Cherry Delight Chocolate Chip Cookies
Indulge in the perfect balance of sweetness and tartness with these Cherry Delight Chocolate Chip Cookies. These delectable treats combine rich semi-sweet chocolate chips with a luscious cherry jam filling, making them a delightful addition to any dessert table. Soft and chewy on the inside with a hint of fruitiness, they are sure to please cookie lovers of all ages. Bake a batch to share with friends and family, or simply enjoy them with a cup of tea or coffee - either way, these cookies are guaranteed to be a hit!
N/A
Servings
67
Calories
10
Ingredients
Ingredients
Softened butter
3/4 cup (softened)
White sugar
1/3 cup (none)
Brown sugar
1/3 cup (packed)
Egg
1 (beaten)
Vanilla extract (or almond extract)
1 teaspoon (none)
Cherry fruit spread (jam or jelly)
1/3 cup (none)
All-purpose flour
2 cups (none)
Baking soda
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Semi-sweet chocolate chips
1 cup (none)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy.
3
Crack the egg into the mixture, then add the vanilla extract and cherry fruit spread. Mix until all ingredients are well combined.
4
In a separate bowl, whisk together the flour, baking soda, and salt until evenly distributed.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
6
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
7
Using a cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper or foil, leaving enough space between each cookie to allow for spreading.
8
Bake in the preheated oven for 8 to 15 minutes, depending on your cookie size. The cookies should have golden-brown bottoms, while the tops may look slightly underdone. They will continue to cook slightly after being removed from the oven.
9
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Fat
7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cherry Delight Chocolate Chip Cookies?
They are a delectable dessert combining rich semi-sweet chocolate chips with a luscious cherry jam filling for a perfect balance of sweet and tart.
What makes these cookies unique?
The addition of cherry fruit spread or jam gives these cookies a soft, chewy texture with a delightful hint of fruitiness.
How long should I bake these cookies?
Bake them for 8 to 15 minutes, depending on the size of the cookies, until the bottoms are golden-brown.
At what temperature should the oven be set?
The oven should be preheated to 325°F (160°C).
Can I use almond extract instead of vanilla?
Yes, the recipe allows for either vanilla extract or almond extract depending on your preference.
What type of cherry filling should I use?
You can use cherry fruit spread, cherry jam, or cherry jelly.
How many calories are in one cookie?
There are approximately 67 calories in each cookie.
What is the fat content per serving?
Each cookie contains 4g of fat.
How many carbohydrates are in a cookie?
Each serving contains 7g of carbohydrates.
What is the protein content of these cookies?
There is 1g of protein per cookie.
Is it okay to use cherry jelly instead of jam?
Yes, cherry jelly is an acceptable substitute for jam or fruit spread in this recipe.
How do I know when the cookies are finished baking?
The bottoms should be golden-brown; the tops might look slightly underdone but will set as they cool.
Should I let the cookies cool on the baking sheet?
Yes, let them cool on the sheet for a few minutes before moving them to a wire rack.
How should the butter be prepared for this recipe?
The butter should be softened to room temperature before creaming it with the sugar.
Why is it important to cream the butter and sugar?
Creaming the butter and sugar until light and fluffy helps create a better cookie structure.
Can I substitute the semi-sweet chocolate chips?
Yes, you can use milk chocolate or dark chocolate chips if you prefer.
How should these cookies be stored?
Store the cookies in an airtight container at room temperature to maintain their softness.
Can I freeze the cookie dough?
Yes, you can scoop the dough into balls and freeze them to bake at a later time.
What should I use to line my baking sheet?
You can use parchment paper or aluminum foil to prevent the cookies from sticking.
How much space should I leave between cookies?
Leave enough space between each rounded ball of dough to allow for natural spreading.
Can I add nuts to this recipe?
Yes, adding chopped nuts like pecans or walnuts would complement the cherry and chocolate flavors.
Why might my cookies turn out too flat?
Cookies can flatten if the butter is too warm or if the dough is overmixed.
Can the recipe be doubled easily?
Yes, you can double the ingredients to bake a larger batch of cookies.
Is sifting the flour necessary?
Whisking the dry ingredients together is sufficient to ensure they are evenly distributed.
How should the egg be prepared?
The egg should be beaten before adding it to the butter and sugar mixture.
What is the best way to portion the dough?
Using a cookie scoop helps create uniform balls for even baking.
How much cherry spread is required?
The recipe calls for 1/3 cup of cherry fruit spread, jam, or jelly.
Can I use dark chocolate chips?
Yes, dark chocolate chips provide a less sweet, richer flavor that pairs well with cherry.
Why should I avoid overmixing the dough?
Overmixing can lead to tough cookies; stir only until the ingredients are just combined.
Why do the cookies look underdone on top when pulled from the oven?
They continue to cook slightly from residual heat on the baking sheet after being removed.