Cherry Brandy Delight a la Chef Hans
Elevate your dessert game with Chef Hans Cherry Brandy Delight! This captivating dessert transforms simple dark cherries into an exquisite indulgence that’s perfect for impressing guests at any gathering. Originating from the culinary genius of Chef Hans, renowned for his unique seasonings and Creole blends, this dish combines luscious cherries with a hint of citrus and the warmth of cherry brandy. Serve it over creamy vanilla ice cream for a dessert that’s not just a treat but an experience! The combination of sweet, tart, and rich flavors will have everyone raving about your culinary skills long after the last bite.
4
Servings
150
Calories
9
Ingredients
Ingredients
dark cherries
1 (15-ounce can (make sure to choose cherries, not pie filling))
cinnamon
1/4 (teaspoon)
cherry brandy
1 (tablespoon)
orange
1/2 (juiced)
lemon
1/2 (juiced)
butter
1 (tablespoon)
brown sugar
1 (tablespoon)
cornstarch
1 (teaspoon)
vanilla ice cream
1/2 (gallon)
Instructions
1
In a sauté pan, melt the butter over medium heat until it's foamy but not browned.
2
Once the butter is melted, sprinkle in the ground cinnamon, stirring to combine, and then add in the dark cherries (including about half of their juice) into the pan.
3
In a small bowl, mix the remaining cherry juice with 1 teaspoon of cornstarch until smooth to create a thickening agent.
4
Carefully add the cherry brandy to the sauté pan, and allow it to cook briefly until slightly reduced and fragrant, about 2-3 minutes.
5
Squeeze the juice of half an orange and half a lemon into the pan, mixing well to infuse the citrus flavors.
6
Gradually stir in the cornstarch mixture, ensuring the cherry sauce thickens to a syrupy consistency. Continue to cook for another minute or two.
7
Once the mixture is thickened, remove it from heat and let it cool slightly.
8
To serve, spoon the warm cherry sauce generously over scoops of vanilla ice cream, allowing the heat to slightly melt the ice cream for a delightful texture.
Nutrition Information
5g
Fat
22.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cherry Brandy Delight a la Chef Hans?
It is an elegant dessert featuring dark cherries sautéed with butter, cinnamon, and brandy, finished with citrus and served warm over vanilla ice cream.
Who is the creator of this recipe?
The recipe was created by Chef Hans, who is renowned for his unique seasonings and Creole culinary blends.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What type of cherries should I use?
You should use a 15-ounce can of dark cherries. Ensure they are plain cherries in juice, not cherry pie filling.
How many calories are in one serving?
Each serving of this Cherry Brandy Delight contains approximately 150 calories.
Is there alcohol in this recipe?
Yes, the recipe calls for one tablespoon of cherry brandy, though much of the alcohol content cooks off during the reduction process.
Can I substitute the cherry brandy?
If you prefer not to use alcohol, you can substitute the brandy with additional cherry juice or a splash of cherry extract.
What is the fat content per serving?
There are 5 grams of fat per serving in this dessert.
What citrus fruits are used in this recipe?
The recipe uses the juice of half an orange and half a lemon to infuse citrus flavors into the sauce.
How do I thicken the cherry sauce?
The sauce is thickened by mixing one teaspoon of cornstarch with the reserved cherry juice and stirring it into the pan.
Is this recipe considered difficult to make?
No, this recipe is tagged as 'easy' and is designed to be an impressive yet simple dessert.
How much protein is in the Cherry Brandy Delight?
Each serving contains 2 grams of protein.
What are the carbohydrate counts for this dish?
There are 22.5 grams of carbohydrates per serving.
How should the butter be prepared in the pan?
Melt the butter over medium heat until it is foamy, taking care not to let it brown.
What kind of ice cream is recommended for serving?
The recipe recommends serving the warm cherry sauce over scoops of creamy vanilla ice cream.
Do I use the juice from the canned cherries?
Yes, you use about half the juice in the pan with the cherries and the other half to create the cornstarch slurry.
Can I make this dessert in advance?
While the sauce can be made ahead and reheated, it is best served immediately while the sauce is warm to slightly melt the ice cream.
Is there cinnamon in this recipe?
Yes, 1/4 teaspoon of ground cinnamon is added to the melted butter for warmth and flavor.
What makes the consistency syrupy?
The combination of the cornstarch mixture and the reduction of the juices over heat creates a syrupy consistency.
Can I use fresh cherries instead of canned?
Yes, but you would need to add extra liquid (like cherry juice or water) to compensate for the canned juice used in the thickening process.
Is brown sugar used in this recipe?
Yes, the recipe includes one tablespoon of brown sugar for sweetness.
What tags are associated with this recipe?
Tags include dessert, cherry, ice cream, easy, delight, Chef Hans, brandy, citrus, sweet, and impressive.
How long should I cook the brandy?
The brandy should be cooked briefly for about 2-3 minutes until it is fragrant and slightly reduced.
Does the recipe contain fiber information?
No, the fiber content for this recipe is not specified.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
How much ice cream is required?
The ingredient list suggests a half gallon of vanilla ice cream for serving.
Is sodium information available?
No, the sodium content is not provided for this specific recipe.
Should the sauce be hot or cold when served?
The sauce should be served warm over the ice cream to create a delightful contrast in temperature.
How much cornstarch is needed?
You will need exactly one teaspoon of cornstarch.
Can I add nuts to this recipe?
While not in the original recipe, adding toasted pecans or almonds would complement the Creole-inspired flavors well.