Cherry Bliss Impossible Pie
Experience the delightful fusion of flavors in this Cherry Bliss Impossible Pie. This decadently simple recipe combines the sweet, tart essence of cherries with the buttery richness of a classic impossible pie. With its creamy filling and a crunchy streusel topping, this pie creates an irresistible texture that melts in your mouth. Perfect for family gatherings, potlucks, or simply a sweet treat when cherry cravings hit – indulge in a slice of nostalgia today!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Milk
1 cup (Use whole milk for richer flavor.)
Margarine or Butter
2 tablespoons, softened (Let sit at room temperature before using.)
Almond Extract
1/4 teaspoon (Add for enhanced flavor.)
Eggs
2 (Use large eggs, beaten.)
Bisquick Baking Mix
1/2 cup (Measure accurately for proper consistency.)
Sugar
1/4 cup (Granulated sugar is preferred.)
Cherry Pie Filling
1 (21 ounce) can (Use your favorite brand for best results.)
Firm Margarine or Butter
2 tablespoons (Keep chilled until ready to use for streusel.)
Bisquick Baking Mix
1/2 cup (Use for streusel topping as well.)
Packed Brown Sugar
1/2 cup (Light or dark brown sugar works.)
Ground Cinnamon
1/2 teaspoon (Use fresh for the best flavor.)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit.
2
Grease a 10-inch pie plate thoroughly to prevent sticking.
3
In a blender or using a hand mixer, beat the milk, softened margarine (or butter), almond extract, and eggs together until smooth, about 15 seconds on high speed or 1 minute with a hand beater.
4
Slowly pour the blended mixture into the prepared pie plate.
5
Evenly spoon the cherry pie filling over the mixture, ensuring all areas are covered.
6
Bake the pie in the preheated oven for 25 minutes.
7
While the pie is baking, prepare the streusel topping by cutting the firm margarine (or butter) into the Bisquick baking mix, packed brown sugar, and ground cinnamon until the mixture resembles coarse crumbs.
8
Once the initial baking time is up, remove the pie from the oven and evenly sprinkle the streusel topping over it.
9
Return the pie to the oven and bake for an additional 10 minutes, or until the streusel is golden brown.
10
Allow the pie to cool before slicing to let the flavors set.
Nutrition Information
11.7g
Fat
40g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cherry Bliss Impossible Pie?
Cherry Bliss Impossible Pie is a delightful dessert that combines sweet, tart cherries with a buttery impossible pie base and a crunchy streusel topping.
How many calories are in a serving of Cherry Bliss Impossible Pie?
Each serving of this pie contains approximately 300 calories.
What temperature should I set my oven to?
Preheat your oven to 400 degrees Fahrenheit before baking.
How do I prepare the pie plate for baking?
You should thoroughly grease a 10-inch pie plate to prevent the pie from sticking.
What size pie plate is required for this recipe?
This recipe is designed for a 10-inch pie plate.
Can I use butter instead of margarine in the base?
Yes, you can use either softened margarine or butter for the base mixture.
What type of milk is recommended for the pie?
Using whole milk is recommended for a richer flavor in the pie base.
How long should I blend the milk and eggs?
Blend the mixture for about 15 seconds on high speed in a blender or 1 minute with a hand mixer.
What extract is used to enhance the flavor of the pie?
The recipe calls for 1/4 teaspoon of almond extract to enhance the flavor.
How many eggs are needed for this recipe?
The recipe requires 2 large, beaten eggs.
Do I need to measure the Bisquick accurately?
Yes, measuring the Bisquick accurately is important for achieving the proper pie consistency.
How much cherry pie filling do I need?
You will need one 21-ounce can of your favorite cherry pie filling.
How should I add the cherry filling to the pie?
Spoon the cherry pie filling evenly over the blended base mixture in the pie plate.
How long is the initial baking time?
Bake the pie initially for 25 minutes before adding the streusel topping.
What ingredients are in the streusel topping?
The streusel is made from firm margarine or butter, Bisquick baking mix, packed brown sugar, and ground cinnamon.
How do I prepare the streusel mixture?
Cut the firm margarine or butter into the Bisquick, brown sugar, and cinnamon until it resembles coarse crumbs.
Should the margarine for the streusel be softened?
No, keep the margarine or butter firm and chilled until you are ready to make the streusel.
When do I add the streusel topping?
Add the streusel after the pie has finished its initial 25-minute baking period.
How long does the pie bake after adding the topping?
Bake the pie for an additional 10 minutes once the streusel has been added.
How do I know when the pie is finished?
The pie is done when the streusel topping has turned golden brown.
Why should the pie cool before slicing?
Allowing the pie to cool helps the flavors set and improves the texture for slicing.
What is the fat content per serving?
Each serving contains 11.7g of fat.
How many carbohydrates are in one slice?
There are 40g of carbohydrates per serving.
How much protein is in this pie?
The pie provides 5g of protein per serving.
Can I use dark brown sugar for the streusel?
Yes, either light or dark packed brown sugar will work for the topping.
Is fresh cinnamon recommended?
Yes, using fresh ground cinnamon is recommended for the best flavor results.
Can I use a hand mixer instead of a blender?
Yes, a hand mixer can be used for about 1 minute until the base mixture is smooth.
What type of sugar should I use for the filling base?
Granulated sugar is preferred for the 1/4 cup used in the filling base.
Is this recipe suitable for potlucks?
Yes, this pie is perfect for family gatherings, potlucks, or any occasion requiring a sweet treat.
What makes this an 'impossible' pie?
It is called an impossible pie because the ingredients are mixed together and then separate into layers as they bake.