Cheesy Vegetable Egg Puff Bake
Start your day with this delectable Cheesy Vegetable Egg Puff Bake, a delightful and satisfying meal perfect for breakfast or brunch. This dish is packed with fresh vegetables, creamy cheeses, and fluffy eggs, making it a wholesome way to fuel your morning. Prepare it the night before for an easy, hassle-free breakfast the next day—simply pop it in the oven and enjoy the delicious aroma filling your kitchen. Pair it with savory sausages and fluffy biscuits for a well-rounded meal that will impress your guests and leave them craving more.
4-6
Servings
N/A
Calories
12
Ingredients
Ingredients
Onion
1/2 cup (diced)
Red Bell Pepper
1/2 cup (diced)
Green Bell Pepper
1/2 cup (diced)
Mushrooms
1/2 cup (sliced)
Unsalted Butter
3 tablespoons (melted)
Eggs
7 (whisked)
Monterey Jack Cheese or Colby Cheese
2 cups (shredded)
Cottage Cheese
1 cup (none)
Flour
1/4 cup (none)
Baking Powder
1/2 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a skillet over medium heat, melt the unsalted butter. Add the diced onion, red bell pepper, green bell pepper, and sliced mushrooms.
2
Sauté the vegetables until they are softened and fragrant, about 5-7 minutes. Remove from heat and let cool completely.
3
In a large mixing bowl, whisk together the eggs. Stir in the shredded Monterey Jack or Colby cheese and the cottage cheese until well combined.
4
In another bowl, whisk together the flour, baking powder, and a pinch of salt and pepper. Gradually add this dry mixture to the egg mixture, stirring until smooth.
5
Fold in the sautéed vegetables until evenly distributed. Pour the mixture into a greased 1 1/2-quart baking dish.
6
Cover and refrigerate overnight if preparing in advance. If baking immediately, preheat the oven to 350°F (175°C).
7
Bake the dish uncovered for 40-45 minutes, or until the center is set and the top is golden brown.
8
Allow the egg puff to stand for 5 minutes before cutting into squares. Serve warm with sausages and biscuits on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Vegetable Egg Puff Bake?
It is a delightful and satisfying breakfast or brunch dish packed with fresh vegetables, creamy cheeses, and fluffy eggs.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
Can I prepare this egg bake in advance?
Yes, you can prepare the mixture, cover it, and refrigerate it overnight to bake the next morning.
What vegetables are needed for this recipe?
You will need diced onion, diced red bell pepper, diced green bell pepper, and sliced mushrooms.
How many eggs are required?
This recipe requires 7 whisked eggs.
What types of shredded cheese can I use?
You can use 2 cups of either Monterey Jack or Colby cheese.
Is cottage cheese included in this dish?
Yes, the recipe calls for 1 cup of cottage cheese to add creaminess.
What is the recommended baking temperature?
The oven should be preheated to 350°F (175°C).
How long does the egg puff take to bake?
It should bake for 40-45 minutes until the center is set and the top is golden brown.
What size baking dish is used for this recipe?
A greased 1 1/2-quart baking dish is recommended.
Do I need to sauté the vegetables first?
Yes, sauté the onion, peppers, and mushrooms in butter for 5-7 minutes until softened before adding them to the eggs.
Should I let the vegetables cool after sautéing?
Yes, you should let the sautéed vegetables cool completely before mixing them into the egg mixture.
What dry ingredients are needed?
The recipe uses 1/4 cup of flour, 1/2 teaspoon of baking powder, and a pinch of salt and pepper.
How should I combine the dry and wet ingredients?
Gradually add the whisked dry mixture to the egg and cheese mixture, stirring until the batter is smooth.
Do I need to let the dish rest after baking?
Yes, allow the egg puff to stand for 5 minutes before cutting it into squares.
What are some suggested side dishes for this bake?
It pairs well with savory sausages and fluffy biscuits.
Does this recipe use butter?
Yes, it uses 3 tablespoons of melted unsalted butter to sauté the vegetables.
Is this recipe suitable for a brunch party?
Absolutely, it is a wholesome and impressive meal perfect for guests.
What is the texture of the finished dish?
The dish is described as a fluffy and cheesy egg puff.
How do I know when the egg puff is fully cooked?
The center should be set and the top should be a beautiful golden brown.
What category does this recipe belong to?
It is categorized under Breakfast.
Can I use different types of bell peppers?
The recipe specifies a mix of red and green bell peppers for color and flavor.
How much flour is in the recipe?
It uses 1/4 cup of flour.
Is salt and pepper added to the mixture?
Yes, salt and pepper are added to taste.
Does this dish contain mushrooms?
Yes, it includes 1/2 cup of sliced mushrooms.
Is the baking dish supposed to be uncovered?
Yes, you bake the dish uncovered for the full 40-45 minutes.
What kind of butter is recommended?
The recipe suggests using unsalted butter.
How much baking powder is used?
The recipe calls for 1/2 teaspoon of baking powder.
Can I make this if I don't have Monterey Jack cheese?
Yes, Colby cheese is a recommended alternative in the recipe.
What is the first step in the instructions?
The first step is to melt the butter in a skillet and sauté the diced onions, peppers, and mushrooms.