Cheesy Vegetable Delight Casserole
Savor the vibrant flavors of the Cheesy Vegetable Delight Casserole, a wholesome and hearty dish brimming with colorful veggies and melty cheese. This easy-to-make casserole brings together a delightful medley of frozen mixed vegetables, creamy corn, and a hint of spice from jalapeños for a well-rounded taste experience. Perfect as a side for roasted meats or enjoyed on its own as a vegetarian main, this casserole is a comforting option for any meal. Serve it alongside a crisp green salad for a complete dinner that's sure to please family and friends alike.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
margarine
1/4 cup (melted)
frozen mixed vegetables
8 ounces (thawed)
cream-style corn
1 (19 ounce) can (none)
baking powder
1 1/2 teaspoons (none)
flour
1/2 cup (none)
eggs
3 (beaten)
milk
1/2 cup (none)
salt
1 teaspoon (none)
garlic
1 teaspoon (minced)
black pepper
1/2 teaspoon (to taste)
jalapenos
2 (seeded and diced small)
pimientos
2 ounces (drained (optional))
muenster cheese
8 ounces (grated (reserve 2 oz))
tomato
1 (very thinly sliced)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a rectangular glass casserole pan with cooking spray to prevent sticking.
2
In a glass mixing bowl, combine the margarine and frozen mixed vegetables. Microwave on high for about 2 minutes until the vegetables are thawed and the margarine is melted.
3
Add the cream-style corn, baking powder, flour, beaten eggs, milk, salt, minced garlic, black pepper, diced jalapeños, drained pimientos (if using), and 6 ounces of grated muenster cheese to the bowl. Mix all the ingredients thoroughly until well combined.
4
Pour the vegetable and cheese mixture into the prepared casserole pan and spread it evenly.
5
Arrange the tomato slices on top in a beautiful pattern, adding an aesthetic touch to your dish. Sprinkle the reserved 2 ounces of grated cheese over the tomatoes.
6
Place the casserole in the center of the preheated oven and bake for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden.
7
Once baked, let the casserole sit for about 5 minutes before slicing and serving to allow it to firm up slightly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Vegetable Delight Casserole?
It is a wholesome and hearty dish featuring a medley of frozen mixed vegetables, cream-style corn, and melty muenster cheese with a hint of spice from jalapeños.
Is this vegetable casserole recipe vegetarian?
Yes, this casserole is a vegetarian-friendly dish that can be served as a main course or a side.
At what temperature should I preheat my oven?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the casserole?
The casserole should bake for approximately 25 to 30 minutes until it is set and the cheese is bubbly.
What type of cheese is used in this recipe?
The recipe calls for 8 ounces of grated muenster cheese, with 2 ounces reserved for the topping.
How many eggs are required?
You will need 3 beaten eggs for this recipe.
What size can of corn is needed?
The recipe uses one 19-ounce can of cream-style corn.
Do I need to thaw the frozen vegetables?
Yes, the instructions recommend microwaving the frozen mixed vegetables with margarine for 2 minutes until thawed.
Can I use a different type of pan?
A rectangular glass casserole pan is recommended for this recipe.
Are the jalapeños supposed to be spicy?
The recipe uses 2 jalapeños that are seeded and diced small to provide a hint of spice without overwhelming heat.
Are pimientos required for this recipe?
No, the 2 ounces of drained pimientos are an optional ingredient.
How much flour is included in the mixture?
The recipe requires 1/2 cup of flour.
What is the purpose of baking powder in this casserole?
The 1 1/2 teaspoons of baking powder help the casserole set and provide a slightly lighter texture.
Should I grease the casserole pan?
Yes, you should grease the pan with cooking spray to prevent the casserole from sticking.
How do I prepare the tomato for the topping?
One tomato should be very thinly sliced and arranged in a pattern on top of the mixture before baking.
How much milk is used?
The recipe calls for 1/2 cup of milk.
How much garlic is added to the mix?
The recipe uses 1 teaspoon of minced garlic.
When should I add the cheese topping?
Sprinkle the reserved 2 ounces of grated cheese over the tomato slices before putting the pan in the oven.
How long should the casserole rest after baking?
It should sit for about 5 minutes to allow it to firm up before slicing.
Can I serve this as a side dish?
Yes, it is perfect as a side for roasted meats or as a standalone vegetarian main.
What are some suggested pairings for this dish?
A crisp green salad is a great accompaniment for a complete dinner.
How much salt and pepper are needed?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of black pepper.
How much margarine is used?
The recipe calls for 1/4 cup of melted margarine.
What is the total count of ingredients?
There are 14 ingredients in this recipe.
How many ounces of mixed vegetables are required?
The recipe uses 8 ounces of frozen mixed vegetables.
How do I know when the casserole is done?
The casserole is done when it is set and the cheese on top is bubbly and golden.
What is the primary vegetable base for the filling?
The base consists of frozen mixed vegetables and cream-style corn.
Is the cheese mixed into the casserole or just put on top?
6 ounces are mixed into the vegetable mixture, and 2 ounces are sprinkled on top.
Can I substitute the muenster cheese?
While muenster is recommended for its melting properties, you could likely use other melty cheeses like Monterey Jack.
How should the jalapeños be prepared?
They should be seeded and diced into small pieces.