Chef Rachel's Ultimate Chili Verde
Indulge in the rich, robust flavors of Chef Rachel Bradley's Ultimate Chili Verde, a heartfelt recipe discovered on the Castro Valley Patch. Perfect for cozy family gatherings, this dish brings the essence of authentic Mexican cuisine to your table. While the preparation may take significant time, the delicious end result is worth every minute spent. The combination of succulent, fire-roasted peppers and tender pork shoulder simmered in a delectable sauce is designed to warm your heart and satisfy your taste buds. This chili verde is more than just a meal; it’s a labor of love that transforms fresh ingredients into a hearty dish that your family will cherish.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
boneless pork shoulder
4 lbs (trimmed and cut into 1-inch cubes)
all-purpose flour
1/4 cup (for coating pork)
yellow onions
2 large (fire roasted and chopped)
garlic cloves
4 (minced)
sea salt
1 tablespoon (for seasoning)
black pepper
to taste (freshly ground)
cumin
1 tablespoon (ground)
poblano peppers
10 (fire roasted, peeled, seeded, and chopped)
jalapeno peppers
6 (fire roasted, peeled, seeded, and chopped)
yellow bell peppers
3 (fire roasted, peeled, seeded, and chopped)
Anaheim chilies
6 (fire roasted, peeled, seeded, and chopped)
chicken stock
2 quarts (for cooking)
tomatillos
3 lbs (husks removed and fire roasted)
cilantro
2 bunches (stems discarded, leaves chopped)
lime
3 large (juiced)
smoked bacon
1/2 lb (diced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Who is the creator of this Chili Verde recipe?
The recipe was created by Chef Rachel Bradley.
Where was Chef Rachel's Ultimate Chili Verde recipe first discovered?
It was discovered on the Castro Valley Patch.
What type of cuisine does this dish represent?
This dish is an example of authentic Mexican cuisine.
What is the primary meat used in this recipe?
The main protein is 4 lbs of boneless pork shoulder.
How should the pork shoulder be prepared?
The pork should be trimmed and cut into 1-inch cubes.
What is used to coat the pork cubes before cooking?
The pork is coated with 1/4 cup of all-purpose flour.
How many yellow onions are required?
The recipe calls for 2 large yellow onions.
What is the specific preparation for the onions?
The onions should be fire-roasted and chopped.
How many garlic cloves are included in the ingredients?
There are 4 minced garlic cloves.
What kind of salt is recommended for seasoning?
The recipe uses 1 tablespoon of sea salt.
How much cumin is needed for the dish?
The recipe requires 1 tablespoon of ground cumin.
How many poblano peppers are used in this chili?
The recipe uses 10 poblano peppers.
How many jalapeno peppers are included?
There are 6 jalapeno peppers in the recipe.
How many Anaheim chilies are required?
The recipe calls for 6 Anaheim chilies.
What is the preparation method for the peppers?
The peppers must be fire-roasted, peeled, seeded, and chopped.
How many yellow bell peppers are needed?
The recipe includes 3 yellow bell peppers.
What type of stock serves as the base for the sauce?
The recipe uses 2 quarts of chicken stock.
How many pounds of tomatillos are required?
The recipe calls for 3 lbs of tomatillos.
How should the tomatillos be prepared?
Remove the husks and fire-roast the tomatillos.
How much cilantro is used in this recipe?
Two bunches of cilantro are used, with stems discarded and leaves chopped.
How many limes are needed for the juice?
The recipe uses the juice of 3 large limes.
Does this recipe include any other meat besides pork?
Yes, it includes 1/2 lb of diced smoked bacon.
How is the smoked bacon prepared?
The smoked bacon is diced.
Is this recipe a quick meal?
No, the preparation takes significant time, though the result is worth the effort.
What is the flavor profile of this chili verde?
It is described as rich, robust, and hearty with fire-roasted elements.
What occasion is this dish best suited for?
It is described as perfect for cozy family gatherings.
Is this an award-winning recipe?
Yes, it is tagged as an award-winning recipe.
What is the total count of ingredients used?
The recipe contains 16 distinct ingredients.
What type of pepper provides the heat in this dish?
The heat primarily comes from the 6 jalapeno peppers and 6 Anaheim chilies.
How should the black pepper be prepared?
The black pepper should be freshly ground to taste.