Cheesy Zucchini Delight Bake
Transform zucchini into a family favorite with this Cheesy Zucchini Delight Bake! Packed with vibrant flavors, this casserole blends tender zucchini, creamy cheeses, and just the right amount of seasoning, making it an appealing dish for both kids and adults. A staple at our holiday gatherings, this recipe was lovingly included in our school cookbook by my daughter, who couldn't get enough of it. Enjoy it as a comforting side dish or a light vegetarian meal – it’s sure to become a cherished addition to your tabletop.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Diced Zucchini
4 cups (washed and diced)
Chopped Onion
1/2 cup (peeled and chopped)
Garlic Clove
1 clove (crushed)
Butter or Margarine
2 tablespoons (melted)
All-Purpose Flour
2 tablespoons (plain)
Salt
1 teaspoon (to taste)
Evaporated Milk
3 ounces (canned)
Sour Cream
1/2 cup (plain)
Shredded Cheddar Cheese
1/2 cup (shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, melt butter or margarine over medium heat. Add the diced zucchini, chopped onion, and crushed garlic. Sauté for about 5 minutes, or until the vegetables are crisp-tender.
3
Remove the skillet from the heat. Sprinkle the all-purpose flour and salt over the sautéed vegetables, gently tossing to combine and coat the vegetables evenly.
4
Stir in the evaporated milk, sour cream, and shredded cheddar cheese until well-mixed and creamy.
5
Transfer the zucchini mixture into a 1-quart casserole dish, spreading it out evenly.
6
Bake in the preheated oven for 20 minutes or until the cheese is melted and the casserole is hot and bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Zucchini Delight Bake?
It is a comforting and creamy vegetable casserole featuring tender zucchini, cheddar cheese, and seasonings, often served as a holiday side dish.
How much zucchini is required for this recipe?
You will need 4 cups of washed and diced zucchini.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the zucchini bake in the oven?
The casserole should bake for approximately 20 minutes.
What size casserole dish should I use?
A 1-quart casserole dish is recommended for this recipe.
Is Cheesy Zucchini Delight Bake vegetarian?
Yes, this dish is vegetarian-friendly.
What type of cheese is used in this bake?
The recipe calls for 1/2 cup of shredded cheddar cheese.
Can I use margarine instead of butter?
Yes, you can use either 2 tablespoons of butter or margarine to sauté the vegetables.
Do I need to sauté the vegetables before baking?
Yes, you should sauté the zucchini, onion, and garlic for about 5 minutes until crisp-tender.
What makes the sauce creamy?
The combination of evaporated milk, sour cream, and shredded cheddar cheese creates the creamy texture.
How much garlic is needed?
The recipe uses 1 crushed garlic clove.
What kind of milk is required?
The recipe specifically calls for 3 ounces of canned evaporated milk.
Do I need to peel the zucchini?
The recipe suggests washing and dicing the zucchini; peeling is not strictly required but is based on personal preference.
What is the purpose of the flour?
Two tablespoons of all-purpose flour are tossed with the vegetables to help thicken the sauce.
How much onion should I add?
You will need 1/2 cup of peeled and chopped onion.
Is this recipe suitable for kids?
Yes, it is described as a family favorite that is appealing to both kids and adults.
Can this be served as a main meal?
While often served as a side dish, it can also be enjoyed as a light vegetarian meal.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt, or you can add it to taste.
What indicates that the casserole is finished baking?
It is done when the cheese is melted and the casserole is hot and bubbly.
How much sour cream do I need?
The recipe requires 1/2 cup of plain sour cream.
Is this a difficult recipe to make?
No, it is considered an easy recipe with straightforward instructions.
Can I use pre-shredded cheese?
Yes, pre-shredded cheddar cheese works perfectly for this dish.
What kind of onion is best?
Any standard cooking onion, such as yellow or white, can be chopped and used.
At what heat should I sauté the vegetables?
Sauté the vegetables over medium heat.
Can I use a larger baking dish?
A 1-quart dish is ideal; a larger dish may cause the casserole to be thinner and bake faster.
Is this dish traditionally served at holidays?
Yes, it is noted as a staple at holiday gatherings.
Do I mix the flour into the liquid first?
No, you should sprinkle the flour over the sautéed vegetables before adding the liquids.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is the zucchini cooked until soft in the skillet?
No, it should only be sautéed until crisp-tender before going into the oven.
Can I substitute the sour cream?
While not specified in the recipe, plain Greek yogurt is a common substitute for sour cream.