Cheesy Yucca Flour Buns
Delight in these soft and cheesy yucca buns, a delicious twist on traditional bread. Perfectly fluffy and naturally gluten-free, these buns are made with tapioca flour and ooey-gooey Oaxaca cheese. Serve them warm as a side for stews or soups, or enjoy them on their own. This recipe will yield 10 buns, ideal for sharing at family gatherings or parties. Each bite provides a wonderful combination of chewy texture and rich, cheesy flavor that is sure to please everyone at the table.
10
Servings
N/A
Calories
6
Ingredients
Ingredients
Cooking Spray
as needed (For greasing the baking pan.)
Tapioca Flour
1 cup (Plus extra for kneading.)
Baking Powder
1 teaspoon (For leavening.)
Oaxaca Cheese
2 cups (Or substitute with other fresh white cheese like mozzarella, finely grated.)
Large Egg Yolks
2 (To enrich the dough.)
Heavy Cream
2-3 tablespoons (If necessary, to adjust dough consistency.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a baking sheet with aluminum foil and coat it with nonstick cooking spray. Set aside.
3
In a large bowl, whisk together the tapioca flour and baking powder until well combined.
4
Add the finely grated Oaxaca cheese and egg yolks to the bowl, mixing until a dough begins to form.
5
Turn the dough onto a lightly floured surface. Knead the dough gently with your hands until it is smooth and non-sticky.
6
If your dough feels too dry or crumbly, gradually add heavy cream, one tablespoon at a time, kneading until the dough is supple.
7
Divide the dough into 10 equal portions. Roll each portion into a ball and then shape them into ovals.
8
Place the shaped buns 1 inch apart on the prepared baking sheet.
9
Bake the buns in the preheated oven for about 15 to 20 minutes, or until they are pale gold and cooked through.
10
Remove the buns from the oven and allow them to cool on a wire rack for 5 to 10 minutes.
11
Serve warm for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Yucca Flour Buns?
Cheesy Yucca Flour Buns are soft, fluffy, and naturally gluten-free bread rolls made primarily from tapioca flour and Oaxaca cheese.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses tapioca flour instead of wheat flour.
What type of flour is used in this recipe?
This recipe uses tapioca flour, which is derived from the cassava (yucca) root.
How many buns does this recipe yield?
This recipe yields 10 equal-sized buns.
What kind of cheese is best for these buns?
The recipe calls for finely grated Oaxaca cheese, but you can also use other fresh white cheeses like mozzarella.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the buns bake?
The buns should bake for approximately 15 to 20 minutes until they are pale gold.
What should I do if the dough is too dry or crumbly?
If the dough is dry, gradually add heavy cream one tablespoon at a time until the dough becomes supple and smooth.
Can I substitute the egg yolks?
The egg yolks are used to enrich the dough; substituting them may change the texture and richness of the buns.
Do I need to knead the dough?
Yes, you should gently knead the dough on a lightly floured surface until it is smooth and non-sticky.
How should the buns be shaped?
The dough should be rolled into balls and then shaped into ovals before baking.
How far apart should the buns be placed on the baking sheet?
Place the shaped buns about 1 inch apart on the prepared baking sheet.
Should the buns be served warm or cold?
These buns are best enjoyed warm for the most flavorful and gooey cheese experience.
What is the texture of these buns?
The buns have a wonderful combination of a soft, chewy texture and a rich, cheesy flavor.
What can I serve with Cheesy Yucca Flour Buns?
They serve as an excellent side for stews and soups, or they can be enjoyed on their own as a snack.
Is baking powder necessary for this recipe?
Yes, one teaspoon of baking powder is used as a leavening agent to help the buns rise.
How do I prepare the baking sheet?
Line the baking sheet with aluminum foil and coat it with nonstick cooking spray.
How long should the buns cool after baking?
Allow the buns to cool on a wire rack for 5 to 10 minutes before serving.
Can I use mozzarella instead of Oaxaca cheese?
Yes, mozzarella is a suitable substitute for Oaxaca cheese in this recipe.
What is the role of heavy cream in the recipe?
Heavy cream is used as an optional ingredient to adjust the dough's consistency if it feels too dry.
Can I make these buns ahead of time?
While best served fresh, you can make them ahead and briefly reheat them to restore the soft texture.
Are these buns suitable for parties?
Yes, their bite-sized nature and cheesy flavor make them a popular choice for family gatherings and parties.
What color should the buns be when they are finished?
They should be a pale gold color when they are fully cooked through.
Do I need any special equipment to make these?
You only need basic kitchen tools like a large bowl, a whisk, a baking sheet, and a wire cooling rack.
Why is tapioca flour used?
Tapioca flour provides the unique chewy and elastic texture that is characteristic of yucca-based breads.
Can I add other seasonings to the dough?
While the recipe is flavorful as is, you could experiment by adding herbs or spices to the flour mixture.
How do I ensure the dough is not sticky?
Knead the dough on a lightly floured surface with extra tapioca flour until it reaches a smooth, non-sticky consistency.
Is the cheese mixed into the dough or used as a filling?
The finely grated cheese is mixed directly into the flour and egg yolks to form the dough.
What is the serving size for this recipe?
The recipe makes 10 servings, with one bun typically considered one serving.
Are these buns similar to Pao de Queijo?
Yes, they are very similar to Brazilian Pao de Queijo, which also uses tapioca starch and cheese.