Cherry Almond Bakewell Oats

General Added: 10/6/2024
Cherry Almond Bakewell Oats
Indulge in the delightful flavors of a classic Bakewell tart with these Cherry Almond Overnight Oats. Featuring the rich taste of sweet cherries coupled with the nutty essence of almond, this recipe is a deliciously healthy breakfast or snack. It's perfect for busy mornings, allowing you to prepare a nutritious meal in advance. If fresh cherries are hard to come by, don't hesitate to swap them for frozen raspberries for a similar fruity delight. The optional almond extract elevates the flavor, creating a deeper almond profile that pairs beautifully with the cherries.
N/A
Servings
260
Calories
8
Ingredients
Cherry Almond Bakewell Oats instructions

Ingredients

Frozen Pitted Cherries 1 cup (Thawed)
Granulated Sugar 2 tablespoons (None)
Water 1 tablespoon (None)
Sliced Almonds 1/4 cup (Toasted)
Old-Fashioned Oats 2/3 cup (None)
Milk of choice 2/3 cup (None)
Almond Extract 1/4 teaspoon (None (optional))
Almond Butter 2 tablespoons (None)

Instructions

1
In a small pot, combine the frozen pitted cherries, granulated sugar, and water. Heat over medium heat until the mixture begins to bubble. Reduce the heat to low, allowing it to simmer for about 10 minutes until the cherries soften. Remove from heat and mash lightly with the back of a fork to create a chunky cherry compote.
2
In a small skillet, toast the sliced almonds over medium heat. Stir constantly to ensure they brown evenly and become fragrant, approximately 3-4 minutes. Once toasted, transfer them to a bowl to cool.
3
In a medium mixing bowl, combine the old-fashioned oats, milk, almond extract (if using), almond butter, and half of the cherry compote. Mix well, understanding that the almond butter may not fully incorporateโ€”it will create delightful pockets of flavor.
4
Divide the oat mixture evenly between two bowls or mason jars. Top with the remaining cherry compote and cover securely.
5
Place in the refrigerator overnight (or at least for 4 hours) to allow the oats to soften and absorb the flavors.
6
In the morning, remove from the fridge, stir if desired, and garnish with the toasted almonds. Enjoy your Cherry Almond Bakewell Oats cold or warmed up for a comforting breakfast.

Nutrition Information

10g
Fat
37g
Carbs
7.5g
Protein
4.5g
Fiber

Frequently Asked Questions

Frequently Asked Questions

What are Cherry Almond Bakewell Oats?
They are overnight oats inspired by the classic Bakewell tart, featuring flavors of sweet cherries and nutty almonds.
How many calories are in a serving of these oats?
Each serving contains approximately 260 calories.
Can I use a different fruit instead of cherries?
Yes, frozen raspberries are an excellent substitute if fresh or frozen cherries are unavailable.
How long do the oats need to soak?
The oats should be refrigerated for at least 4 hours, though leaving them overnight is recommended for the best texture.
What type of oats should I use for this recipe?
Old-fashioned oats are recommended for this recipe to ensure they soften correctly while maintaining some texture.
Is this recipe vegan-friendly?
Yes, this recipe is vegan-friendly as long as you use a plant-based milk of your choice.
How much protein is in Cherry Almond Bakewell Oats?
This recipe provides 7.5g of protein per serving.
How do I make the cherry compote?
Combine frozen cherries, sugar, and water in a pot, simmer for 10 minutes until soft, and mash lightly with a fork.
Should the almonds be toasted?
Yes, toasting the sliced almonds for 3-4 minutes in a skillet makes them fragrant and adds a better crunch.
Is almond extract necessary for this recipe?
Almond extract is optional, but it is highly recommended to create a deeper almond profile that mimics the Bakewell tart flavor.
Can I eat these oats warm?
Yes, while they are traditionally served cold, you can warm them up for a more comforting breakfast.
How much fiber does this breakfast provide?
This recipe contains 4.5g of fiber per serving.
What is the total carbohydrate content?
There are 37g of carbohydrates per serving.
Why is the almond butter not fully mixing in?
Almond butter often creates delicious pockets of flavor rather than incorporating fully, which is a normal and desired part of the recipe.
How many ingredients are needed for this recipe?
There are 8 main ingredients: cherries, sugar, water, almonds, oats, milk, almond extract, and almond butter.
Is this a good meal prep recipe?
Yes, it is designed for meal prep, as it allows you to prepare a nutritious breakfast in advance for busy mornings.
What is the fat content per serving?
Each serving contains 10g of fat.
Can I use fresh pitted cherries instead of frozen?
Yes, fresh cherries can be used; you may just need to adjust the simmering time slightly when making the compote.
How should I store the finished oats?
Store the oats in the refrigerator in a covered bowl or a securely sealed mason jar.
When should I add the toasted almonds?
Add the toasted almonds in the morning just before serving to maintain their crunch.
Does this recipe contain sodium?
Sodium information is not specified for this specific recipe, though it may vary based on the choice of milk.
How much water is needed for the compote?
You only need 1 tablespoon of water to help the cherries and sugar begin simmering.
What is the recommended serving size?
The recipe yields enough to be divided evenly between two bowls or mason jars.
Is there sugar in the recipe?
The recipe calls for 2 tablespoons of granulated sugar to sweeten the cherry compote.
Can I use quick oats instead of old-fashioned?
While you can, quick oats may result in a mushier texture compared to the heartier bite of old-fashioned oats.
What are the primary tags for this recipe?
Key tags include overnight oats, healthy breakfast, meal prep, and Bakewell tart flavors.
Can I use honey instead of granulated sugar?
Yes, honey or maple syrup can be used as a sweetener substitute for the compote.
Is the almond butter mandatory?
It is not mandatory, but it provides essential creaminess and the nutty flavor characteristic of a Bakewell tart.
How much almond extract should I use?
The recipe calls for 1/4 teaspoon of almond extract.
Does this recipe contain cholesterol?
The data provided does not list cholesterol, making it likely zero if using plant-based milk and ingredients.
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