Cheesy Veggie Delight Casserole
Indulge in the ultimate comfort food with this Cheesy Veggie Delight Casserole! Packed with a colorful blend of broccoli, carrots, and cauliflower, this casserole transforms simple vegetables into a creamy, cheesy masterpiece that even the pickiest of eaters will love. It's perfect for family gatherings, potlucks, or a cozy weeknight dinner. Plus, it’s incredibly easy to double, so you can feed a crowd without any hassle. Get ready for a dish that promises to disappear quickly and leave everyone asking for seconds!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen broccoli, carrots, and cauliflower mix
16 ounces (Thawed and drained)
Cream of mushroom soup
10.5 ounces (Canned)
Shredded Swiss cheese
1 cup (Divided into 1/2 cup for mixing and 1/2 cup for topping)
Sour cream
1/3 cup (Unflavored)
Black pepper
1/4 teaspoon (Freshly ground)
French-fried onions
6 ounces (Divided into 1/2 can for mixing and 1/2 can for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the thawed and drained broccoli, carrots, and cauliflower mix with the cream of mushroom soup, 1/2 cup of shredded Swiss cheese, sour cream, and black pepper. Mix thoroughly until all ingredients are well combined.
3
Transfer the vegetable mixture into a 1-quart casserole dish and spread evenly.
4
Cover the dish with aluminum foil, and bake in the preheated oven for 30 minutes.
5
After 30 minutes, remove the foil and sprinkle the remaining 1/2 cup of Swiss cheese and the remaining French-fried onions on top of the casserole.
6
Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
7
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Cheesy Veggie Delight Casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Veggie Delight Casserole?
It is a comforting vegetable dish made with broccoli, carrots, and cauliflower in a creamy Swiss cheese sauce topped with crunchy onions.
What vegetables are included in this recipe?
The recipe uses a 16-ounce mix of frozen broccoli, carrots, and cauliflower.
How many servings does this casserole provide?
This recipe is designed to yield 4 servings.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
Do I need to thaw the vegetables before cooking?
Yes, the frozen vegetable mix should be thawed and drained before being combined with other ingredients.
What kind of soup is used in the base?
The recipe calls for one 10.5-ounce can of cream of mushroom soup.
What type of cheese is recommended?
The recipe specifically uses shredded Swiss cheese.
How much Swiss cheese do I need in total?
You will need 1 cup of shredded Swiss cheese, divided into two half-cup portions.
What is the purpose of the sour cream?
The 1/3 cup of sour cream adds creaminess and a slight tang to the vegetable sauce.
How long does the casserole need to bake?
It bakes for a total of 35 minutes: 30 minutes covered and 5 minutes uncovered.
What size casserole dish should I use?
A 1-quart casserole dish is the appropriate size for this recipe.
What provides the crunchy topping for the dish?
French-fried onions are used both inside the mixture and as a topping for crunch.
Is this recipe suitable for vegetarians?
Yes, all the listed ingredients are vegetarian-friendly.
Can I double this recipe?
Yes, this casserole is very easy to double if you are feeding a larger crowd.
How much black pepper is added?
The recipe uses 1/4 teaspoon of freshly ground black pepper.
When do I add the topping?
The remaining cheese and French-fried onions are added after the initial 30 minutes of baking.
Does the dish need to be covered during baking?
Yes, it should be covered with aluminum foil for the first 30 minutes to heat through.
Can I use fresh vegetables instead of frozen?
Yes, but you should steam or blanch fresh vegetables first until they are tender-crisp.
What should I do after taking it out of the oven?
Let the casserole cool for a few minutes before serving to allow the sauce to set.
Can I substitute the cream of mushroom soup?
Yes, cream of celery or cream of broccoli soup would also work well in this dish.
Is this dish kid-friendly?
Yes, the combination of cheese and crunchy onions makes it a popular choice for children.
What are the main flavor profiles?
The dish is savory, creamy, and cheesy with a hint of pepper and onion.
Can I use a different type of cheese?
While Swiss is recommended, cheddar or Monterey Jack can be used as substitutes.
How many French-fried onions are used?
The recipe uses a 6-ounce container, with half mixed in and half used as topping.
Can I prepare this ahead of time?
Yes, you can assemble the vegetable mixture in the dish a few hours early and keep it refrigerated.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add protein to this dish?
Yes, you can easily add cooked chicken or ham to turn it into a main course.
Is this a good dish for potlucks?
Absolutely, it is a crowd-pleaser that is easy to transport and reheat.
What is the texture of the casserole?
It has a creamy interior with tender vegetables and a crispy, melted cheese topping.
How do I know when it is finished cooking?
The casserole is done when the cheese on top is melted and bubbly and the onions are golden.