Cheesy Winter Vegetable Bake
Warm up your winter nights with this comforting Cheesy Winter Vegetable Bake. Packed with a delightful medley of seasonal vegetables like carrots, sweet potatoes, and parsnips, this dish is not only hearty but also bursting with flavor. Enhanced with aromatic herbs and a golden, crispy cheddar topping, it's perfect for family gatherings or as a cozy accompaniment to any meal. This recipe can be prepared ahead of time, making it an ideal choice for busy weeknights or special occasions. Share this dish with loved ones, and watch it become a winter favorite!
6
Servings
200
Calories
10
Ingredients
Ingredients
butter
4 tablespoons (divided)
onion
1 (chopped)
garlic cloves
2 (chopped)
winter vegetables
4 cups (mixed (carrots, turnip, celery, parsnip, sweet potato))
fennel seed
1 teaspoon (whole)
old cheddar cheese
2 cups (shredded)
whole wheat bread
2 slices (diced)
parsley
3 tablespoons (chopped)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, melt 2 tablespoons of butter over medium heat.
3
Add the chopped onion and garlic; sauté for 2-3 minutes until softened and fragrant.
4
Stir in the mixed winter vegetables and fennel seed, cooking for an additional 3-5 minutes until just tender.
5
Season the mixture with salt and pepper to taste, then transfer it to an ovenproof baking dish.
6
In a separate bowl, combine the shredded cheddar cheese, remaining 2 tablespoons of melted butter, diced whole wheat bread, and chopped parsley until well mixed.
7
Spread the cheese and breadcrumb mixture evenly over the vegetable mixture in the baking dish.
8
Bake in the preheated oven for 15-20 minutes, or until the vegetables are tender and the top is golden brown and crispy.
9
Allow to cool slightly before serving. This dish can be prepared in advance and reheated before serving.
Nutrition Information
10g
Fat
20g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Winter Vegetable Bake?
It is a comforting seasonal dish featuring mixed winter vegetables like carrots and sweet potatoes with a crispy cheddar topping.
How many servings does this recipe yield?
This recipe makes 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What are the primary winter vegetables used in this bake?
The recommended mix includes carrots, turnip, celery, parsnip, and sweet potato.
How much butter is required?
You will need 4 tablespoons of butter in total, divided for sautéing and the topping.
Is this recipe suitable for vegetarians?
Yes, this dish is classified as vegetarian.
What type of cheese is used for the topping?
The recipe calls for 2 cups of shredded old cheddar cheese.
How long does the dish need to bake?
The bake time is between 15 and 20 minutes.
Can this dish be made in advance?
Yes, it can be prepared ahead of time and reheated before serving.
What is the calorie count per serving?
Each serving contains 200 calories.
How much protein is in one serving?
Each serving provides 8 grams of protein.
What are the fat and carbohydrate contents?
One serving contains 10g of fat and 20g of carbohydrates.
What aromatic seeds are included in the recipe?
One teaspoon of whole fennel seed is used for flavor.
How do I prepare the bread for the topping?
The whole wheat bread should be diced into small pieces.
What herbs are used in the topping?
The recipe uses 3 tablespoons of chopped fresh parsley.
How many garlic cloves are needed?
The recipe requires 2 chopped garlic cloves.
What is the first step in the cooking process?
The first step is to preheat the oven and then melt butter in a large skillet.
How much total vegetable volume is needed?
You need 4 cups of mixed winter vegetables.
What should I do with the onion and garlic?
Sauté them in butter for 2-3 minutes until softened and fragrant.
Is the fennel seed ground?
No, the recipe calls for whole fennel seeds.
What type of bread is recommended?
Two slices of diced whole wheat bread are recommended.
How do I know when the bake is ready?
It is ready when the vegetables are tender and the top is golden brown and crispy.
Should I season the vegetables?
Yes, season the vegetable mixture with salt and pepper to taste before transferring to the baking dish.
Can I substitute the vegetables?
Yes, you can use any variety of seasonal winter vegetables to make up the 4 cups.
How do I combine the topping ingredients?
Mix the shredded cheddar, remaining melted butter, diced bread, and parsley in a separate bowl.
Is this a side dish or a main meal?
It can be served as a cozy accompaniment to a meal or as a hearty vegetarian main.
What is the texture of the topping?
The topping is designed to be golden, crispy, and cheesy.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish.
How should I finish the dish after baking?
Allow the dish to cool slightly before serving to let the flavors settle.
Does this recipe use any celery?
Yes, celery is listed as one of the options for the mixed winter vegetables.