Cherry Almond Bliss Scones
Start your morning on a delightful note with these Cherry Almond Bliss Scones. Bursting with the sweet and tangy flavor of dried cherries, complemented by the subtle nuttiness of almonds, these tender scones offer a perfect balance of taste and texture. Whether enjoyed with a comforting cup of tea or coffee, they are great for a leisurely breakfast or an afternoon snack. Indulge in the bliss that these scones bring to your mornings, and savor each bite as you embrace the day ahead.
12
Servings
200
Calories
12
Ingredients
Ingredients
Egg
1 (beaten)
Egg White
1 (beaten)
Canola Oil
1/3 cup (measured)
Splenda Granular
2/3 cup (measured)
Buttermilk
1/2 cup (measured)
Almond Extract
1/2 teaspoon (measured)
Nonfat Dry Milk Powder
1/3 cup (measured)
Baking Powder
1 teaspoon (measured)
Baking Soda
1/2 teaspoon (measured)
All-Purpose Flour
2 cups (measured)
Dried Cherries
1 cup (coarsely chopped)
Sugar
2 tablespoons (optional for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet or jelly roll pan with baking spray.
2
In a large mixing bowl, combine the beaten egg and egg white.
3
To the bowl, add the canola oil, Splenda, buttermilk, almond extract, and nonfat dry milk powder. Mix until fully combined.
4
In a separate bowl, whisk together the baking powder, baking soda, and all-purpose flour.
5
Gradually incorporate the dry mixture into the wet ingredients until just combined; avoid overmixing.
6
Gently fold in the coarsely chopped dried cherries until evenly distributed.
7
Using a spoon or cookie scoop, drop 12 evenly sized mounds of batter onto the prepared baking sheet, leaving space between each mound.
8
Optionally sprinkle the tops with sugar for a delightful crunch.
9
Bake in the preheated oven for 10-15 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean.
10
Remove from the oven and allow to cool slightly on a wire rack. Serve warm for the best flavor.
11
These scones freeze beautifully; simply microwave them when you're ready to enjoy.
Nutrition Information
7g
Fat
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cherry Almond Bliss Scones?
They are tender, flavorful scones featuring dried cherries and a subtle almond nuttiness, perfect for breakfast or snacks.
What are the primary flavors in these scones?
The main flavors are sweet and tangy dried cherries combined with the nutty essence of almond extract.
How many scones does this recipe make?
This recipe yields 12 evenly sized scones.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the scones need to bake?
They should bake for 10 to 15 minutes until lightly golden.
Can I freeze these scones for later?
Yes, these scones freeze beautifully and can be enjoyed later.
How should I reheat the frozen scones?
Simply microwave them when you are ready to enjoy them.
What type of cherries are used in the recipe?
The recipe calls for one cup of coarsely chopped dried cherries.
What kind of almond flavoring is used?
The recipe uses one half teaspoon of almond extract for flavor.
How many calories are in one scone?
Each scone contains approximately 200 calories.
What is the fat content per serving?
There are 7 grams of fat in each serving.
How much protein is in each scone?
Each scone provides 2.7 grams of protein.
What type of flour is recommended?
The recipe uses two cups of all-purpose flour.
How should I prepare the baking sheet?
Line a cookie sheet or jelly roll pan with baking spray.
What oil is used for the fat source?
The recipe uses one third cup of canola oil.
Can I add a topping to the scones?
Yes, you can optionally sprinkle the tops with sugar before baking for a delightful crunch.
How should the dry and wet ingredients be mixed?
Gradually incorporate the dry mixture into the wet ingredients until just combined, being careful not to overmix.
How do I prepare the dried cherries?
The dried cherries should be coarsely chopped before being folded into the batter.
How do I portion the batter onto the baking sheet?
Use a spoon or cookie scoop to drop 12 evenly sized mounds of batter onto the prepared sheet.
What dairy products are included in the ingredients?
The recipe requires buttermilk and nonfat dry milk powder.
How do I know when the scones are finished baking?
They are done when they are lightly golden and a toothpick inserted into the center comes out clean.
What leavening agents are used in this recipe?
The recipe uses both baking powder and baking soda.
Is this recipe suitable for a quick breakfast?
Yes, it is tagged as both a quick and easy recipe for breakfast.
How should the eggs be prepared?
One whole egg and one egg white should both be beaten before mixing.
How much buttermilk is needed?
The recipe requires one half cup of buttermilk.
What sweetener is used in the scone batter?
Two thirds cup of Splenda Granular is used as the sweetener.
Is dry milk powder necessary?
Yes, one third cup of nonfat dry milk powder is part of the wet ingredient mixture.
Should the scones be served warm or cold?
They are best served warm for the best flavor.
Can I use a cookie scoop for these?
Yes, a cookie scoop is an excellent tool for creating even mounds of batter.
How much baking powder is used?
The recipe calls for one teaspoon of baking powder.