Cheesy Zucchini Gratin Delight
This Cheesy Zucchini Gratin Delight is a comforting and savory vegetable dish, perfect for any family dinner or gathering. Combining tender zucchini with a rich, creamy mushroom soup base and topped with a golden breadcrumb crust, this recipe is a wonderful way to enjoy your vegetables. Its cheesy goodness paired with the aromatic hint of sautéed onions makes it a delightful side dish that can easily steal the spotlight on your dinner table. Serve it warm as a delicious accompaniment to your favorite protein, or enjoy it on its own for a satisfying vegetarian meal.
4
Servings
165
Calories
8
Ingredients
Ingredients
butter
6 tablespoons (melted)
dried breadcrumbs
1 cup (divided)
zucchini
4 medium (sliced into 1/4-inch rounds)
mushroom soup
1 (10 ounce) can (undiluted)
cheddar cheese
2/3 cup (shredded)
onions
2 tablespoons (minced)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small skillet, melt 2 tablespoons of butter over medium heat. Stir in 1/2 cup of the breadcrumbs until well combined and set aside.
3
In a large frying pan, melt the remaining 4 tablespoons of butter. Add the sliced zucchini and sauté for about 3 to 5 minutes or until tender but still crisp.
4
To the pan with the zucchini, add the breadcrumb mixture, undiluted mushroom soup, shredded cheddar cheese, minced onion, and season with salt and pepper to taste. Stir everything together until well combined.
5
Reduce the heat to low and continue to cook for an additional 5 minutes, stirring occasionally until the mixture is heated through.
6
Transfer the zucchini mixture into a greased baking dish and evenly spread it out. Top with the remaining 1/2 cup of breadcrumbs.
7
Place the dish in the preheated oven and bake for about 20 to 25 minutes or until the top is golden brown and crispy.
8
Remove from the oven and let it cool slightly before serving. Enjoy your Cheesy Zucchini Gratin Delight!
Nutrition Information
11g
Fat
11.5g
Carbs
4.25g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Zucchini Gratin Delight?
It is a comforting and savory vegetable dish that combines tender zucchini with a rich, creamy mushroom soup base and a golden breadcrumb crust.
How many servings does this recipe yield?
This recipe makes 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many zucchini do I need?
You will need 4 medium-sized zucchinis.
How should the zucchini be sliced?
The zucchini should be sliced into 1/4-inch rounds.
What kind of soup is used in this gratin?
The recipe calls for one 10-ounce can of mushroom soup.
Should the mushroom soup be diluted?
No, the mushroom soup should be used undiluted.
How much butter is required for the entire recipe?
A total of 6 tablespoons of butter is needed.
What type of cheese is used in this dish?
The recipe uses shredded cheddar cheese.
How much cheddar cheese should I add?
You should use 2/3 cup of shredded cheddar cheese.
How long should I sauté the zucchini?
Sauté the zucchini for about 3 to 5 minutes or until tender but still crisp.
How many breadcrumbs are needed in total?
The recipe requires 1 cup of dried breadcrumbs, divided.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly vegetable dish.
How many calories are in one serving?
There are approximately 165 calories per serving.
What is the protein content per serving?
Each serving contains 4.25 grams of protein.
How much fat is in a serving of this gratin?
There are 11 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 11.5 grams of carbohydrates.
Does this dish contain fiber?
Yes, there is 1 gram of fiber per serving.
How should the onions be prepared?
The onions should be minced before being added to the mixture.
Can this recipe be made gluten-free?
Yes, by using gluten-free breadcrumbs and a gluten-free mushroom soup alternative.
How long does the dish need to bake in the oven?
It should bake for about 20 to 25 minutes.
How do I know when the gratin is finished baking?
The top should be golden brown and crispy when it is finished.
Should the baking dish be greased?
Yes, transfer the zucchini mixture into a greased baking dish.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family gatherings.
How do I prepare the breadcrumb topping?
Melt 2 tablespoons of butter and stir in 1/2 cup of breadcrumbs until combined, then set aside for the topping.
What seasonings are used in this recipe?
The recipe uses minced onions, salt, and pepper to taste.
Can I serve this as a main course?
Yes, it can be enjoyed as a satisfying vegetarian meal on its own.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Should I let the dish cool before serving?
Yes, it is recommended to let it cool slightly before serving.
What is the recommended serving temperature?
The dish is best served warm as a delicious accompaniment.