Cherry Bliss White Chocolate Oatmeal Cookies
These delectable Cherry Bliss White Chocolate Oatmeal Cookies are a delightful fusion of sweet and tart flavors, crafted from an adapted recipe inspired by Martha Stewart. After a happy accident in the kitchen led to a variation that outshone the original, I made some thoughtful tweaks, creating a cookie that consistently garners rave reviews. The chewy oatmeal base is complemented by plump dried cherries and smooth white chocolate chips, while the option of adding crunchy walnuts introduces an extra layer of texture. Perfect for gatherings, these cookies are a crowd-pleaser whether indulged in with or without the nuts. Just remember, they shine brightest on drier days, developing a light, slightly crisp exterior that humidity can soften. Halve or double the recipe with ease depending on your needs, and enjoy the warmth and joy of homemade cookies that are as versatile as they are delicious.
36
Servings
90
Calories
13
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
salt
1/2 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
baking powder
1/2 teaspoon (measured)
unsalted butter
1 cup (softened)
granulated sugar
1 cup (measured)
light brown sugar
1/2 cup (packed)
large eggs
2 (beaten)
vanilla extract
2 teaspoons (measured)
quick-cooking oats
2 cups (measured)
dried cherries
2 cups (halved if large)
white chocolate chips
1 cup (measured)
walnuts
1 cup (chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper for even baking. Non-stick spray can be used if parchment isn't available.
2
If using large dried cherries, halve them for even distribution throughout the cookie batter.
3
In a medium bowl, whisk together the all-purpose flour, salt, baking soda, and baking powder until thoroughly combined. Set this mixture aside.
4
In a large mixing bowl, use an electric mixer on high speed to cream together the softened unsalted butter, granulated sugar, and light brown sugar, mixing until the mixture is light and fluffy, which should take about 2 minutes.
5
Add the large eggs and vanilla to the butter-sugar mixture, beating on medium speed until well mixed, approximately 15-30 seconds.
6
Slowly incorporate the flour mixture into the wet ingredients using low speed until just combined, being careful not to overmix.
7
Add the quick-cooking oats to the batter at low speed, mixing gently until combined.
8
Stir in the dried cherries, white chocolate chips, and chopped walnuts (if using) at low speed until everything is evenly distributed throughout the cookie dough.
9
Using a tablespoon, drop cookie dough onto the prepared cookie sheets, placing them about 2 1/2 inches apart to allow room for spreading.
10
Bake the cookies in the preheated oven for 10-12 minutes, or until they are very lightly browned. To maintain a chewy texture, avoid overbaking.
11
After baking, let the cookies rest on the sheet for around 1 minute to allow them to set before transferring them to a wire rack to cool completely.
12
For variation, you can make smaller cookies or use a 2 oz. cookie scoop for larger ones, adjusting the baking time accordingly (approximately 8-10 minutes for smaller cookies and about 20 minutes for larger cookies).
Nutrition Information
5g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cherry Bliss White Chocolate Oatmeal Cookies?
These cookies are a delightful fusion of sweet and tart flavors featuring a chewy oatmeal base, dried cherries, and white chocolate chips.
Who inspired this recipe?
The recipe was adapted from Martha Stewart after a happy accident in the kitchen led to a superior variation.
What makes the flavor profile unique?
The cookies balance the tartness of dried cherries with the smooth sweetness of white chocolate chips.
What is the texture of these cookies?
They have a chewy oatmeal center and develop a light, slightly crisp exterior on drier days.
Are walnuts required for this recipe?
No, chopped walnuts are optional but recommended if you want to add an extra layer of crunchy texture.
What type of oats should be used?
The recipe calls specifically for quick-cooking oats to ensure the proper texture.
What is the recommended baking temperature?
Preheat your oven to 350°F (175°C) for baking these cookies.
How long should I bake the cookies?
Standard-sized cookies should be baked for 10-12 minutes or until very lightly browned.
Can I make smaller cookies?
Yes, you can make smaller cookies and adjust the baking time to approximately 8-10 minutes.
How do I make large gourmet-style cookies?
Use a 2 oz. cookie scoop and increase the baking time to approximately 20 minutes.
How far apart should I place the cookie dough?
Place the dough drops about 2 1/2 inches apart on the cookie sheet to allow for spreading.
What should I use to line my cookie sheets?
Use parchment paper for even baking, or non-stick spray if parchment is unavailable.
How should I prepare the dried cherries?
If you are using large dried cherries, it is best to halve them for even distribution throughout the batter.
How long should I cream the butter and sugar?
Cream the softened butter, granulated sugar, and light brown sugar on high speed for about 2 minutes until light and fluffy.
What type of butter is used in this recipe?
The recipe requires 1 cup of softened unsalted butter.
How many eggs are needed for the dough?
The recipe calls for 2 large eggs, which should be beaten before being added.
What is the calorie count per cookie?
Each cookie contains approximately 90 calories.
How many cookies does a single batch make?
One batch produces approximately 36 servings.
Can the recipe be adjusted for different batch sizes?
Yes, the recipe can be easily halved or doubled depending on your needs.
How should I cool the cookies?
Let them rest on the baking sheet for about 1 minute to set, then transfer to a wire rack to cool completely.
Does humidity affect these cookies?
Yes, humidity can soften the exterior, whereas they stay slightly crisp on drier days.
What are the primary sweeteners?
The recipe uses a combination of granulated sugar, light brown sugar, and white chocolate chips.
Is vanilla extract used in the batter?
Yes, 2 teaspoons of vanilla extract are added for flavoring.
What leavening agents are included?
The recipe uses 1/2 teaspoon of baking soda and 1/2 teaspoon of baking powder.
How should the flour be incorporated?
Slowly incorporate the flour mixture into the wet ingredients using low speed until just combined.
When should the mix-ins be added?
Stir in the dried cherries, white chocolate chips, and walnuts at low speed after the oats are incorporated.
What is the fat content per serving?
Each cookie has approximately 5g of fat.
Do I need to mix the dry ingredients separately?
Yes, whisk the flour, salt, baking soda, and baking powder together in a medium bowl before combining with wet ingredients.
Are these cookies suitable for gatherings?
Absolutely, they are a consistent crowd-pleaser and perfect for parties and gatherings.
How do I prevent the cookies from becoming too hard?
Avoid overbaking by removing them from the oven when they are very lightly browned to maintain a chewy texture.