Cheesy Vegetable Lasagna Delight
This Cheesy Vegetable Lasagna Delight is a hearty and nutritious dish that’s perfect for a family dinner or a gathering with friends. Made with layers of tender lasagna noodles, a rich and creamy vegetable filling, and topped with a generous amount of melted mozzarella, this lasagna is both satisfying and delicious. It's a great way to sneak in some veggies, as it features a delightful mix of broccoli, carrots, cauliflower, and peas. Feel free to swap in your favorite vegetables or use low-fat cottage cheese instead of ricotta for a healthier twist. Enjoy this easy-to-make lasagna that will leave everyone asking for seconds!
8
Servings
375
Calories
7
Ingredients
Ingredients
Condensed cream of chicken soup
10.75 (ounces)
Cream cheese
4 (ounces, softened)
Ricotta cheese
15 (ounces)
Frozen broccoli, carrots, and cauliflower mix
16 (ounces)
Frozen peas
10 (ounces)
Uncooked lasagna noodles
6
Shredded mozzarella cheese
1 (cup, divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly coat a 13x9-inch glass baking dish with non-fat cooking spray to prevent sticking.
3
In a large mixing bowl, combine the condensed cream of chicken soup, ricotta cheese, and softened cream cheese. Mix them together until you achieve a smooth, creamy consistency.
4
Add the frozen broccoli, carrots, cauliflower mix, and frozen peas to the bowl. Stir well to evenly distribute the vegetables within the creamy mixture.
5
Spread one-third of the vegetable mixture across the bottom of the prepared baking dish.
6
Place 3 uncooked lasagna noodles on top of the vegetable mixture, ensuring they are evenly spaced.
7
Spread another third of the vegetable mixture over the lasagna noodles, then sprinkle with 1/2 cup of shredded mozzarella cheese.
8
Top with the remaining 3 lasagna noodles, then spread the remaining vegetable mixture over them.
9
To keep the lasagna moist while baking, pour approximately 1/2 cup of water around the edges of the pasta before tightly covering the dish with aluminum foil.
10
Bake in the preheated oven for 1 hour and 20 minutes.
11
After baking, carefully remove the foil. Sprinkle the remaining shredded mozzarella cheese on top of the lasagna.
12
Return the lasagna to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
13
Let it cool slightly before serving. Enjoy your delicious Cheesy Vegetable Lasagna Delight!
Nutrition Information
18.75g
Fat
31.25g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Vegetable Lasagna Delight?
It is a hearty and nutritious one-dish meal featuring layers of tender lasagna noodles, a creamy vegetable filling, and melted mozzarella cheese.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
Do I need to boil the lasagna noodles before assembly?
No, this recipe uses uncooked lasagna noodles that cook in the oven using moisture from the vegetable mixture and added water.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What vegetables are included in this lasagna?
The recipe features a mix of frozen broccoli, carrots, cauliflower, and frozen peas.
How long does the lasagna need to bake?
The lasagna bakes covered for 1 hour and 20 minutes, plus an additional 5 minutes uncovered to melt the cheese.
What size baking dish should I use?
A 13x9-inch glass baking dish is recommended for this recipe.
Can I substitute ricotta cheese?
Yes, you can use low-fat cottage cheese instead of ricotta for a healthier alternative.
How many calories are in a single serving?
Each serving contains approximately 375 calories.
What makes the sauce creamy?
The creamy consistency comes from a mixture of condensed cream of chicken soup, ricotta cheese, and softened cream cheese.
Why is water added around the edges of the dish?
Adding about 1/2 cup of water helps keep the lasagna moist and ensures the uncooked noodles cook through properly while baking.
What is the protein content per serving?
Each serving provides 18.75g of protein.
How much fat is in this dish?
There are 18.75g of fat per serving.
How many carbohydrates are in each serving?
The dish contains 31.25g of carbohydrates per serving.
Is this lasagna recipe suitable for vegetarians?
As written, it contains cream of chicken soup; to make it vegetarian, you should substitute it with cream of mushroom or cream of celery soup.
How do I prevent the lasagna from sticking to the pan?
Lightly coat the baking dish with non-fat cooking spray before starting the layering process.
How much mozzarella cheese do I need?
You will need 1 cup of shredded mozzarella cheese, divided into portions for layering and the final topping.
How many lasagna noodles are used in total?
The recipe uses 6 uncooked lasagna noodles total, divided into two layers of three.
What is the preparation for the cream cheese?
The 4 ounces of cream cheese should be softened before mixing to ensure a smooth consistency.
When should I add the final layer of cheese?
The remaining mozzarella should be sprinkled on top after the initial 1 hour and 20 minutes of baking.
Can I use fresh vegetables instead of frozen?
Yes, though the cooking time may vary. The recipe is designed for frozen broccoli, carrots, cauliflower, and peas.
How many ingredients are required for this recipe?
There are 7 main ingredients required for this lasagna.
Should the lasagna be covered while baking?
Yes, cover the dish tightly with aluminum foil for the first 80 minutes of baking to trap moisture.
What is the weight of the frozen vegetable mix?
The recipe calls for a 16-ounce package of frozen broccoli, carrots, and cauliflower mix.
What size can of soup is needed?
Use one 10.75-ounce can of condensed cream of chicken soup.
How many layers of vegetable mixture are there?
The vegetable mixture is divided into three layers: bottom, middle, and top.
Can I add different vegetables to this lasagna?
Yes, you can feel free to swap in your favorite vegetables to suit your taste preferences.
What are some tags for this recipe?
Useful tags include vegetable lasagna, cheesy lasagna, easy lasagna recipe, and comfort food.
Should I let the lasagna rest after cooking?
Yes, let it cool slightly before serving to allow the layers to set.
How much frozen peas are required?
The recipe requires 10 ounces of frozen peas.