Cheesy Vegetable Phyllo Delight
Elevate your mealtime with this delightful Cheesy Vegetable Phyllo Delight! This recipe transforms classic broccoli and cauliflower smothered in cheese into a scrumptious pastry enveloped in delicate layers of flaky phyllo dough. Packed with vibrant vegetables and melty sharp cheddar, this dish not only satisfies your cheese cravings but also provides a colorful medley of nutrients. With the option to enhance the flavor with extra garlic or spices, this dish invites creativity in the kitchen. Perfect for a cozy family dinner or a sophisticated appetizer for guests, this delectable strudel is sure to impress!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
sharp cheddar cheese
1.5 cups (shredded)
broccoli
1.5 cups (chopped and cooked)
cauliflower
1 cup (chopped and cooked)
carrot
1 cup (chopped and cooked)
garlic clove
1 (minced)
eggs
2 (lightly beaten)
salt
0.5 teaspoons
basil
0.5 teaspoons (dried)
tarragon
0.5 teaspoons (dried)
pepper
0.25 teaspoons
frozen phyllo pastry
7 sheets (thawed in the refrigerator)
melted butter or margarine
as needed
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Vegetable Phyllo Delight?
It is a savory pastry dish featuring broccoli, cauliflower, and carrots mixed with sharp cheddar cheese and wrapped in flaky layers of phyllo dough.
What vegetables are included in this recipe?
The recipe includes chopped and cooked broccoli, cauliflower, and carrots.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it uses vegetables, cheese, eggs, and pastry.
How many sheets of phyllo dough are required?
The recipe calls for 7 sheets of frozen phyllo pastry.
How should I thaw the phyllo pastry?
The phyllo pastry should be thawed in the refrigerator before use to ensure the layers remain manageable.
What type of cheese is used in this delight?
The recipe uses 1.5 cups of shredded sharp cheddar cheese for a rich and melty flavor.
Do I need to cook the vegetables before assembling the pastry?
Yes, the broccoli, cauliflower, and carrots should be chopped and cooked prior to being added to the filling.
What is the purpose of the eggs in this recipe?
The two lightly beaten eggs act as a binder to hold the vegetable and cheese mixture together inside the pastry.
What herbs and spices are used for seasoning?
The filling is seasoned with dried basil, dried tarragon, minced garlic, salt, and pepper.
Can I use margarine instead of butter?
Yes, you can use either melted butter or margarine to brush between the phyllo sheets.
How much garlic is needed for this recipe?
The recipe calls for 1 minced garlic clove, though you can add extra if you prefer a stronger garlic flavor.
Is this dish considered a main course or an appetizer?
It is versatile and can be served either as a family dinner main course or as a sophisticated appetizer for guests.
What is the texture of the finished dish?
The dish has a delicate and flaky exterior due to the phyllo dough, with a soft, melty vegetable interior.
How much broccoli is required?
You will need 1.5 cups of chopped and cooked broccoli.
How much cauliflower is required?
The recipe uses 1 cup of chopped and cooked cauliflower.
How many carrots are needed?
The recipe requires 1 cup of chopped and cooked carrots.
Can I customize the spices in the filling?
Yes, the recipe encourages creativity and suggests adding extra garlic or other spices to suit your taste.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe, making it a convenient option for busy mealtimes.
How much basil and tarragon should I use?
Use 0.5 teaspoons each of dried basil and dried tarragon.
What are the salt and pepper measurements?
The recipe uses 0.5 teaspoons of salt and 0.25 teaspoons of pepper.
What category does this recipe fall into?
It is categorized as a vegetable strudel and comfort food.
How many total ingredients are in this dish?
There are a total of 12 ingredients in this recipe.
Is the cheddar cheese shredded or sliced?
The sharp cheddar cheese should be shredded for better distribution in the filling.
Can I serve this at a formal event?
Yes, the sophisticated appearance of the flaky phyllo makes it an impressive choice for guests.
Is this a kid-friendly dish?
Yes, the combination of cheese and a pastry crust is a popular way to encourage children to eat their vegetables.
What is the key to a flaky crust?
Brushing each layer of phyllo with melted butter or margarine helps create the signature flaky, golden-brown crust.
Can I use fresh herbs instead of dried?
Yes, you can substitute fresh herbs, though you may need to adjust the quantities as fresh herbs are generally less potent than dried.
Does the recipe include nutritional information?
The current recipe data does not specify calories or macronutrient counts.
How do I ensure the phyllo doesn't dry out?
Keep the unused sheets covered with a damp cloth while you are working with the pastry layers.
What is another name for this type of dish?
It is often referred to as a savory vegetable strudel.