Cherry Almond Delight Pie
Indulge in the delightful combination of sweet cherries and nutty almonds with this Cherry Almond Delight Pie. This dessert features a crisp pie shell filled with luscious cherry pie filling and topped with a coconut-almond macaroon layer, creating a heavenly mix of flavors and textures. It's perfect for family gatherings or special occasions, and its enticing aroma will have everyone eagerly anticipating the moment it's served!
6
Servings
N/A
Calories
13
Ingredients
Ingredients
pie shell
1 (9 inch, unbaked)
salt
1/8 teaspoon (optional)
cherry pie filling
21 ounces
lemon juice
1 teaspoon
cinnamon
1/2 teaspoon
coconut
1 cup
milk
1/4 cup
almonds
1/2 cup (sliced)
butter
1 tablespoon (melted)
sugar
1/4 cup
almond extract
1/4 teaspoon
salt
1/8 teaspoon (optional)
egg
1 (beaten)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Roll out the pie pastry and gently place it in a 9-inch pie pan, pressing the dough evenly along the bottom and up the sides. Trim any excess dough hanging over the edges.
3
In a large mixing bowl, combine the cherry pie filling with cinnamon, lemon juice, and salt (if using). Stir these ingredients lightly until fully incorporated.
4
Spoon the cherry mixture evenly into the prepared pie crust, smoothing the top with the back of a spoon.
5
Place the pie on the middle rack of the preheated oven and bake for 20 minutes.
6
While the pie is baking, prepare the almond macaroon topping. In a medium bowl, mix together the coconut, milk, sliced almonds, melted butter, sugar, almond extract, optional salt, and beaten egg. Stir until the mixture is well combined and slightly thickened.
7
After 20 minutes of baking, remove the pie from the oven. Carefully spread the almond macaroon topping over the cherry filling, ensuring an even layer that covers the entire pie.
8
Return the pie to the oven and bake for an additional 15 to 30 minutes, or until the pie crust and topping are golden brown. Keep an eye on the pie to prevent over-browning.
9
Once baked, remove the pie from the oven and let it cool on a wire rack before serving. This will allow the filling to set slightly, making it easier to slice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cherry Almond Delight Pie?
It is a dessert featuring a crisp pie shell filled with sweet cherry pie filling and topped with a coconut-almond macaroon layer.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C).
How many servings does this pie provide?
This recipe makes approximately 6 servings.
What size pie pan should I use?
You should use a 9-inch pie pan.
Should the pie shell be pre-baked?
No, you should start with an unbaked pie shell.
What are the ingredients for the cherry filling mixture?
The filling consists of 21 ounces of cherry pie filling, 1 teaspoon of lemon juice, 1/2 teaspoon of cinnamon, and an optional 1/8 teaspoon of salt.
How long does the pie bake before adding the topping?
The pie should bake for 20 minutes on the middle rack before the topping is added.
What ingredients make up the almond macaroon topping?
The topping is made from 1 cup coconut, 1/4 cup milk, 1/2 cup sliced almonds, 1 tablespoon melted butter, 1/4 cup sugar, 1/4 teaspoon almond extract, optional salt, and 1 beaten egg.
How much additional time does the pie bake after adding the topping?
Bake it for an additional 15 to 30 minutes until the crust and topping are golden brown.
Why do I need to let the pie cool before serving?
Cooling on a wire rack allows the filling to set slightly, which makes the pie much easier to slice.
How do I prepare the pie shell?
Roll out the pastry, place it in the pan, press it evenly along the bottom and sides, and trim any excess dough.
What kind of almonds should I use for the topping?
The recipe calls for 1/2 cup of sliced almonds.
Is salt required for this recipe?
No, salt is listed as an optional ingredient for both the cherry filling and the macaroon topping.
Should the egg be beaten before adding it to the topping?
Yes, the recipe specifies using one beaten egg.
Does the recipe use almond extract?
Yes, 1/4 teaspoon of almond extract is included to enhance the nutty flavor.
How should the butter be prepared for the topping?
The butter should be melted before being mixed with the other topping ingredients.
What type of coconut is used in the macaroon layer?
The recipe requires 1 cup of coconut, which is mixed with milk and almonds.
How do I prevent the pie from over-browning?
Keep a close eye on the pie during the final 15 to 30 minutes of baking to ensure the topping reaches a golden brown color without burning.
What is the total amount of cherry filling needed?
You will need one 21-ounce container of cherry pie filling.
What spice is used to season the cherries?
1/2 teaspoon of cinnamon is mixed into the cherry pie filling.
Is this pie suitable for special occasions?
Yes, its combination of flavors and enticing aroma make it perfect for family gatherings or special events.
How much milk is used in the topping?
The recipe calls for 1/4 cup of milk.
Where in the oven should the pie be baked?
The pie should be placed on the middle rack for even baking.
What is the texture of the macaroon topping?
It is a nutty and luscious layer that becomes golden and slightly thickened when baked.
How should I spread the topping?
Carefully spread the almond macaroon mixture in an even layer that covers the entire cherry filling.
How much sugar is in the topping?
The recipe uses 1/4 cup of sugar in the macaroon layer.
Does this recipe contain cinnamon?
Yes, 1/2 teaspoon of cinnamon is used in the cherry filling.
What tags are associated with this recipe?
Tags include pie, dessert, cherry, almond, macaroon, coconut, baking, and sweet treat.
Is lemon juice used in this pie?
Yes, 1 teaspoon of lemon juice is mixed into the cherry filling for a touch of acidity.
What is the main flavor profile of this pie?
The pie offers a balance of sweet cherry and nutty almond flavors.