Cherry Blossom Chocolate Kisses Cookies
Delight in the perfect blend of cherry and chocolate with these Cherry Blossom Chocolate Kisses Cookies, a charming twist on the classic Peanut Butter Blossoms. Ideal for Valentine's Day, these cookies feature a soft, cherry-infused dough that is both luscious and festive. They are adorned with melted chocolate kisses or white chocolate hugs that create a tantalizing treat for your loved ones. Whether you choose to roll them in granulated sugar or opt for striking red decorator sugar, these cookies are sure to brighten up your celebrations. Enjoy the flexibility of customizing the bite-sized versions using mini kisses or varying the chocolate types to suit your taste, making every batch a unique treat.
N/A
Servings
78
Calories
9
Ingredients
Ingredients
Butter
1 cup (softened)
Powdered Sugar
1 cup (sifted)
Salt
1/8 teaspoon
Cherry Juice
2 teaspoons
Almond Extract
1/4 teaspoon
Flour
2 1/4 cups
Chopped or Crushed Maraschino Cherries
1/2-3/4 cup
Granulated or Decorator Sugar
1 cup (as needed for coating)
Hershey Chocolate Kisses or Hugs
12 ounces (1 per cookie)
Instructions
1
In a large mixing bowl, beat the softened butter until creamy.
2
Gradually add the sifted powdered sugar and salt, mixing until fully incorporated.
3
Stir in cherry juice and almond extract until well blended.
4
Slowly add the flour, mixing just until combined, then gently fold in the chopped maraschino cherries.
5
For easier handling, cover the dough and refrigerate for at least 30 minutes.
6
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
7
Once chilled, roll the dough into tablespoon-sized balls and coat each ball in granulated or decorator sugar.
8
Place the cookies on the prepared baking sheet, spacing them adequately apart. Press gently with your thumb to create a small indentation in the center of each cookie.
9
Bake for 14 minutes, or until the edges are lightly golden.
10
Let the cookies cool on the baking sheet for 1-2 minutes before pressing a chocolate kiss or hug into the center of each cookie.
11
Transfer the cookies to a wire rack to let them cool completely, allowing the chocolate to set and melt into the cookie.
Nutrition Information
4g
Fat
12g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cherry Blossom Chocolate Kisses Cookies?
They are a delightful cherry-flavored twist on classic Peanut Butter Blossoms, featuring a soft cherry dough topped with a chocolate kiss or white chocolate hug.
What is the calorie count per cookie?
Each cookie contains approximately 78 calories.
How many ingredients are required for this recipe?
There are 9 ingredients required to make these cookies.
What temperature should the oven be set to?
The oven should be preheated to 325°F (165°C).
How long do these cookies need to bake?
The cookies should bake for 14 minutes or until the edges are lightly golden.
Do I need to chill the dough before baking?
Yes, it is recommended to cover and refrigerate the dough for at least 30 minutes for easier handling.
What type of sugar is used inside the dough?
The dough uses 1 cup of sifted powdered sugar.
What flavoring extracts are used in this recipe?
The recipe uses 2 teaspoons of cherry juice and 1/4 teaspoon of almond extract.
How much fat is in each cookie?
Each cookie contains 4 grams of fat.
Can I use different types of chocolate for the centers?
Yes, you can use Hershey's Chocolate Kisses, white chocolate Hugs, or even mini kisses for bite-sized versions.
What size should I make the dough balls?
The dough should be rolled into tablespoon-sized balls.
How many carbohydrates are in one cookie?
There are 12 grams of carbohydrates per serving.
Should the butter be cold or room temperature?
The butter should be softened for this recipe.
What is the protein content per cookie?
Each cookie provides 0.8 grams of protein.
How do I prepare the maraschino cherries?
The cherries should be chopped or crushed, measuring between 1/2 to 3/4 cup.
What should I coat the dough balls in before baking?
You can coat them in granulated sugar or red decorator sugar for a festive appearance.
When should I add the chocolate kiss to the cookie?
Press the chocolate kiss into the center after the cookies have cooled on the baking sheet for 1 to 2 minutes.
How do I create the space for the chocolate kiss?
Press gently with your thumb to create a small indentation in the center of each dough ball before baking.
Should I use a specific type of baking sheet preparation?
Yes, it is recommended to line your baking sheet with parchment paper.
Is there salt in this recipe?
Yes, the recipe calls for 1/8 teaspoon of salt.
What amount of flour is needed?
The recipe requires 2 1/4 cups of flour.
Is this recipe suitable for holidays?
Yes, these cookies are ideal for Valentine's Day or general holiday treats.
Why is almond extract included?
Almond extract is used to enhance and complement the cherry flavor in the dough.
How much cherry juice is required?
You will need 2 teaspoons of cherry juice.
How much chocolate is needed for the batch?
The recipe calls for 12 ounces of Hershey Chocolate Kisses or Hugs.
Should the powdered sugar be prepared in a specific way?
The powdered sugar should be sifted before being added to the butter.
What is the final cooling step?
Transfer the cookies to a wire rack to cool completely so the chocolate can set and melt slightly into the cookie.
What tags are associated with this recipe?
Tags include cookies, dessert, Valentine's Day, cherry, chocolate, holiday treats, baking, and sweet treats.
Can I make these look more festive?
Yes, using red decorator sugar for coating adds a striking, festive look to the cookies.
What is the main characteristic of the dough?
The dough is soft and cherry-infused, making it luscious and colorful.