Cheesy Yellow Squash Stuffing Bake
This Cheesy Yellow Squash Stuffing Bake is a delightful, comforting casserole that showcases the best of summer squash, perfectly blended with creamy ingredients and a savory herb stuffing. A true crowd-pleaser, this dish is not only easy to prepare but also packed with flavor and texture. Whether served as a side at holidays, family gatherings, or any meal, this casserole will have everyone coming back for seconds. With a rich combination of cheddar cheese, tender squash, and crispy stuffing topping, it's a dish that's sure to impress and satisfy.
6
Servings
417
Calories
10
Ingredients
Ingredients
Yellow Squash
2 lbs (chopped)
Cream of Mushroom Soup
10 3/4 ounces (canned)
Sour Cream
1 cup
Herb Stuffing
2 1/4 cups (dry)
Onion
1/2 cup (chopped)
Butter
1/2 cup (melted)
Butter or Margarine
2 tablespoons
Salt
1/2 teaspoon
Pepper
1/8 teaspoon
Shredded Cheddar Cheese
2 cups
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped yellow squash and onion, cooking until both are tender, about 5-7 minutes. Drain any excess moisture from the cooked squash and onion mixture.
3
In a large mixing bowl, combine the drained squash and onion with the cream of mushroom soup, sour cream, salt, and pepper. Stir until well incorporated.
4
Gently fold in 1 cup of shredded cheddar cheese and 1 1/8 cups of the dry herb stuffing into the squash mixture, ensuring everything is evenly combined.
5
Transfer the mixture into a greased 9x13-inch casserole dish, spreading it evenly.
6
In a separate bowl, combine the remaining 1 1/8 cups of herb stuffing with the melted butter. Stir until the stuffing is evenly coated.
7
Sprinkle the buttered stuffing mixture evenly over the top of the casserole.
8
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
9
Remove from the oven and allow to cool slightly before serving. Enjoy your cheesy yellow squash stuffing bake!
Nutrition Information
25g
Fat
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Yellow Squash Stuffing Bake?
It is a comforting and creamy casserole featuring summer squash, cheddar cheese, and a savory herb stuffing topping.
What is the main vegetable used in this recipe?
The main vegetable is 2 lbs of chopped yellow squash.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do you cook the squash and onion in the skillet?
The squash and onion should be cooked for about 5-7 minutes until tender.
Is it necessary to drain the squash?
Yes, you should drain any excess moisture from the cooked squash and onion mixture before proceeding.
What kind of soup is required for this casserole?
The recipe uses a 10 3/4 ounce can of cream of mushroom soup.
How much sour cream is used?
The recipe calls for 1 cup of sour cream.
What type of cheese is recommended?
The recipe specifies shredded cheddar cheese.
How much cheese is mixed into the squash?
One cup of shredded cheddar cheese is folded into the squash mixture.
How much herb stuffing is used in total?
A total of 2 1/4 cups of dry herb stuffing is needed for the recipe.
How do you prepare the stuffing for the topping?
Combine 1 1/8 cups of herb stuffing with 1/2 cup of melted butter.
What size baking dish is required?
You should use a greased 9x13-inch casserole dish.
How long does the casserole bake?
The casserole bakes for 30 minutes in the preheated oven.
How do you know when the dish is done?
It is done when the top is golden brown and the casserole is heated through.
How many servings does this recipe provide?
This recipe yields 6 servings.
How many calories are in one serving?
There are approximately 417 calories per serving.
What is the protein content per serving?
Each serving contains 15g of protein.
How much fat is in one serving?
There are 25g of fat per serving.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine when cooking the vegetables.
What ingredients are used for seasoning?
The recipe uses 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Is this dish suitable for holidays?
Yes, it is specifically noted as an excellent side dish for holidays and family gatherings.
What category does this recipe fall into?
It is categorized as a Vegetable dish.
What tags are associated with this recipe?
Tags include casserole, vegetable dish, yellow squash, comfort food, and holiday recipe.
Is this an easy recipe to prepare?
Yes, it is described as easy to prepare and tagged as an easy recipe.
How much onion is needed?
The recipe requires 1/2 cup of chopped onion.
Should the dish cool before serving?
Yes, you should allow the casserole to cool slightly before serving.
How much butter is needed for the initial sautéing?
You need 2 tablespoons of butter or margarine to cook the squash and onion.
What is the texture of the stuffing topping?
The topping is described as a crispy stuffing topping.
Can this be served as a main course?
While primarily a side dish, its rich ingredients like cheese and stuffing make it very satisfying.
What is the preparation method for the yellow squash?
The yellow squash should be chopped before cooking.