Cheesy Vegemite Delight Scrolls
Indulge in the nostalgic flavors of Australia with these Cheesy Vegemite Delight Scrolls. Inspired by a beloved bakery treat, this easy-to-make recipe brings together the rich umami of Vegemite and the gooey goodness of cheddar cheese, all wrapped in a soft, fluffy dough. Perfect for a quick snack, lunchbox treat, or a savory addition to any gathering, these scrolls are sure to impress with their delightful taste and texture. Serve them warm for the ultimate melty experience!
10
Servings
N/A
Calories
6
Ingredients
Ingredients
self-raising flour
3 cups (Sifted)
salt
1 pinch (N/A)
butter
50 g (Softened)
milk
375 ml (N/A)
Vegemite
1-2 tablespoons (Spreadable)
grated tasty cheese
200 g (N/A)
Instructions
1
Preheat your oven to 220°C (425°F) and grease a baking tray.
2
In a large mixing bowl, sift together the self-raising flour and salt.
3
Add the softened butter to the flour mixture, and using your fingers, rub the butter into the flour until the mixture resembles fine crumbs.
4
Gradually stir in the milk until the mixture forms a soft dough. If necessary, adjust the milk to ensure the dough is soft but not sticky.
5
Turn the dough out onto a lightly floured surface and gently knead it for a minute until smooth.
6
Roll the dough into a rectangle measuring approximately 40 cm by 25 cm.
7
Spread the Vegemite evenly over the rolled-out dough, then sprinkle three-quarters of the grated cheese atop the Vegemite.
8
Starting from the long side, tightly roll the dough to enclose the cheese and Vegemite filling.
9
Cut the rolled dough into ten equal pieces, each about 4 cm in width.
10
Place the scrolls close together on the prepared baking tray, cut side up.
11
Sprinkle the remaining cheese over the top of the scrolls.
12
Bake in the preheated oven for 15-20 minutes, or until the scrolls are puffed, cooked through, and golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Vegemite Delight Scroll?
It is a savory Australian-inspired snack made with soft dough, umami-rich Vegemite, and gooey cheddar cheese.
What temperature should the oven be set to?
The oven should be preheated to 220°C (425°F).
How many scrolls does this recipe make?
This recipe yields 10 equal scrolls.
What type of flour is used in the dough?
The recipe calls for 3 cups of sifted self-raising flour.
How much butter is required?
You will need 50g of softened butter.
How do I mix the butter into the flour?
Use your fingers to rub the softened butter into the sifted flour and salt until the mixture looks like fine crumbs.
What amount of milk is needed?
The recipe uses 375 ml of milk.
What should the dough consistency be?
The dough should be soft but not sticky.
How long should I knead the dough?
Gently knead the dough on a floured surface for about one minute until smooth.
What dimensions should the dough be rolled into?
Roll the dough into a rectangle approximately 40 cm by 25 cm.
How much Vegemite is recommended?
The recipe suggests using 1 to 2 tablespoons of spreadable Vegemite.
What kind of cheese is best for these scrolls?
The recipe recommends using 200g of grated tasty cheese.
How much cheese is used for the filling?
Three-quarters of the grated cheese should be sprinkled over the Vegemite inside the scrolls.
How should the dough be rolled up?
Start from the long side and roll the dough tightly to enclose the filling.
How wide should each scroll piece be cut?
Each piece should be approximately 4 cm in width.
How should I arrange the scrolls on the baking tray?
Place the scrolls close together on a greased tray with the cut side facing up.
When do I add the remaining cheese?
Sprinkle the remaining quarter of the cheese over the top of the scrolls before putting them in the oven.
What is the total baking time?
Bake the scrolls for 15 to 20 minutes.
What do the scrolls look like when they are done?
They should be puffed, golden brown, and thoroughly cooked through.
Should these scrolls be served hot or cold?
They are best served warm for the ultimate melty experience.
Is this recipe suitable for lunchboxes?
Yes, these scrolls are a perfect treat for school or work lunchboxes.
Do I need to sift the flour?
Yes, the recipe specifies sifting the self-raising flour and salt together.
What is the first step of the recipe?
The first step is to preheat your oven and grease a baking tray.
Can I make these for a party?
Absolutely, they are ideal as party food or a savory snack for gatherings.
What flavor profile can I expect?
Expect a rich umami flavor from the Vegemite balanced by the creamy, savory taste of cheddar cheese.
Is any salt added to the dough?
Yes, add one pinch of salt to the flour mixture.
How many ingredients are in this recipe?
There are 6 primary ingredients: flour, salt, butter, milk, Vegemite, and cheese.
Is this considered a quick bread?
Yes, because it uses self-raising flour rather than yeast, it is categorized as a quick bread.
How do I adjust the milk if the dough is too dry?
Gradually stir in the milk and adjust as necessary to ensure the dough is soft but manageable.
What size baking tray is needed?
The recipe doesn't specify a size, but you need a tray large enough to fit 10 scrolls placed close together.