Cherry Clafouti Delight
Experience a taste of France with this delightful Cherry Clafouti. This traditional French dessert features a velvety custard-like batter that cradles juicy cherries, creating the perfect harmony of flavors. While fresh cherries lend a vibrant taste during the summer season, feel free to use preserved cherries for a delicious alternative any time of year. Serve this indulgent treat warm, topped with the creamy richness of crème fraîche or cream, and finish with a flourish of icing sugar. Ideal for sharing, this dessert is sure to impress your family and friends at any gathering.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
drained cherries
24-36 (in juice or kirsch)
fresh cherries
8 ounces (wiped clean)
caster sugar
3 ounces (none)
creme fraiche
3 tablespoons (none)
unsalted butter
2 ounces (melted)
milk
1/4 pint (none)
eggs
2 medium (beaten)
self-raising flour
3 ounces (none)
baking powder
1/2 teaspoon (none)
vanilla extract
1/2 teaspoon (none)
extra unsalted butter
for greasing (none)
icing sugar
to dust (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cherry Clafouti Delight?
Cherry Clafouti Delight is a traditional French dessert featuring a velvety custard-like batter that cradles juicy cherries.
Can I use fresh cherries for this recipe?
Yes, fresh cherries are ideal during the summer season; ensure they are wiped clean before using.
Can I use preserved cherries instead of fresh ones?
Yes, preserved cherries are a delicious alternative that allow you to enjoy this dessert any time of year.
What should I serve with Cherry Clafouti?
It is best served warm, topped with the creamy richness of crème fraîche or cream, and finished with a dusting of icing sugar.
What is the texture of the Clafouti batter?
The batter has a velvety, custard-like consistency that perfectly complements the fruit.
How many cherries do I need?
The recipe calls for 8 ounces of fresh cherries and 24-36 drained cherries in juice or kirsch.
What type of sugar is used in the recipe?
The recipe requires 3 ounces of caster sugar for the batter and extra icing sugar for dusting.
Is crème fraîche used in the batter or as a topping?
Crème fraîche is used both in the recipe (3 tablespoons) and as a recommended topping for serving.
Do I need to melt the butter?
Yes, 2 ounces of unsalted butter should be melted before being added to the mixture.
How much milk is required?
You will need 1/4 pint of milk for the batter.
How many eggs are used in the Cherry Clafouti Delight?
The recipe uses 2 medium eggs, which should be beaten before mixing.
What kind of flour is best for this dessert?
The recipe specifically calls for 3 ounces of self-raising flour.
Is baking powder necessary if I use self-raising flour?
Yes, the recipe calls for an additional 1/2 teaspoon of baking powder to ensure the right texture.
How much vanilla extract should I add?
Add 1/2 teaspoon of vanilla extract to the batter for flavor.
Do I need to grease the baking dish?
Yes, use extra unsalted butter to grease the dish before adding the batter and cherries.
Can I use cherries soaked in Kirsch?
Yes, the recipe suggests using drained cherries that have been kept in juice or kirsch.
Is this dessert suitable for a family gathering?
Absolutely, it is described as an indulgent treat that is sure to impress family and friends.
What is the origin of this dish?
Clafouti is a traditional French dessert.
Is the dessert served cold?
No, it is best served warm to enjoy the custard texture.
How many ingredients are in this recipe?
There are 12 ingredients in total, including the cherries and the garnish.
What is the final step before serving?
The final step is to dust the top of the Clafouti with a flourish of icing sugar.
Can I substitute caster sugar?
While caster sugar is recommended for its fine texture, you could use standard granulated sugar in a pinch.
Is this a heavy dessert?
It is an indulgent comfort food, but the custard-like batter keeps it from being as dense as a traditional cake.
What tags are associated with this recipe?
It is tagged as a French dessert, seasonal fruit dish, comfort food, and custard-based baking.
What type of butter should I use for greasing?
The recipe specifies using extra unsalted butter for greasing the baking dish.
How should fresh cherries be prepared?
Fresh cherries should be wiped clean before being added to the dish.
What is the main flavor profile of this dish?
The dish offers a harmony of juicy cherry flavors and rich, creamy custard with a hint of vanilla.
Does the recipe contain any salt?
The recipe does not list salt as a separate ingredient, relying on unsalted butter and self-raising flour.
Can I use double cream instead of crème fraîche?
Yes, while crème fraîche is specified for the batter, cream is mentioned as a suitable serving accompaniment.
Is this a seasonal dessert?
While it features seasonal fruit like fresh cherries, the use of preserved cherries makes it a year-round treat.