Cherry and Apple Bliss Dump Cake
Indulge in the delightful harmony of flavors with our Cherry and Apple Bliss Dump Cake! This decadent dessert layers sweet cherry and apple pie fillings underneath a buttery yellow cake topping, creating a melt-in-your-mouth experience that is irresistibly simple to prepare. Perfect for any occasion, this cake can be savored warm with a scoop of ice cream or enjoyed cold as a refreshing treat. With just a few ingredients and easy assembly, you'll have a show-stopping dessert that will impress your family and friends!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
Cherry Pie Filling
21 ounces (ready to use)
Apple Pie Filling
21 ounces (ready to use)
Yellow Cake Mix
18 1/4 ounces (dry, no preparation needed)
Margarine
1/2 cup (melted)
Pecan Pieces
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9x13-inch baking dish with cooking spray.
3
Pour the cherry pie filling and the apple pie filling into the prepared baking dish, spreading them evenly across the bottom.
4
Evenly sprinkle the dry yellow cake mix over the fruit fillings, ensuring full coverage.
5
Drizzle the melted margarine over the top of the cake mix, allowing it to soak in slightly.
6
Sprinkle the pecan pieces evenly across the surface.
7
Bake in the preheated oven for 60 minutes, or until the top is golden brown and set.
8
Remove from oven and let cool for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Information
10g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cherry and Apple Bliss Dump Cake?
It is a decadent layered dessert featuring sweet cherry and apple pie fillings topped with a buttery yellow cake crust and pecans.
How many ingredients are needed for this recipe?
This recipe requires 5 main ingredients: cherry pie filling, apple pie filling, yellow cake mix, margarine, and pecan pieces.
What size baking dish should I use?
A 9x13-inch baking dish is the recommended size for this dump cake recipe.
What is the oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long does the Cherry and Apple Bliss Dump Cake take to bake?
It takes approximately 60 minutes to bake, or until the top is golden brown and set.
Do I need to mix the cake mix with the fruit fillings?
No, do not mix them. Sprinkle the dry cake mix evenly over the fruit fillings to create the characteristic dump cake layer.
How is the margarine added to the recipe?
The margarine should be melted and then drizzled evenly over the top of the dry cake mix layer.
What type of cake mix is used?
The recipe calls for one 18 1/4 ounce box of dry yellow cake mix.
Can I use butter instead of margarine?
Yes, you can substitute the 1/2 cup of melted margarine with melted butter if preferred.
How much cherry pie filling is required?
The recipe requires 21 ounces of ready-to-use cherry pie filling.
How much apple pie filling is required?
The recipe requires 21 ounces of ready-to-use apple pie filling.
What is the preparation for the pecan pieces?
The pecans should be chopped into small pieces before being sprinkled over the cake.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving in this dessert.
How many carbohydrates are in one serving?
Each serving contains 24 grams of carbohydrates.
Does this cake contain protein?
Yes, there are 2 grams of protein per serving.
Should the baking dish be greased?
Yes, grease the 9x13-inch baking dish with cooking spray before adding the ingredients.
Can I serve this dessert warm?
Yes, it is excellent when served warm, especially with a scoop of ice cream.
Is this cake good served cold?
Yes, it can be enjoyed cold as a refreshing fruit dessert.
Do I need to prepare the cake mix according to the box instructions?
No, use the cake mix dry. Do not add eggs, water, or oil as typically instructed on the box.
How do I know when the cake is done?
The cake is ready when the top is golden brown and the fruit filling is bubbly.
What are the tags associated with this recipe?
Tags include cherry cake, apple cake, dump cake, easy dessert, fruit dessert, baking, potluck dessert, and simple recipe.
Can I omit the pecans?
Yes, if you have a nut allergy or prefer a smoother texture, you can leave the pecans out.
Is this a good recipe for beginners?
Absolutely! With only 5 ingredients and no complex mixing, it is an ideal simple recipe for any skill level.
How should I layer the ingredients?
First the fruit fillings, then the dry cake mix, then the melted margarine, and finally the pecans.
Can I use fresh fruit instead of pie filling?
This specific recipe is designed for canned pie filling which provides the necessary moisture and sweetness for the dump cake method.
How should I store leftovers?
Leftovers should be covered and stored in the refrigerator to keep the fruit fresh.
Is this recipe suitable for a potluck?
Yes, it is a crowd-pleasing, show-stopping dessert that is very easy to transport and serve.
Does the cake mix need to be sifted?
It is not required, but you should ensure the cake mix is sprinkled evenly to avoid large dry clumps.
Can I use a different flavor of cake mix?
While yellow cake mix is traditional, white or spice cake mix would also complement the cherry and apple flavors.