Cherry Blossom Swirl Cake
Indulge in the delightful layers of this Cherry Blossom Swirl Cake, featuring a moist and fluffy cake harmoniously intertwined with luscious cherry pie filling. This sweet confection pays homage to a cherished recipe that graced the side of a cake mix box years ago, transforming a simple dessert into a stunning centerpiece for any gathering. Perfect for celebrations or a cozy family dinner, this cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a versatile treat for all occasions. Let the vibrant cherries and tender cake create a burst of flavor that will leave your guests asking for seconds!
15
Servings
N/A
Calories
5
Ingredients
Ingredients
White or Yellow Cake Mix
1 (18.25 ounces)
Large Eggs
3 (beaten)
Water
1 (cup)
Oil
1/4 (cup)
Cherry Pie Filling
1 (23-ounce can)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour the bottom and sides of a 9x13x2-inch cake pan thoroughly to ensure easy release after baking.
3
In a large mixing bowl, combine the cake mix, eggs, water, and oil. Use an electric mixer to blend the ingredients on medium speed until the mixture is smooth and well combined, about 2-3 minutes.
4
Pour the batter evenly into the prepared cake pan, taking care to spread it out smoothly with a spatula.
5
Spoon dollops of cherry pie filling over the surface of the cake batter. Use a knife or skewer to gently swirl the cherry filling into the batter. Avoid scraping the bottom of the pan to maintain the cake’s non-stick coating.
6
Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
8
Serve the cake warm or allow it to cool completely. Enjoy with a scoop of ice cream or a spoonful of whipped topping for an extra indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cherry Blossom Swirl Cake?
A Cherry Blossom Swirl Cake is a moist and fluffy dessert featuring a white or yellow cake base with luscious cherry pie filling swirled throughout.
What type of cake mix is best for this recipe?
A standard 18.25-ounce box of either white or yellow cake mix works perfectly for this recipe.
How many eggs are required?
This recipe requires 3 large eggs, which should be beaten before being added to the batter.
What size pan should I use?
A 9x13x2-inch cake pan is the ideal size for this specific recipe.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake need to bake?
The cake should bake for approximately 40 to 45 minutes until it is golden brown.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How do I create the swirl effect with the cherry filling?
Spoon dollops of cherry pie filling over the batter and use a knife or skewer to gently swirl it in without scraping the bottom of the pan.
Should I grease the cake pan?
Yes, grease and flour the bottom and sides of the pan thoroughly to ensure the cake releases easily.
Can I use a different liquid instead of water?
Yes, you can substitute the 1 cup of water with milk for a richer flavor.
How many servings does this cake provide?
This recipe makes approximately 15 servings.
What are the best toppings for this cake?
It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I serve the Cherry Blossom Swirl Cake warm?
Yes, the cake can be served warm or allowed to cool completely depending on your preference.
What is the inspiration behind this recipe?
This recipe is a tribute to a classic dessert often found on the side of cake mix boxes in previous years.
How long should the cake cool before serving?
Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack.
How much oil is needed?
The recipe calls for 1/4 cup of oil.
What size can of cherry pie filling is needed?
A 23-ounce can of cherry pie filling is recommended for the best results.
Is an electric mixer necessary?
While an electric mixer ensures a smooth batter in 2-3 minutes, you can also mix it by hand with a whisk.
Can I use a chocolate cake mix instead?
Yes, using a chocolate mix will create a flavor profile similar to a Black Forest cake.
Why should I avoid scraping the bottom of the pan while swirling?
Avoiding the bottom protects the non-stick coating of your pan and prevents the fruit from sticking.
Is this cake suitable for large gatherings?
Yes, it is described as a stunning centerpiece perfect for celebrations or family dinners.
What is the texture of the cake?
The cake is designed to be tender, fluffy, and moist.
Can I use homemade cherry filling?
Yes, as long as the consistency is similar to canned pie filling, homemade versions will work.
Is this recipe beginner-friendly?
Yes, it is a simple recipe that uses basic ingredients and a box mix as a base.
Can I add nuts to this recipe?
Chopped pecans or walnuts can be added to the batter for extra texture if desired.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator.
Can I freeze the Cherry Blossom Swirl Cake?
Yes, the cake freezes well if wrapped tightly in plastic wrap and aluminum foil.
Does the cake require frosting?
The cherry swirl provides enough sweetness and moisture that frosting is optional, but a light glaze can be added.
Can I use other fruit fillings?
While cherry is the theme, you can use blueberry, strawberry, or apple pie filling for variation.
What speed should I use on the mixer?
Use a medium speed on your electric mixer to blend the ingredients until smooth.