Cherry Delight Bonbon Cookies
These Cherry Delight Bonbon Cookies have become a beloved holiday tradition in our family. With a buttery, melt-in-your-mouth exterior and a luscious maraschino cherry surprise in the middle, each cookie is a delightful treat. They are incredibly easy to prepare ahead of time and can be frozen for later enjoyment. Just let them thaw, and then roll them in powdered sugar for a beautiful finish. Perfect for holiday gatherings or as a special tea time treat, you’ll surely want to make a double batch to share with friends and family!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Maraschino cherries
24 (drained and dried)
Butter
1/2 cup (softened)
Powdered sugar
3/4 cup (for batter and additional for rolling)
All-purpose flour
1 1/2 cups (none)
Salt
1/8 teaspoon (none)
Milk
2 tablespoons (none)
Vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare ungreased cookie sheets.
2
Drain the maraschino cherries well and place them on paper towels to absorb any excess moisture.
3
In a large mixing bowl, beat the softened butter until it is light and creamy.
4
Gradually add the 3/4 cup of powdered sugar to the butter, beating well until the mixture is fluffy.
5
Carefully stir in the flour, salt, milk, and vanilla extract until the dough comes together.
6
Shape the dough into 24 small balls. Take each ball and press it around a cherry, ensuring the cherry is completely covered.
7
Place the covered cherries onto the prepared cookie sheets, leaving some space between each cookie.
8
Bake in the preheated oven for 18-20 minutes, or until the edges begin to turn a light golden color.
9
Once baked, remove the cookies from the oven and allow them to cool on a wire rack completely.
10
Once cooled, roll each cookie generously in powdered sugar to provide a delightful sweet coating.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cherry Delight Bonbon Cookies?
They are buttery, melt-in-your-mouth cookies with a luscious maraschino cherry surprise in the center.
What is the core ingredient inside each cookie?
Each cookie contains a whole maraschino cherry.
How many cookies does this recipe make?
This recipe is designed to make 24 small cookies.
What oven temperature is required for baking?
The cookies should be baked at 350°F (175°C).
Do I need to grease the cookie sheets?
No, you should use ungreased cookie sheets for this recipe.
How should the maraschino cherries be prepared?
They should be well-drained and placed on paper towels to absorb excess moisture before use.
What is the first step in making the cookie dough?
The first step is to beat softened butter in a large mixing bowl until it is light and creamy.
How much powdered sugar is used in the dough?
The dough requires 3/4 cup of powdered sugar.
What ingredients are stirred in after the butter and sugar are creamed?
You carefully stir in flour, salt, milk, and vanilla extract.
How much all-purpose flour is needed?
The recipe calls for 1 1/2 cups of all-purpose flour.
Is vanilla extract used in this recipe?
Yes, one teaspoon of vanilla extract is added for flavor.
How do you assemble the bonbons?
Shape the dough into 24 small balls and press each ball around a cherry until it is completely covered.
How long do the cookies need to bake?
Bake them for 18 to 20 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges begin to turn a light golden color.
What should I do after removing the cookies from the oven?
Allow them to cool completely on a wire rack.
What is the final coating for these cookies?
Once cooled, roll each cookie generously in powdered sugar.
Can I make these cookies ahead of time?
Yes, they are incredibly easy to prepare ahead of time.
Can Cherry Delight Bonbon Cookies be frozen?
Yes, they can be frozen for later enjoyment.
How do I serve the cookies after they have been frozen?
Let them thaw and then roll them in powdered sugar for a fresh finish.
What occasions are these cookies best for?
They are perfect for holiday gatherings, Christmas, or as a special tea time treat.
What is the texture of the cookie exterior?
The exterior is buttery and melt-in-your-mouth.
How much milk is included in the recipe?
The recipe uses 2 tablespoons of milk.
Is there salt in this cookie dough?
Yes, 1/8 teaspoon of salt is added to the mixture.
How much butter is needed for the dough?
You will need 1/2 cup of softened butter.
Is the powdered sugar only for the dough?
No, powdered sugar is used both in the batter and for rolling the cookies after they cool.
Are these cookies suitable for a holiday cookie exchange?
Absolutely, their festive cherry center and snow-like sugar coating make them ideal for holidays.
Can I double this recipe?
Yes, it is recommended to make a double batch to share with friends and family.
What type of cherries work best?
Maraschino cherries are the specific type used for this recipe.
Why is it important to dry the cherries?
Drying them prevents excess moisture from affecting the cookie dough's texture.
How much space should be left between cookies on the sheet?
You should leave some space between each cookie to ensure even baking.