Cherry Almond Delight Coffee Cake
Indulge in the decadent layers of Cherry Almond Delight Coffee Cake. This moist and flavorful coffee cake is a symphony of rich cherry pie filling and buttery almond goodness, thoughtfully combined to create a delightful treat perfect for any occasion. Topped with crunchy, sliced almonds that add texture, this cake is a beautiful centerpiece for brunches or afternoon teas. Each slice offers a delightful balance between sweet cherries and nutty almond flavor, making it a cherished recipe you'll return to time and again.
12
Servings
183
Calories
12
Ingredients
Ingredients
sugar
1 cup (granulated)
butter
1/2 cup (at room temperature)
eggs
2 (large)
vanilla extract
1 teaspoon (pure)
almond extract
1/2 teaspoon (pure)
all-purpose flour
2 cups (sifted)
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1/2 teaspoon
sour cream
1 cup (full-fat)
cherry pie filling
10 ounces (canned)
sliced almonds
1/2 cup (thinly sliced (about 2 ounces))
Instructions
1
Preheat your oven to 350°F (175°C) and generously butter a 10-inch springform pan.
2
In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, followed by the vanilla and almond extracts until well combined.
3
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually mix half of the dry ingredients into the butter mixture. Then, add the sour cream, mixing until smooth, followed by the remaining dry ingredients until just combined.
4
Pour about two-thirds of the batter into the prepared springform pan, spreading it evenly across the bottom.
5
Using a spoon, drop the cherry pie filling by tablespoonfuls evenly over the batter, ensuring it’s well-distributed.
6
Gently spoon the remaining batter over the cherry filling, using the back of the spoon to carefully spread it without disrupting the layer of cherries below.
7
Sprinkle the thinly sliced almonds evenly on top of the batter.
8
Bake in the preheated oven for 1 hour and 5 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
9
Allow the cake to cool in the pan on a wire rack. Once cooled, run a knife around the edges of the cake to loosen it before carefully removing the sides of the springform pan.
Nutrition Information
8
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Cherry Almond Delight Coffee Cake?
The cake features a symphony of rich cherry pie filling and buttery almond flavor, topped with crunchy sliced almonds.
How many servings does this recipe yield?
This recipe makes 12 servings.
What type of baking pan is required for this coffee cake?
You should use a 10-inch springform pan that has been generously buttered.
At what temperature should I preheat my oven?
Preheat your oven to 350°F (175°C).
How long does the cake need to bake?
The cake needs to bake for approximately 1 hour and 5 minutes.
How many calories are in a single serving of this cake?
There are approximately 183 calories per serving.
What should the consistency of the butter be when starting the recipe?
The butter should be at room temperature to ensure it creams properly with the sugar.
How do I know when the Cherry Almond Delight Coffee Cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
What is the preparation for the dry ingredients?
You should sift together the flour, baking powder, baking soda, and salt in a separate bowl before adding them to the wet mixture.
Does the recipe call for full-fat or low-fat sour cream?
The recipe specifies using 1 cup of full-fat sour cream for the best moisture and texture.
How much cherry pie filling is used in this recipe?
The recipe requires 10 ounces of canned cherry pie filling.
How should the almonds be prepared for the topping?
The almonds should be thinly sliced; you will need about 1/2 cup or 2 ounces.
What is the specific technique for layering the cherry filling?
Drop the cherry pie filling by tablespoonfuls evenly over the first layer of batter rather than spreading it as a solid sheet.
What should I do if the top of the cake is browning too quickly?
If the top browns too fast, cover it loosely with aluminum foil for the remainder of the baking time.
How long should I let the cake cool before removing the pan?
Allow the cake to cool completely in the pan on a wire rack before attempting to remove the sides of the springform pan.
How many eggs are required for this recipe?
The recipe calls for 2 large eggs, beaten in one at a time.
Can I use any type of flour for this coffee cake?
The recipe specifies 2 cups of sifted all-purpose flour.
What extracts are used to flavor the batter?
The recipe uses both pure vanilla extract (1 teaspoon) and pure almond extract (1/2 teaspoon).
How much fat is in one serving?
Each serving contains approximately 8 grams of fat.
What is the carbohydrate content per serving?
Each serving has 25 grams of carbohydrates.
Is there any protein in this coffee cake?
Yes, there is approximately 2.5 grams of protein per serving.
What is the first step in mixing the batter?
The first step is to cream together the granulated sugar and the room-temperature butter until the mixture is light and fluffy.
How much of the batter goes on the bottom layer?
Pour about two-thirds of the batter into the pan to create the bottom layer before adding the cherries.
How do I ensure the top layer of batter doesn't mix with the cherries?
Gently spoon the remaining batter over the cherry layer and use the back of a spoon to spread it carefully without disrupting the cherries below.
What is the texture of the finished cake?
The cake is described as moist and flavorful with a crunchy texture from the sliced almond topping.
Is this recipe appropriate for a brunch setting?
Yes, it is a perfect centerpiece for brunches or afternoon teas.
What is the process for adding dry ingredients and sour cream?
Gradually mix in half of the dry ingredients, then add the sour cream, and finally mix in the remaining dry ingredients until just combined.
What should I do right before opening the springform pan?
Run a knife around the edges of the cake to loosen it from the pan walls.
Can I use granulated sugar for this recipe?
Yes, the recipe specifically calls for 1 cup of granulated sugar.
Is this coffee cake considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home bakers.