Cheesy Welsh Egg Bake
Indulge in the delightful flavors of Cheesy Welsh Egg Bake, a classic breakfast dish hailing from Wales. This comforting recipe features rich, creamy eggs nestled atop a generous layer of melted mild cheddar cheese, all baked to perfection. Ideal for leisurely brunches or cozy family breakfasts, these individual servings are not only delicious but also easy to prepare. Serve them alongside buttered toast for a complete meal that’s sure to please everyone at the table.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Mild cheddar cheese
2 cups (coarsely grated)
Eggs
12 (fresh)
Salt
to taste
Seasoned pepper
to taste
Instructions
1
Preheat your oven to 325°F (160°C).
2
Generously butter 6 individual ovenproof dishes to prevent sticking.
3
Evenly sprinkle 1/4 cup of the grated cheddar cheese into the bottom of each buttered dish.
4
Carefully crack 2 eggs into a saucer, ensuring the yolks remain intact, and gently slip them over the layer of cheese in each dish.
5
Sprinkle the remaining grated cheese evenly over the top of the eggs in each dish.
6
Season with salt and seasoned pepper according to your taste preferences.
7
Place the dishes in the preheated oven and bake for about 20 minutes, or until the eggs are set but still slightly soft in the center.
8
Serve immediately, accompanied by wedges of buttered toast for dipping into the velvety egg yolks and melted cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Welsh Egg Bake?
Cheesy Welsh Egg Bake is a classic Welsh breakfast dish featuring eggs and mild cheddar cheese baked together in individual servings.
Where does this recipe originate?
This recipe hails from Wales and is a traditional comfort food dish.
How many servings does this recipe make?
This recipe makes 6 individual servings.
What temperature should I set the oven to?
The oven should be preheated to 325°F (160°C).
What kind of cheese is recommended for this bake?
The recipe calls for 2 cups of coarsely grated mild cheddar cheese.
How much cheese is placed in the bottom of each dish?
You should sprinkle 1/4 cup of grated cheddar cheese into the bottom of each buttered dish.
How many eggs are needed for the entire recipe?
A total of 12 fresh eggs are required for this recipe.
How many eggs go into each individual dish?
Carefully place 2 eggs into each of the 6 individual ovenproof dishes.
Do I need to grease the baking dishes?
Yes, you should generously butter 6 individual ovenproof dishes to prevent the eggs and cheese from sticking.
How long does the Cheesy Welsh Egg Bake take to cook?
The bake takes approximately 20 minutes in a preheated oven.
How should the eggs look when they are finished baking?
The eggs should be set but still slightly soft in the center for a velvety texture.
What is the best way to add eggs to the dishes without breaking the yolks?
Crack the eggs into a saucer first, then gently slip them over the cheese layer in the dish.
Can I use a different type of cheese than cheddar?
While mild cheddar is traditional, you can substitute other melting cheeses like Monterey Jack or Gruyère.
Is this recipe suitable for brunch?
Yes, it is ideal for leisurely brunches or cozy family breakfasts.
What should be served with the Cheesy Welsh Egg Bake?
It is best served immediately with wedges of buttered toast for dipping into the yolks and melted cheese.
How many ingredients are in this recipe?
There are 4 main ingredients: mild cheddar cheese, eggs, salt, and seasoned pepper.
Is this recipe easy to prepare?
Yes, it is considered an easy recipe that is simple to assemble and bake.
What seasonings are used in this dish?
The dish is seasoned with salt and seasoned pepper to taste.
Can I add meat like bacon or ham to this recipe?
Yes, you can add a layer of cooked bacon or ham over the bottom cheese layer before adding the eggs.
How do I prevent the eggs from sticking to the dish?
Generously buttering the dishes before adding the cheese and eggs ensures they do not stick.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as long as the cheese used is produced with vegetarian rennet.
What is seasoned pepper?
Seasoned pepper is a blend of black pepper and other spices like onion powder, garlic powder, or bell pepper flakes.
Can I make this in one large baking dish instead of individual ones?
Yes, you can, but you may need to adjust the baking time to ensure all eggs are cooked evenly.
What type of dishes should I use?
Use individual ovenproof dishes such as ramekins or small gratin dishes.
Can I use egg whites only for this recipe?
You can, but the traditional flavor and 'velvety' texture come from the whole egg yolk.
Can I prepare this dish in advance?
While best baked fresh, you can grate the cheese and butter the dishes ahead of time to speed up the morning prep.
Is this recipe gluten-free?
The egg bake itself is naturally gluten-free; just ensure you serve it with gluten-free toast.
What is the texture of the finished dish?
The dish features a rich, creamy egg texture with a base of gooey melted cheese.
How much total cheese is used for the topping?
The remaining cheese from the initial 2 cups (after using 1.5 cups for the bottoms) is sprinkled evenly over the tops.
Should the eggs be served cold?
No, for the best experience with the melted cheese, the dish should be served immediately while hot.