Cheesy Zucchini Bake
Savor the delightful flavors of our Cheesy Zucchini Bake, a scrumptious dish that showcases the freshness of shredded zucchini combined with colorful vegetables and melted cheese. Perfect as a comforting side dish or a standalone vegetarian delight, this hot dish brings together the wholesome goodness of garden-fresh ingredients with a cheesy, savory twist. Whether paired with chicken, meatloaf, or enjoyed on its own, this recipe is sure to impress at any gathering or family meal. Quick to prepare and easy to bake, it’s a fantastic way to incorporate more vegetables into your diet without sacrificing flavor!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
Shredded Zucchini
3 cups (Fresh zucchini, shredded)
Carrot
1 medium (Sliced, approximately 1/2 cup)
Onion
1 small (Chopped)
Parsley
2 tablespoons (Snipped)
Biscuit Mix
1 cup (Ready to use)
Cheddar or American Cheese
3/4 cup (Shredded)
Oil
1/4 cup (Vegetable or olive oil)
Eggs
3 (Slightly beaten)
Salt
1/2 teaspoon (To taste)
Oregano
1/2 teaspoon (Dried)
Pepper
1/4 teaspoon (Freshly ground)
Garlic Powder
1/8 teaspoon (To taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the shredded zucchini, sliced carrot, chopped onion, and snipped parsley. Stir well to mix the vegetables evenly.
3
Add the biscuit mix to the vegetable mixture and stir until incorporated.
4
In a separate bowl, whisk together the eggs, oil, salt, oregano, pepper, and garlic powder until well combined.
5
Pour the egg mixture into the vegetable and biscuit mix and stir until everything is evenly coated.
6
Fold in the shredded cheese, ensuring that it distributes throughout the mixture.
7
Pour the combined ingredients into a greased casserole or baking dish.
8
Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
9
Allow to cool slightly before serving. This dish pairs well with chicken, meatloaf, or can be served as a delightful vegetarian option.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary vegetable used in the Cheesy Zucchini Bake?
The primary vegetable is fresh shredded zucchini, and you will need 3 cups for this recipe.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C) before starting the preparation.
How long does the Cheesy Zucchini Bake take to cook?
The dish should be baked for 30 to 35 minutes until the top is golden brown.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What type of cheese is recommended for this zucchini bake?
You can use 3/4 cup of either shredded Cheddar or American cheese.
Is this Cheesy Zucchini Bake considered vegetarian?
Yes, this dish is a fantastic standalone vegetarian option as it contains no meat.
How do I know when the bake is fully cooked?
The bake is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Do I need to grease the baking dish?
Yes, you should pour the combined ingredients into a greased casserole or baking dish.
What ingredients are included in the egg mixture?
The egg mixture consists of 3 slightly beaten eggs, 1/4 cup oil, salt, oregano, pepper, and garlic powder.
What other vegetables are included besides zucchini?
The recipe also calls for 1 medium sliced carrot, 1 small chopped onion, and 2 tablespoons of snipped parsley.
What is the purpose of the biscuit mix in this recipe?
One cup of biscuit mix is used to bind the vegetables and egg mixture together during the baking process.
What kind of oil should I use?
You can use 1/4 cup of either vegetable oil or olive oil.
How much garlic powder is needed?
The recipe requires 1/8 teaspoon of garlic powder, or you can adjust to taste.
Should the parsley be fresh or dried?
The recipe specifies 2 tablespoons of snipped parsley, which typically refers to fresh parsley.
Can I serve this as a main course?
Yes, it can be served as a comforting side dish or as a standalone vegetarian meal.
What are some suggested pairings for this dish?
This dish pairs exceptionally well with chicken or meatloaf.
How should the carrot be prepared?
The carrot should be sliced, totaling approximately 1/2 cup.
Do I mix the cheese in with the eggs?
The cheese should be folded in after the egg mixture and vegetable-biscuit mixture have been combined.
What type of oregano is used?
The recipe calls for 1/2 teaspoon of dried oregano.
Is the onion chopped or sliced?
The onion should be finely chopped before being added to the mixture.
How many eggs are required for the bake?
The recipe requires 3 slightly beaten eggs.
What is the first step in preparing the vegetables?
Combine the shredded zucchini, sliced carrot, chopped onion, and snipped parsley in a large mixing bowl and stir well.
How much salt and pepper should I add?
Use 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground pepper.
Should I let the dish cool before serving?
Yes, allowing the dish to cool slightly before serving helps it set and makes it easier to slice.
Is this a quick recipe to prepare?
Yes, it is designed to be quick to prepare and easy to bake for a family meal.
Can I use any other cheese besides Cheddar or American?
While Cheddar and American are recommended, you can likely substitute other melting cheeses like Monterey Jack.
What is the texture of the finished dish?
The dish has a cheesy, savory twist with the wholesome goodness of garden-fresh vegetables and a soft, bready texture from the biscuit mix.
What category does this recipe fall into?
It is categorized under 'Cheese' and is considered a 'vegetable bake' or 'casserole'.
How much shredded zucchini is needed in cups?
You will need 3 cups of shredded fresh zucchini.
What is the total number of ingredients in this recipe?
There are 12 main ingredients in this Cheesy Zucchini Bake recipe.