Cherry Almond Bliss Bars
Indulge in an irresistible dessert with these Cherry Almond Bliss Bars. This delightful treat combines a soft and buttery sugar cookie base with a luscious cherry pie filling, all topped with a delicate almond glaze. Perfect for gatherings or a sweet afternoon snack, these bars are easy to make and absolutely worth sharing. With the rich flavor of almond extract complementing the tartness of the cherries, each bite is a flavorful experience you won’t want to miss. Bring a splash of color and taste to your dessert table with these fabulous fruit bars!
N/A
Servings
110
Calories
8
Ingredients
Ingredients
Betty Crocker sugar cookie mix
2 (Envelopes (17.5 ounces each))
Butter or margarine
1 (Cup, softened)
Almond extract
1/2 (Teaspoon)
Eggs
2 (Large)
Cherry pie filling
1 (Can (21 ounces))
Powdered sugar
1 (Cup)
Milk
1 (Tablespoon)
Almond extract
1/4 (Teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease the bottom and sides of a 13x9-inch baking pan with cooking spray to prevent sticking.
3
In a large bowl, combine the sugar cookie mix, softened butter (or margarine), 1/2 teaspoon of almond extract, and eggs. Stir until a soft dough forms, making sure all ingredients are well incorporated.
4
Press half of the dough evenly into the bottom of the prepared pan, creating a solid base.
5
Spread the cherry pie filling over the pressed dough, ensuring an even layer to maximize flavor in every bite.
6
Take the remaining dough and drop it by teaspoonfuls over the cherry filling, creating a crumbly topping.
7
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick test comes out clean.
8
Once baked, allow the bars to cool for about 10 minutes in the pan.
9
In a small bowl, mix the powdered sugar, 1 tablespoon of milk, and 1/4 teaspoon of almond extract to create a smooth glaze. If the glaze is too thick, add additional milk, one teaspoon at a time, until it reaches a drizzle consistency.
10
Drizzle the almond glaze over the warm bars for an irresistible finish.
11
Cut the cooled bars into 24 equal pieces, creating 6 rows by 4 rows.
12
Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Information
5.6g
Fat
14g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cherry Almond Bliss Bars?
They are a dessert featuring a sugar cookie base, cherry pie filling, and an almond-flavored glaze.
What size baking pan is needed for this recipe?
You will need a 13x9-inch baking pan.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many bars does this recipe produce?
The recipe makes 24 equal bars when cut into a 6 by 4 grid.
Can I use margarine instead of butter in the dough?
Yes, the recipe allows for either softened butter or margarine.
What specific cookie mix is recommended?
The recipe specifies two 17.5-ounce envelopes of Betty Crocker sugar cookie mix.
How long should the Cherry Almond Bliss Bars bake?
They should bake for 45 to 50 minutes.
How can I tell if the bars are finished baking?
The top should be golden brown and a toothpick inserted into the center should come out clean.
How should I prepare the baking pan?
Grease the bottom and sides of the pan with cooking spray to prevent sticking.
How long should the bars cool before glazing?
Allow the bars to cool for about 10 minutes in the pan before drizzling the glaze.
What ingredients are in the almond glaze?
The glaze consists of powdered sugar, milk, and almond extract.
How much almond extract is used in the dough?
The dough requires 1/2 teaspoon of almond extract.
How much almond extract is used in the glaze?
The glaze requires 1/4 teaspoon of almond extract.
How do I apply the topping to the cherry filling?
Drop the remaining half of the dough by teaspoonfuls over the cherry filling to create a crumbly topping.
What is the best way to store leftovers?
Store leftovers in an airtight container at room temperature.
How long do the bars stay fresh at room temperature?
The bars will stay fresh for up to one week.
Can I adjust the consistency of the glaze?
Yes, if the glaze is too thick, add additional milk one teaspoon at a time until it reaches a drizzle consistency.
How should the bars be cut for serving?
Cut the cooled bars into 24 pieces by making 6 rows by 4 rows.
How many calories are in a single bar?
Each bar contains approximately 110 calories.
What is the fat content per serving?
Each serving contains 5.6 grams of fat.
How many carbohydrates are in each bar?
There are 14 grams of carbohydrates per serving.
How much protein is in one serving?
Each bar provides 1.4 grams of protein.
What kind of cherry filling is used?
The recipe uses one 21-ounce can of cherry pie filling.
How many eggs are required for the dough?
You will need 2 large eggs.
What is the texture of the cookie dough base?
The dough should be mixed until it forms a soft dough consistency.
Do I need to use a mixer for the dough?
A large bowl and stirring by hand until incorporated is sufficient to form the soft dough.
Can these bars be served at parties?
Yes, they are described as perfect for gatherings and dessert tables.
What flavor complements the cherries in this recipe?
The rich flavor of almond extract is used to complement the tartness of the cherries.
Is the glaze applied to hot or cold bars?
The glaze is drizzled over the bars while they are still warm.
What is the total ingredient count for this recipe?
There are 8 total ingredients used in this recipe.