Cheesy Turkey and Broccoli Casserole
This delicious Cheesy Turkey and Broccoli Casserole is an excellent way to use up leftover turkey while providing a comforting and hearty meal for the whole family. With tender broccoli, succulent turkey, and a rich, creamy sauce topped with a golden breadcrumb crust, this dish is sure to please. Perfect for weeknight dinners or as a potluck favorite, this casserole comes together quickly and can be made in less than an hour. Try it with chicken as a flavorful alternative for even more variety!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
Frozen or fresh broccoli
2 packages or 2 bunches (If using fresh, steam until tender; if frozen, cook according to package instructions.)
Cooked turkey
2-3 cups (Diced)
Cream of chicken soup
2 cans (10 ounces each)
Mayonnaise
1 cup
Lemon juice
1 teaspoon
Curry powder
1/2 teaspoon
Shredded sharp cheddar cheese
1 cup (divided)
Toasted breadcrumbs
1/2 cup
Butter
1 tablespoon (Cut into small pieces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
If using fresh broccoli, steam the broccoli florets until just tender, about 3-4 minutes. If using frozen broccoli, cook according to the package instructions, being careful not to overcook. Drain well and set aside.
3
In a 9x13 inch baking dish, spread an even layer of broccoli at the bottom. Top with the diced cooked turkey.
4
In a mixing bowl, combine the cream of chicken soup, mayonnaise, lemon juice, curry powder, and half of the shredded cheddar cheese. Mix until well combined.
5
Pour the creamy sauce evenly over the broccoli and turkey layer, ensuring everything is well coated.
6
In a small bowl, mix the remaining shredded cheese with the toasted breadcrumbs. Sprinkle this mixture over the casserole.
7
Dot the top with small pieces of butter to help it brown.
8
Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
9
Let it cool slightly before serving.
Nutrition Information
12.5g
Fat
8g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Turkey and Broccoli Casserole?
It is a comforting and hearty meal made with leftover turkey, tender broccoli, and a rich, creamy sauce topped with a golden breadcrumb crust.
Can I substitute chicken for the turkey?
Yes, you can use chicken as a flavorful alternative for even more variety in this recipe.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
The casserole should bake for 25-30 minutes or until it is bubbly and the top is golden brown.
What size baking dish is recommended?
A 9x13 inch baking dish is recommended for this recipe.
Can I use fresh broccoli instead of frozen?
Yes, you can use 2 bunches of fresh broccoli. Steam the florets until just tender (about 3-4 minutes) before layering.
How do I prepare frozen broccoli for this dish?
Cook the frozen broccoli according to the package instructions, being careful not to overcook, and drain well.
How much cooked turkey is required?
You will need 2 to 3 cups of diced cooked turkey.
What type of soup is used in the sauce?
The recipe calls for 2 cans (10 ounces each) of cream of chicken soup.
What are the ingredients for the creamy sauce?
The sauce is made by mixing cream of chicken soup, mayonnaise, lemon juice, curry powder, and half of the shredded cheddar cheese.
How much mayonnaise is in the recipe?
The recipe uses 1 cup of mayonnaise.
Is there curry powder in this casserole?
Yes, 1/2 teaspoon of curry powder is added to the sauce for flavor.
How much lemon juice is needed?
One teaspoon of lemon juice is used in the sauce mixture.
What kind of cheese should I use?
Shredded sharp cheddar cheese is recommended for this casserole.
How much cheese is used in total?
The recipe requires 1 cup of shredded sharp cheddar cheese, which is divided between the sauce and the topping.
What is the breadcrumb topping made of?
The topping is a mixture of the remaining shredded cheese and 1/2 cup of toasted breadcrumbs.
Why is butter added to the top of the casserole?
One tablespoon of butter is cut into small pieces and dotted on top to help the crust brown during baking.
How should I layer the casserole?
Spread an even layer of broccoli at the bottom, top with diced turkey, and then pour the creamy sauce evenly over the top.
Should I let the casserole cool before serving?
Yes, let it cool slightly before serving to allow the sauce to set.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content of this dish?
Each serving contains about 12.5g of fat.
How much protein is in each serving?
There are 12g of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 8g of carbohydrates.
Is this recipe good for leftovers?
Yes, this dish is specifically noted as an excellent way to use up leftover turkey.
Is this a quick recipe to make?
Yes, it can be prepared and baked in less than an hour.
What are the main tags for this recipe?
The tags include casserole, turkey, broccoli, comfort food, leftovers, dinner, easy recipe, and cheesy.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
Is this dish suitable for potlucks?
Yes, it is described as a potluck favorite.
How should the turkey be prepared?
The turkey should be pre-cooked and diced before being added to the casserole.
How do I know when the casserole is finished?
It is finished when the sauce is bubbly and the breadcrumb topping has turned golden brown.