Cherry Almond Bliss Cheese Pie
Indulge in the decadent flavors of Cherry Almond Bliss Cheese Pie – a delightful dessert that combines a rich cream cheese filling with the vibrant sweetness of cherry pie filling, all nestled within a crunchy almond crust. This no-bake treat is perfect for celebrations or a cozy dessert any time of the year. With the delightful aroma of almonds and sweet cherries, this pie is sure to impress your guests and become a family favorite. Serve chilled for the best experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
1 cup (sifted)
Butter or Margarine
1/2 cup (softened)
Almonds
1 cup (crushed)
Cream cheese
1 (8 ounce) package (softened)
Granulated sugar
1 cup
Cool Whip
1 (8 ounce) container (thawed)
Cherry pie filling
1 can
Almond liqueur
3 teaspoons (divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the sifted flour, softened butter (or margarine), and crushed almonds. Mix until the mixture resembles coarse crumbs.
3
Press the mixture evenly into the bottom and up the sides of an 8-inch pie pan to form the crust.
4
Bake the crust in the preheated oven for about 15 minutes, or until it is lightly golden brown. Remove from the oven and allow it to cool completely.
5
In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add 2 teaspoons of almond liqueur to the mixture and blend well.
6
Gently fold in the thawed Cool Whip until combined and smooth.
7
Spread the cream cheese mixture evenly over the cooled almond crust.
8
In a small bowl, combine the cherry pie filling with 1 teaspoon of almond liqueur, stirring to incorporate the flavor.
9
Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly.
10
Cover the pie with plastic wrap and refrigerate for at least 2 hours or preferably overnight to allow flavors to meld and the filling to set.
11
Slice and serve chilled, garnished with additional crushed almonds if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cherry Almond Bliss Cheese Pie?
Cherry Almond Bliss Cheese Pie is a decadent dessert featuring a rich cream cheese filling, cherry pie topping, and a crunchy almond crust.
What type of crust does this pie use?
The pie uses a baked almond crust made from sifted flour, butter or margarine, and crushed almonds.
At what temperature should the oven be set for the crust?
The oven should be preheated to 350°F (175°C) before baking the crust.
How long does the almond crust need to bake?
The crust should be baked for approximately 15 minutes or until it is lightly golden brown.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either softened butter or margarine in the crust mixture.
Do I need to sift the flour?
Yes, the recipe specifies using 1 cup of sifted all-purpose flour for the best crust texture.
How should the almonds be prepared for the crust?
The almonds should be crushed before being combined with the flour and butter.
Does the cream cheese filling require baking?
No, the cream cheese filling is a no-bake component that is spread over the cooled crust.
What ingredients are in the cream cheese filling?
The filling consists of softened cream cheese, granulated sugar, almond liqueur, and thawed Cool Whip.
How much cream cheese is required?
The recipe requires one 8-ounce package of softened cream cheese.
How much sugar is used in the filling?
One cup of granulated sugar is beaten into the cream cheese.
What type of whipped topping is used?
The recipe calls for one 8-ounce container of thawed Cool Whip.
How much almond liqueur is used in total?
A total of 3 teaspoons of almond liqueur is used, divided between the filling and the topping.
Where is the almond liqueur added?
Two teaspoons are added to the cream cheese mixture, and one teaspoon is stirred into the cherry pie filling.
Can I use any type of cherry filling?
The recipe uses one can of standard cherry pie filling.
What size pie pan should I use?
An 8-inch pie pan is recommended for this recipe.
How long should the pie be refrigerated before serving?
The pie should be refrigerated for at least 2 hours, though overnight is preferred for the best results.
Should the pie be served chilled or at room temperature?
For the best experience, the pie should be served chilled.
How do I prepare the cherry topping?
Combine the cherry pie filling with 1 teaspoon of almond liqueur and stir before spooning it over the cheese layer.
How do I assemble the layers of the pie?
First bake and cool the crust, then spread the cream cheese mixture, and finally top with the cherry filling.
Is this a good recipe for parties?
Yes, its impressive appearance and delightful flavor profile make it perfect for celebrations and guest gatherings.