Cherry Coconut Delight Easter Eggs (Gluten-Free)
Celebrate Easter with these delightful Cherry Coconut Delight Easter Eggs, inspired by a beloved recipe from Nestle Australia and highlighted in the March 2010 Australian Coeliac Magazine. These gluten-free treats are both colorful and delicious, making them perfect for kids and adults alike. The combination of sweetened condensed milk, rich dark or white chocolate, and chewy red glace cherries creates a festive treat that is not only eye-catching but also incredibly indulgent. So gather your little chefs and enjoy a fun cooking session as you mold these tasty Easter eggs that can be decorated to your heart's content. Don't forget to check out the fun video of my daughter Nadene crafting these treats in the Kids Cooking Forum!
N/A
Servings
48
Calories
6
Ingredients
Ingredients
Desiccated coconut
4 cups (Unsweetened and finely shredded)
Chopped red glace cherries
300 g (Chop into small pieces)
Red food coloring
To taste (Used to enhance color)
Sweetened condensed milk
375 g (Use one whole can)
Dark chocolate or white chocolate
375 g (Chopped or in meltable form)
Coconut oil or vegetable oil
1 tablespoon (optional) (To enhance glossiness of the chocolate)
Instructions
1
In a large mixing bowl, combine the desiccated coconut, chopped red glace cherries, and sweetened condensed milk. Add red food coloring one drop at a time until you achieve a vibrant cherry-like hue; aim for a color similar to a 'Cherry Ripe' chocolate bar.
2
Using your hands, roll heaped teaspoonfuls of the mixture into egg shapes. Start by squeezing the mixture together to form a ball before shaping it into an oval egg. If the mixture is too soft, simply incorporate more desiccated coconut until you achieve the desired consistency.
3
Arrange the shaped eggs on a parchment-lined tray in a single layer and place them in the refrigerator to firm up, which should take about 30 minutes.
4
Meanwhile, melt your chosen chocolate (dark or white) in a heatproof bowl over a pot of simmering water, stirring gently until smooth. If desired, mix in 1 tablespoon of coconut oil or vegetable oil; this will provide a glossy finish, but it's optional.
5
Once the eggs are firm, take them out of the fridge and dip each one into the melted chocolate, ensuring they are well-coated. Place the chocolate-covered eggs back on the tray and return them to the refrigerator to set completely.
6
For a festive touch, melt additional chocolate in different colors (like melted NESTLÉ Dark Melts or White Melts) and decorate the eggs as desired using a piping bag or a simple fork.
Nutrition Information
2.4
Fat
7.2
Carbs
0.6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these Easter eggs?
The main flavors are a delightful combination of sweetened condensed milk, rich chocolate, chewy red glace cherries, and desiccated coconut.
Are these Cherry Coconut Delight Easter Eggs gluten-free?
Yes, these treats are gluten-free and were even highlighted in the Australian Coeliac Magazine.
How many calories are in each egg?
Each egg contains approximately 48 calories.
What type of coconut should I use?
The recipe calls for 4 cups of unsweetened and finely shredded desiccated coconut.
How much cherry is needed for this recipe?
You will need 300 grams of chopped red glace cherries.
What is the purpose of adding red food coloring?
Red food coloring is added to achieve a vibrant cherry-like hue, similar to the color of a Cherry Ripe chocolate bar.
How do I shape the eggs?
Roll heaped teaspoonfuls of the mixture into balls, then squeeze and shape them into an oval egg shape using your hands.
What should I do if the mixture is too soft to mold?
If the mixture is too soft, simply incorporate more desiccated coconut until you reach the desired consistency.
How long do the eggs need to firm up in the fridge?
The shaped eggs should be placed in the refrigerator for about 30 minutes to firm up before dipping in chocolate.
How do I melt the chocolate for the coating?
Melt the chocolate in a heatproof bowl over a pot of simmering water, stirring gently until it is smooth.
Can I use white chocolate instead of dark?
Yes, you can use either dark or white chocolate for the coating and decoration.
Why is oil added to the melted chocolate?
Adding 1 tablespoon of coconut oil or vegetable oil is optional but helps provide a glossy finish to the chocolate coating.
What is the best way to decorate these Easter eggs?
You can melt additional chocolate in different colors and use a piping bag or a fork to create patterns on the set eggs.
Is this recipe suitable for kids to help with?
Yes, it is a fun project for kids and was featured in a Kids Cooking Forum.
Who inspired this recipe?
This recipe was inspired by Nestle Australia and featured in the March 2010 Australian Coeliac Magazine.
How many ingredients are required for this recipe?
There are 6 ingredients in total, including the optional oil.
What amount of sweetened condensed milk is needed?
The recipe uses one whole 375g can of sweetened condensed milk.
What is the fat content per egg?
Each egg contains 2.4 grams of fat.
How many carbohydrates are in a single serving?
There are 7.2 grams of carbohydrates per serving.
What is the protein content of these eggs?
Each egg provides 0.6 grams of protein.
Does the recipe provide fiber or sugar details?
No, specific values for fiber and sugar are not provided in this nutritional breakdown.
How should I prep the cherries?
The red glace cherries should be chopped into small pieces before being mixed with the coconut.
What kind of oil can be used for the chocolate gloss?
You can use either coconut oil or a neutral vegetable oil.
Should the eggs be chilled after dipping in chocolate?
Yes, return the chocolate-covered eggs to the refrigerator to allow the coating to set completely.
What surface should I use to chill the eggs?
Arrange the eggs on a parchment-lined tray to prevent them from sticking while they firm up.
Is the red food coloring required?
The coloring is used to taste and is meant to enhance the visual appeal, but the amount used is up to your preference.
Can I use NESTLÉ Melts for the decoration?
Yes, the recipe suggests using NESTLÉ Dark Melts or White Melts for a festive touch.
What category of food does this fall under?
These are categorized as candy, dessert, and holiday treats.
How should the mixture look before shaping?
It should be a vibrant pink or red color and firm enough to hold an oval shape.
What is the source of the recipe video mentioned?
The description mentions a video featuring Nadene in the Kids Cooking Forum.