Cherry Delight Buttermilk Scones
Experience the delightful marriage of tangy sour cherries and tender buttermilk in these sumptuous scones. Perfect for afternoon teas, casual gatherings, or picnics, these scones bring a touch of elegance yet are simple to make. The dried sour cherries imbue a rich and concentrated cherry flavor, while the buttermilk ensures a soft and airy texture. Enjoy them fresh from the oven, slathered with creamy butter, or pair them with cherry jam and clotted cream for an indulgent treat. To preserve their warmth during outings, wrap the scones in a clean tea towel. This recipe yields one large scone, easily segmented into wedges for a delightful communal eating experience.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
plain flour
250 g (sieved)
salt
a pinch
golden granulated sugar
2 tablespoons
bicarbonate of soda
1 teaspoon (sieved)
buttermilk
150 ml
milk
50 ml
dried sour cherries
75 g
Instructions
1
Preheat your oven to 200°C (190°C fan) or Gas Mark 5. Prepare a baking sheet by dusting it lightly with flour.
2
In a large mixing bowl, sieve together the plain flour, a pinch of salt, golden granulated sugar, and bicarbonate of soda to ensure even distribution.
3
In a separate jug, combine the buttermilk and milk, stirring until well mixed.
4
Create a well in the center of the dry ingredients and pour in the buttermilk mixture. Using a wooden spoon, gently combine until the dough is cohesive and smooth.
5
Introduce the dried sour cherries into the dough, folding them in carefully to avoid over-mixing.
6
Lightly flour your work surface and place the dough onto it. Using your hands, gently mold the dough into a neat round shape.
7
Use a floured knife to score the top of the dough into 4 or 6 sections, depending on your preference for serving size.
8
Transfer the prepared dough onto the floured baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the scone is golden brown and sounds hollow when tapped on the bottom.
9
Allow the scone to cool slightly on a wire rack. Serve warm for the best experience, and store any leftovers in an airtight container for up to 3 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cherry Delight Buttermilk Scones?
They are SUMPTUOUS scones featuring tangy dried sour cherries and buttermilk for a soft and airy texture.
How many servings does this recipe provide?
This recipe yields 6 servings as segments of one large scone.
What is the standard oven temperature for these scones?
The oven should be preheated to 200°C.
What is the temperature setting for a fan-assisted oven?
For a fan oven, set the temperature to 190°C.
Which gas mark should be used for baking?
Use Gas Mark 5 for this recipe.
How should the baking sheet be prepared?
Prepare the baking sheet by dusting it lightly with flour.
Which dry ingredients need to be sieved?
Sieve together the plain flour, salt, golden granulated sugar, and bicarbonate of soda.
Why is sieving the dry ingredients necessary?
Sieving ensures an even distribution of the ingredients.
What type of sugar is required for this recipe?
The recipe calls for 2 tablespoons of golden granulated sugar.
How much plain flour is needed?
You will need 250 g of plain flour.
What quantity of bicarbonate of soda is used?
The recipe requires 1 teaspoon of bicarbonate of soda.
How much buttermilk is needed?
You need 150 ml of buttermilk.
Is regular milk used in this recipe?
Yes, the recipe uses 50 ml of milk in addition to the buttermilk.
How should the liquids be mixed?
Combine the buttermilk and milk in a separate jug and stir until well mixed.
How do I combine the wet and dry ingredients?
Create a well in the center of the dry ingredients and pour in the buttermilk mixture.
What tool should be used to mix the dough?
A wooden spoon is recommended for gently combining the ingredients until the dough is cohesive.
When are the dried sour cherries added to the dough?
Introduce the dried sour cherries after the dough is cohesive and smooth.
Why should I fold the cherries in carefully?
Folding carefully helps to avoid over-mixing the dough, which maintains the scone's texture.
How do I prepare the work surface for the dough?
Lightly flour your work surface before placing the dough onto it.
What shape should the scone dough be molded into?
Use your hands to gently mold the dough into a neat round shape.
How is the scone divided before baking?
Use a floured knife to score the top of the dough into 4 or 6 sections.
What is the baking time for the scone?
Bake the scone for 20 to 25 minutes.
How can I tell if the scone is done baking?
The scone is ready when it is golden brown and sounds hollow when tapped on the bottom.
What is the cooling process for these scones?
Allow the scone to cool slightly on a wire rack before serving.
What is the best way to serve these scones?
Serve them warm, potentially slathered with butter, cherry jam, or clotted cream.
How should leftover scones be stored?
Store leftovers in an airtight container.
How long do these scones stay fresh?
They can be stored for up to 3 days.
How can I keep the scone warm for an outing?
Wrap the scone in a clean tea towel to preserve its warmth during outings.
Are these scones suitable for a picnic?
Yes, they are perfect for afternoon teas, casual gatherings, or picnics.
What specific cherry flavor is used?
The recipe uses 75 g of dried sour cherries for a rich and concentrated cherry flavor.