Cherry Bliss Angel Cake
Indulge in the light and delightful Cherry Bliss Angel Cake, a perfect dessert that combines the airy texture of angel food cake with the sweet-tart flavor of cherry pie filling. This stunning cake is not only easy to prepare but also visually appealing, making it a great centerpiece for any gathering. Serve it as is or with a dollop of cool whip for an extra touch of creaminess. This recipe yields 24 pieces, making it ideal for parties or family gatherings. Enjoy the bliss of this delectable treat!
24
Servings
120
Calories
2
Ingredients
Ingredients
angel food cake mix
1 (16 ounce package)
cherry pie filling
1 (20 ounce can)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 13x9 inch baking pan by leaving it ungreased.
2
In a large mixing bowl, combine the angel food cake mix and cherry pie filling. Gently fold the ingredients together using a spatula or a whisk until well blended; do not overmix as you want to preserve the cake's light texture.
3
Pour the batter evenly into the prepared baking pan, smoothing the top with the spatula.
4
Bake in the preheated oven for 35-40 minutes, or until the cake is golden and springs back when lightly pressed.
5
Once baked, remove from the oven and allow the cake to cool upside down in the pan. This will help maintain its fluffy structure.
6
After cooling completely, gently remove the cake from the pan and serve as desired. For an extra treat, top with fat-free cool whip, or mix in 1/2 cup of cocoa for a chocolatey Black Forest rendition.
Nutrition Information
0g
Fat
28g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cherry Bliss Angel Cake?
Cherry Bliss Angel Cake is a light and delightful dessert that combines the airy texture of angel food cake with the sweet-tart flavor of cherry pie filling.
What are the main ingredients for this recipe?
The main ingredients are one 16 ounce package of angel food cake mix and one 20 ounce can of cherry pie filling.
How many servings does this cake produce?
This recipe yields approximately 24 pieces.
What is the calorie count per serving?
Each serving contains 120 calories.
How much fat is in a serving of Cherry Bliss Angel Cake?
There is 0g of fat per serving, making it a low-fat dessert option.
What is the carbohydrate content per piece?
Each piece contains 28g of carbohydrates.
How much protein is in one serving?
There is 1.5g of protein per serving.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
You should use a 13x9 inch baking pan.
Should I grease the baking pan?
No, the baking pan should be left ungreased for this recipe.
How long does the cake need to bake?
The cake should bake for 35-40 minutes.
How do I know when the cake is done?
The cake is done when it is golden and springs back when lightly pressed.
Why should the cake cool upside down?
Cooling the cake upside down helps maintain its fluffy and airy structure.
Can I make a chocolate version of this cake?
Yes, you can create a chocolatey Black Forest rendition by mixing in 1/2 cup of cocoa.
What is the best way to serve this cake?
It can be served as is or topped with a dollop of fat-free cool whip.
Is this recipe suitable for parties?
Yes, with 24 servings and an appealing visual presentation, it is ideal for gatherings.
Should I use a mixer for the batter?
It is recommended to gently fold the ingredients using a spatula or whisk to preserve the light texture.
What is the texture of the Cherry Bliss Angel Cake?
The cake has an airy, fluffy, and light texture.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with only two primary ingredients.
Does the cake contain cholesterol?
The provided nutritional data indicates there is no cholesterol listed for this recipe.
What kind of cake mix is required?
You need a standard 16 ounce package of angel food cake mix.
What type of fruit filling is used?
The recipe calls for a 20 ounce can of cherry pie filling.
Can I add toppings?
Yes, fat-free cool whip is a recommended topping for extra creaminess.
What is the total ingredient count?
The basic recipe requires only 2 ingredients.
Are there any fiber details available?
Fiber information is not specified for this recipe.
How should I handle the batter before baking?
Pour the batter evenly into the pan and smooth the top with a spatula.
Is this a high-protein dessert?
No, it contains a modest 1.5g of protein per serving.
What tags define this recipe?
Tags include dessert, cake, angel food, cherry, easy recipe, party food, and low fat dessert.
What is the serving size?
The serving size is one of the 24 pieces the recipe yields.
Is the pan prepared differently than standard cakes?
Yes, unlike many cakes, this one requires an ungreased pan to help the angel food structure climb the sides.