Cheesy Zucchini and Onion Quiche
This Cheesy Zucchini and Onion Quiche is a delightful savory pie that's perfect for brunch, lunch, or a light dinner. Packed with fresh, grated zucchini and sweet, sautéed onions, this quiche boasts a rich blend of sharp cheddar and Swiss cheese that creates a creamy and flavorful filling. Easy to prepare without a crust, this dish offers a healthier alternative that highlights the wonderful flavors of summer vegetables. Serve it warm with a crisp salad for a refreshing meal that's sure to impress family and friends.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
zucchini
1 1/2 lbs (grated and well drained)
onion
1 medium (chopped fine)
sharp cheddar cheese
1/2 lb (grated)
Swiss cheese
1/4 lb (grated)
eggs
4 (beaten)
half-and-half
1/2 cup (none)
flour
1 tablespoon (none)
salt
1/4 teaspoon (none)
black pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, melt a tablespoon of butter over medium heat. Add the finely chopped onion and sauté until golden and translucent, about 5-7 minutes.
3
In a large mixing bowl, combine the grated zucchini, sautéed onion, sharp cheddar cheese, and Swiss cheese.
4
In a separate bowl, beat the eggs and then mix in the half-and-half, flour, salt, and a generous amount of black pepper. Whisk until the mixture is smooth and well combined.
5
Pour the egg mixture over the zucchini and cheese blend, stirring until everything is evenly coated.
6
Grease a 9-inch pie plate with a little butter or cooking spray. Pour the quiche mixture into the prepared pie plate, spreading it out evenly.
7
Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted comes out clean.
8
Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature, ideally paired with a refreshing salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Zucchini and Onion Quiche?
It is a savory crustless pie made with grated zucchini, sautéed onions, sharp cheddar, and Swiss cheese.
How many eggs are required for this recipe?
This recipe requires 4 beaten eggs.
Is there a crust in this quiche?
No, this is a crustless quiche, offering a lighter alternative to traditional savory pies.
What types of cheese are used in the filling?
The quiche uses a blend of sharp cheddar and Swiss cheese.
How much zucchini do I need?
You will need 1 1/2 pounds of zucchini.
How should the zucchini be prepared?
The zucchini should be grated and then well drained to remove excess moisture.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the quiche take to bake?
It takes between 30 and 35 minutes to bake.
Can I serve this dish at room temperature?
Yes, the quiche can be served warm or at room temperature.
What size pie plate should be used?
A 9-inch pie plate is recommended for this recipe.
Is this recipe vegetarian?
Yes, this is a vegetarian dish.
How much onion is used?
One medium onion is used in the recipe.
How should the onion be prepared?
The onion should be chopped fine and sautéed until golden and translucent.
What liquid is used for the egg base?
The recipe uses 1/2 cup of half-and-half.
Is there flour in this quiche?
Yes, one tablespoon of flour is added to the egg mixture to help it set.
What makes this a good summer recipe?
It highlights fresh summer vegetables like zucchini and is light enough for warm weather.
What seasonings are included?
The recipe uses salt and a generous amount of black pepper.
What should I serve with the quiche?
It is ideally paired with a crisp, refreshing salad.
How do I know when the quiche is fully cooked?
The center should be set and a toothpick inserted into the middle should come out clean.
Do I need to grease the baking dish?
Yes, grease the pie plate with butter or cooking spray before pouring in the mixture.
How much cheddar cheese is needed?
The recipe calls for 1/2 lb of grated sharp cheddar cheese.
How much Swiss cheese is needed?
The recipe calls for 1/4 lb of grated Swiss cheese.
Should the onions be sautéed before baking?
Yes, sauté the onions for 5-7 minutes in butter before adding them to the zucchini blend.
What is the best way to slice the quiche?
Let the quiche cool for a few minutes after baking to allow it to firm up before slicing.
Is this recipe gluten-free?
No, as written it contains one tablespoon of flour.
What is the texture of the quiche?
It has a creamy and flavorful filling thanks to the blend of eggs and melted cheeses.
Can this be served for brunch?
Yes, it is perfect for brunch, lunch, or a light dinner.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F.
How much salt is used?
The recipe uses 1/4 teaspoon of salt.
Can I add extra pepper?
Yes, the recipe suggests adding a generous amount of black pepper to taste.