino cherry juice, 2 cups of flour, 2 1/4 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix until the batter is smooth.
5
If desired, add a few drops of red food coloring to enhance the pink color.
6
Fold in 1/2 cup of chocolate chips if using.
7
Spoon the batter into the prepared cupcake liners, filling each 2/3 full.
8
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow cupcakes to cool completely on a wire rack before frosting.
10
For the frosting, beat 1/2 cup of softened butter until creamy.
11
Gradually add in 1 1/2 cups of powdered sugar, beating until smooth and fluffy.
12
Spread the frosting evenly over each cooled cupcake.
13
Optional: Top each cupcake with a maraschino cherry for decoration.
Nutrition Information
16g
Fat
40g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cherry Delight Pink Cupcakes?
They are soft, fluffy cupcakes bursting with maraschino cherry flavor and featuring a lovely pink hue.
How many servings does this recipe make?
This recipe makes 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should I bake the cupcakes?
Bake the cupcakes for 20-25 minutes.
What gives these cupcakes their pink color?
The pink color is achieved using maraschino cherry juice and an optional touch of red food coloring.
Can I add chocolate chips to the recipe?
Yes, you can fold in 1/2 cup of chocolate chips if desired.
What type of frosting is used?
The recipe uses a creamy buttercream frosting made from butter and powdered sugar.
How much butter is needed for the cupcake batter?
You will need 1/2 cup of softened butter for the batter.
How much butter is used in the frosting?
The frosting requires 1/2 cup of softened butter.
How many eggs are in this recipe?
The recipe calls for 2 eggs.
What is the calorie count per cupcake?
Each cupcake contains approximately 300 calories.
How much fat is in one serving?
There are 16g of fat per serving.
What is the carbohydrate content?
Each serving has 40g of carbohydrates.
How much protein is in each cupcake?
There is 2.5g of protein per serving.
How much maraschino cherry juice is required?
The recipe requires 3 1/2 tablespoons of maraschino cherry juice.
How much flour is needed?
You will need 2 cups of flour.
How much sugar is used in the batter?
The batter uses 1/2 cup of sugar.
How much powdered sugar is needed for the frosting?
You will need 1 1/2 cups of powdered sugar.
How much baking powder is used?
The recipe calls for 2 1/4 teaspoons of baking powder.
Is there salt in the recipe?
Yes, the recipe uses 1/4 teaspoon of salt.
How do I know when the cupcakes are done?
They are done when a toothpick inserted into the center comes out clean.
How full should I fill the cupcake liners?
Fill each cupcake liner about 2/3 full.
Should the cupcakes be warm when frosting?
No, allow cupcakes to cool completely on a wire rack before frosting.
What can I use for decoration?
You can top each cupcake with a maraschino cherry for decoration.
What is the first step in making the batter?
The first step is to cream together 1/2 cup of softened butter and 1/2 cup of sugar until light and fluffy.
How should the eggs be added?
Add the eggs one at a time, beating well after each addition.
Is food coloring mandatory?
No, the red food coloring is optional and used to enhance the pink color.
What is the texture of these cupcakes?
These cupcakes are described as soft and fluffy.
How many cherries are needed for topping?
The recipe suggests 10 maraschino cherries for decoration.
Are these cupcakes suitable for parties?
Yes, their eye-catching pink color and delightful flavor make them perfect for any occasion or party treat.