Cherokee Corn Pones with Buttermilk Bliss
Delight in the authentic flavors of Cherokee Corn Pones, a traditional Native American bread that's both hearty and wholesome. This easy-to-follow recipe combines the rich taste of cornmeal with the tanginess of buttermilk, resulting in pones that are crisp on the outside and tender on the inside. Perfect for breakfast or as a side dish, these delightful corn cakes are best served hot and slathered with butter. Gather your ingredients and share this simple yet delicious recipe with family and friends for a comforting taste of history.
8
Servings
150
Calories
7
Ingredients
Ingredients
cornmeal
2 cups (measured)
baking soda
1/4 teaspoon (measured)
salt
1 teaspoon (measured)
shortening
1/2 cup (softened)
buttermilk
3/4 cup (measured)
milk
3/4 cup (measured)
butter
as needed (for serving)
Instructions
1
In a large mixing bowl, combine the cornmeal, baking soda, and salt, stirring well to evenly distribute the ingredients.
2
Using a pastry cutter or your fingers, cut in the shortening until the mixture resembles coarse crumbs, with some larger pieces remaining for texture.
3
Gradually add the buttermilk and milk to the dry ingredients. Stir gently until the mixture is just combined and all dry ingredients are moistened, being careful not to overmix.
4
With your hands, divide the batter into eight equal portions and shape each portion into a 1/2-inch thick round cake.
5
Preheat your griddle over medium-high heat and grease it lightly with oil or non-stick spray.
6
Place the formed corn cakes onto the hot griddle, ensuring there's enough space between each cake.
7
Cook the pones for about 15 minutes, or until the bottoms are golden brown and crisp.
8
Carefully flip each pone and continue to cook for an additional 15 minutes on the other side until golden and cooked through.
9
Serve the corn pones warm, generously buttered for an irresistible taste. Enjoy!
Nutrition Information
7.5g
Fat
18.75g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Cherokee Corn Pones with Buttermilk Bliss.
What is the origin of this dish?
It is a traditional Native American bread recipe.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the nutritional calories per serving?
Each serving contains 150 calories.
How much fat is in each serving?
Each serving contains 7.5g of fat.
What is the carbohydrate content?
There are 18.75g of carbohydrates per serving.
How much protein is in one corn pone?
Each pone contains 3g of protein.
What are the primary dry ingredients?
The dry ingredients are cornmeal, baking soda, and salt.
How much cornmeal is required?
You will need 2 cups of measured cornmeal.
How much baking soda is used?
The recipe calls for 1/4 teaspoon of baking soda.
How much salt should be added?
You should add 1 teaspoon of salt.
What type of fat is used in the batter?
The recipe uses 1/2 cup of softened shortening.
What are the liquid ingredients?
The liquids are 3/4 cup of buttermilk and 3/4 cup of milk.
How should the shortening be incorporated?
Cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
How should the liquids be added?
Gradually add the buttermilk and milk and stir gently until just combined.
What is the warning regarding mixing the batter?
Be careful not to overmix the batter; only stir until dry ingredients are moistened.
How thick should the corn cakes be shaped?
Shape each portion into a 1/2-inch thick round cake.
What temperature should be used for cooking?
Preheat your griddle over medium-high heat.
How should the griddle be prepared?
Grease the griddle lightly with oil or non-stick spray.
How long do the pones cook on the first side?
Cook the pones for about 15 minutes on the first side.
How do you know when to flip the pones?
Flip them when the bottoms are golden brown and crisp.
How long do they cook on the second side?
They cook for an additional 15 minutes on the second side.
What is the total cooking time?
The total cooking time is approximately 30 minutes.
What is the best way to serve Cherokee Corn Pones?
Serve them warm and generously slathered with butter.
What is the category of this recipe?
This recipe is categorized as Breads.
What is the texture of the finished pones?
They are crisp on the outside and tender on the inside.
Can this be served as a breakfast dish?
Yes, it is perfect for breakfast or as a side dish.
How many ingredients are in this recipe?
There are 7 ingredients listed in total.
What tags are associated with this recipe?
Tags include Cherokee, Native American, corn pones, and comfort food.
How should the batter be divided?
Divide the batter by hand into eight equal portions.