Cherry Amaretto Infusion
Delve into the rich, velvety sweetness of this Cherry Amaretto Infusion, a delightful liqueur originating from the sunny, vibrant region of Jerez, Spain. With just a handful of simple ingredients and a bit of patience, you can create a tantalizing cherry brandy that is sure to impress. The combination of fresh Bing cherries, a hint of lemon, and the luxurious flavor of Amaretto brings a unique twist to the traditional liqueur. After waiting for 6 months, you'll not only enjoy the sweet elixir but also the cherries themselves, which make for a decadent dessert when served over vanilla bean ice cream. Perfect for gifting or enjoying with friends, this recipe is a true celebration of flavor and tradition.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Bing cherries
1 quart (no stems, pierced)
V.O. brandy
750 ml (bottled)
Lemon
1/2 (cut into two slices)
Sugar
2 tablespoons (granulated)
Amaretto
4 tablespoons (optional, for enhanced richness)
Instructions
1
Prepare the cherries by piercing each one three to four times using a sharp skewer, ensuring the stems are removed.
2
In each jar, fill them halfway with the prepared cherries, allowing every bite to soak in the flavors to come.
3
Add a slice of lemon to each jar to brighten the infusion. Then, sprinkle each with a tablespoon of sugar to enhance the sweetness.
4
If using, pour two tablespoons of Amaretto into each jar, enriching the liqueur with its distinctive almond essence.
5
Carefully fill each jar to the top with the brandy, ensuring all ingredients are submerged.
6
Seal the jars tightly with their lids and gently shake to mix the ingredients thoroughly.
7
Place the jars in a cool, dark location and let the infusion steep undisturbed for 6 months. Gently shake the jars every few weeks to ensure even flavor distribution.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cherry Amaretto Infusion?
It is a rich, velvety sweet cherry brandy liqueur with almond and citrus notes.
What is the origin of this Cherry Amaretto recipe?
This delightful liqueur originates from the sunny and vibrant region of Jerez, Spain.
How long does the Cherry Amaretto Infusion take to steep?
The infusion needs to steep undisturbed in a cool, dark location for 6 months.
Which type of cherries should I use for this recipe?
The recipe calls for 1 quart of fresh Bing cherries.
Do I need to remove the stems from the cherries?
Yes, you should ensure the stems are removed before starting the infusion.
How should the cherries be prepared?
Each cherry should be pierced three to four times using a sharp skewer.
Why do I need to pierce the cherries?
Piercing the cherries ensures that every bite can soak in the flavors of the brandy and Amaretto.
What type of brandy is used in this infusion?
The recipe uses 750 ml of V.O. brandy.
Is the Amaretto a mandatory ingredient?
No, the Amaretto is optional but is recommended for an enhanced almond richness.
How much sugar is required for the infusion?
A total of 2 tablespoons of granulated sugar is used in the recipe.
What role does the lemon play in this recipe?
The lemon slice brightens the infusion and adds a hint of citrus flavor.
How do I prepare the lemon for the jars?
Use half a lemon and cut it into two slices, adding one slice to each jar.
Where is the best place to store the infusion jars?
The jars should be placed in a cool, dark location.
How often should I shake the infusion jars?
You should gently shake the jars every few weeks to ensure even flavor distribution.
Can the cherries be eaten after the 6-month wait?
Yes, the infused cherries become a decadent treat that can be served as a dessert.
What is a good serving suggestion for the infused cherries?
The cherries are excellent when served over vanilla bean ice cream.
Is this recipe suitable for gifting?
Yes, it is described as perfect for gifting or enjoying with friends.
How much Amaretto should I add to each jar?
You should pour two tablespoons of Amaretto into each jar.
How much sugar goes into each jar?
Each jar should be sprinkled with one tablespoon of sugar.
How full should I fill the jars with cherries?
Fill the jars halfway with the prepared cherries before adding other ingredients.
Should the cherries be submerged in the brandy?
Yes, fill the jars to the top with brandy to ensure all ingredients are completely submerged.
What kind of sugar should be used?
The recipe specifies granulated sugar.
How many total ingredients are in this recipe?
There are 5 ingredients: Bing cherries, V.O. brandy, lemon, sugar, and Amaretto.
What is the first step in the instructions?
Prepare the cherries by removing stems and piercing each one with a skewer.
What should I do after sealing the jars?
Gently shake the jars to mix the ingredients thoroughly.
Does this recipe require cooking?
No, this is a cold infusion process that requires patience rather than heat.
What is the flavor profile of the almond essence?
The Amaretto provides a luxurious and distinctive almond essence to the liqueur.
Is this a traditional Spanish recipe?
Yes, it is a traditional-style liqueur recipe originating from Jerez.
What tool is used to pierce the cherries?
A sharp skewer is recommended for piercing the cherries.
How many lemon slices are used in total?
Two slices are used, which come from half of a lemon.