Cherry Chocolate Delight Dump Cake
Introducing the Cherry Chocolate Delight Dump Cake—a dessert that's as delightful to make as it is to eat! This simple yet decadent treat features layers of luscious cherry pie filling paired beautifully with rich chocolate cake mix, all topped off with a buttery golden crust. Perfect for picnics, potlucks, or family gatherings, this cake requires minimal effort with maximum flavor payoff. Just dump, bake, and serve! It’s the ultimate crowd-pleaser, and trust me, your guests will be begging for the recipe. Get ready for a dessert that will remind you of sunny days and joyful gatherings!
12
Servings
300
Calories
3
Ingredients
Ingredients
Cherry Pie Filling
40 ounces (canned, no preparation needed)
Chocolate Cake Mix
18.5 ounces (unprepared, just a box)
Butter
3/4 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 13 x 9-inch cake pan, dump both cans of cherry pie filling. Spread the filling evenly across the bottom of the pan.
3
Evenly sprinkle the dry chocolate cake mix over the cherry pie filling.
4
Drizzle the melted butter evenly over the top of the cake mix. Do not mix or stir the layers.
5
Place the pan in the preheated oven and bake for 1 hour, or until the top is golden brown and bubbling.
6
Remove from the oven and allow to cool slightly before serving directly from the pan. Enjoy warm or at room temperature!
Nutrition Information
20g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Cherry Chocolate Delight Dump Cake?
It is a simple dessert made by layering cherry pie filling and chocolate cake mix, topped with melted butter and baked until golden.
How many ingredients are needed for this recipe?
This recipe requires only 3 main ingredients: cherry pie filling, chocolate cake mix, and butter.
What size baking pan should I use?
You should use a 13 x 9-inch cake pan.
Do I need to mix the ingredients together?
No, do not mix or stir the layers; simply dump them into the pan as instructed.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake need to bake?
The cake should bake for 1 hour or until the top is golden brown and bubbling.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much cherry pie filling is required?
You will need 40 ounces of canned cherry pie filling.
How much butter is used in the recipe?
The recipe calls for 3/4 cup of melted butter.
Should the butter be melted or cold?
The butter should be melted and drizzled evenly over the cake mix.
What kind of cake mix is best?
An 18.5 ounce box of dry chocolate cake mix is used for this recipe.
Do I need to prepare the cake mix according to the box instructions?
No, use the dry cake mix straight from the box without adding eggs or water.
Is this dessert suitable for potlucks?
Yes, it is a perfect crowd-pleaser for potlucks, picnics, and family gatherings.
Can I serve this cake warm?
Yes, it can be served warm or at room temperature.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 30 grams of carbohydrates.
What is the protein content of the cake?
There are 2 grams of protein per serving.
Is there any fiber in this dessert?
The fiber content is not specified for this recipe.
How do I know when the cake is done?
The cake is done when the top is golden brown and the filling is bubbling.
Do I need to grease the pan?
The instructions do not specify greasing, as the butter and filling prevent sticking.
Can I use a different fruit filling?
While this recipe specifies cherry, dump cakes can often be made with various fruit fillings.
Is this a beginner-friendly recipe?
Yes, it is designed for minimal effort with maximum flavor payoff.
How should I store the leftovers?
Leftovers can be stored in the pan or an airtight container once cooled.
Can I serve this with ice cream?
Yes, it pairs beautifully with vanilla ice cream or whipped cream.
What preparation is needed for the cherries?
No preparation is needed; simply use canned cherry pie filling.
What makes it a dump cake?
It is called a dump cake because you simply dump the ingredients into the pan without mixing.
Is this a high-protein dessert?
No, it only contains 2 grams of protein per serving.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Can I make this ahead of time?
Yes, it can be made in advance and served at room temperature.