Cherry Delight Cake Bars
Indulge in these delicious Cherry Delight Cake Bars, a delightful twist on traditional baking. Made with a simple cherry cake mix and luscious cherry pie filling, these easy-to-make bars are perfect for any occasion. Whether you're celebrating a birthday, hosting a potluck, or simply satisfying your sweet tooth, these Cherry Delight Cake Bars will impress your guests and become a favorite among friends and family. With a rich cherry flavor and soft texture, they're great served warm or at room temperature.
36
Servings
N/A
Calories
4
Ingredients
Ingredients
Cherry Cake Mix
1 (18 1/4 ounce box)
Cherry Pie Filling
1 (20 ounce can)
Eggs
4 (large)
Vegetable Oil
1/4 (cup)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 14x10 inch or large cookie sheet.
2
In a large mixing bowl, combine the cherry cake mix, cherry pie filling, eggs, and vegetable oil.
3
Stir the mixture until all the ingredients are well combined and a thick batter forms.
4
Spread the batter evenly into the prepared cookie sheet.
5
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
6
Allow the cherry bars to cool completely in the pan before cutting them into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cherry Delight Cake Bars?
Cherry Delight Cake Bars are a delightful dessert made with cherry cake mix and cherry pie filling, resulting in a rich cherry flavor and soft texture.
How many ingredients are needed for this recipe?
This recipe requires only 4 main ingredients: cherry cake mix, cherry pie filling, eggs, and vegetable oil.
What size cake mix should I use?
You should use an 18 1/4 ounce box of cherry cake mix.
What size can of cherry pie filling is required?
The recipe calls for one 20 ounce can of cherry pie filling.
How many eggs do I need?
You will need 4 large eggs for these cake bars.
How much vegetable oil is used?
The recipe requires 1/4 cup of vegetable oil.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan should I use to bake the bars?
A 14x10 inch or large cookie sheet is recommended.
Should I grease the pan before baking?
Yes, you should grease the cookie sheet to prevent sticking.
How long do the bars need to bake?
Bake the bars for 20 to 25 minutes.
How do I know when the Cherry Delight Cake Bars are done?
They are done when a toothpick inserted into the center comes out clean.
How many servings does this recipe yield?
This recipe makes approximately 36 servings.
Should I serve these bars warm or cold?
These bars can be served either warm or at room temperature.
Do I need to let the bars cool before cutting?
Yes, it is best to allow the cherry bars to cool completely in the pan before cutting them into squares.
What should the batter consistency be like?
The mixture of cake mix, pie filling, eggs, and oil should form a thick batter.
Can I use a different type of cake mix?
While the recipe specifies cherry cake mix, you could experiment with other flavors, though it will change the intended cherry profile.
Are these cake bars suitable for a potluck?
Yes, these easy-to-make bars are perfect for potlucks, parties, and large gatherings.
Is this recipe considered easy?
Yes, it is a very simple recipe with few ingredients and straightforward instructions.
What category of dessert are these?
These are categorized as Bar Cookies.
Can I add nuts to the recipe?
Yes, you can stir in chopped nuts like walnuts or pecans if you want extra texture.
Does the recipe include nutritional information like calories?
The current recipe data does not specify calories, fat, or other nutritional values.
Can I use a different fruit filling?
Yes, you can substitute cherry pie filling with other flavors like blueberry or strawberry for a different variation.
Is there any butter in this recipe?
No, this recipe uses vegetable oil instead of butter.
Do I need to follow the instructions on the cake mix box?
No, you should follow the specific instructions provided here, which use the mix as a base with different wet ingredients.
How should I store leftover cake bars?
Store them in an airtight container at room temperature or in the refrigerator to keep them fresh.
Can I freeze these bars?
Yes, these bars can be frozen in an airtight container for later use.
What type of oil is best to use?
Vegetable oil is recommended, but canola oil or any neutral-flavored oil will also work.
Are these bars soft or crunchy?
These bars have a soft, cake-like texture.
Can I add chocolate chips?
Yes, adding chocolate chips would be a great way to customize the flavor.
Can I make this in a 9x13 pan?
Yes, but you will need to adjust the baking time as the bars will be thicker than if baked on a large cookie sheet.