Cheesy Turkey and Beef Fusion Burgers
Indulge in these decadent Cheesy Turkey and Beef Fusion Burgers, a perfect blend of juicy ground turkey or lean beef filled with creamy cheddar cheese. Each bite reveals delightful flavors enhanced with fresh parsley and zesty Worcestershire sauce. These stuffed burgers are then grilled to perfection, served on hearty wheat buns, and topped with crunchy lettuce, juicy tomatoes, and tangy dill pickles. Ideal for lunch or an afternoon snack, these burgers are sure to impress friends and family alike. Perfect for summer barbecues or cozy dinner nights!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Ground turkey or lean ground beef
1 lb (Choose either ground turkey or lean ground beef as the base.)
Red onion
1/4 cup (Finely chopped.)
Fresh parsley
1/4 cup (Minced.)
Worcestershire sauce
1 tablespoon (Add directly to the mixture.)
A.1. Original Sauce
1 tablespoon (Add directly to the mixture.)
Coarse sea salt
1/2 teaspoon (For seasoning.)
Coarse black pepper
1/2 teaspoon (For seasoning.)
Cheddar cheese
1/2 cup (Shredded.)
Lettuce
1 cup (Finely shredded.)
Tomatoes
1/2 cup (Diced.)
Dill pickle slices
1/2 cup (For topping.)
Wheat hamburger buns
4 (To serve the burgers.)
Condiments
As desired (For added flavor.)
Instructions
1
Preheat your grill over medium-high heat until hot.
2
In a large mixing bowl, combine the ground turkey or beef with the finely chopped red onion, minced fresh parsley, Worcestershire sauce, A.1. Original Sauce, coarse sea salt, and black pepper. Mix well until all ingredients are fully incorporated.
3
Divide the mixture into four equal portions and form balls. With your fingers, create a deep well in each ball to hold the cheese.
4
Generously fill each well with shredded cheddar cheese and carefully reshape the meat around the cheese, sealing it inside. Flatten the balls into burger patties, ensuring the cheese is securely contained.
5
Place the patties on the preheated grill and cook for 5-8 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are nicely charred.
6
Once cooked, remove the burgers from the grill and let them rest for a few minutes.
7
To serve, place each burger on a wheat hamburger bun and garnish with shredded lettuce, diced tomatoes, and dill pickle slices. Add your favorite condiments to elevate the flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein for these fusion burgers?
You can use 1 lb of either ground turkey or lean ground beef as the base for these burgers.
How much red onion is used in the recipe?
The recipe requires 1/4 cup of finely chopped red onion.
Is fresh parsley required?
Yes, the recipe calls for 1/4 cup of minced fresh parsley for enhanced flavor.
What liquid seasonings are added to the meat mixture?
The mixture includes one tablespoon of Worcestershire sauce and one tablespoon of A.1. Original Sauce.
How much salt and pepper should I add?
Use 1/2 teaspoon of coarse sea salt and 1/2 teaspoon of coarse black pepper.
What kind of cheese is used for the stuffing?
The recipe uses 1/2 cup of shredded cheddar cheese to fill the burgers.
How do I stuff the cheese inside the burgers?
Divide the meat into four balls, create a deep well in each with your fingers, fill with cheese, and reshape the meat to seal it inside.
What is the recommended grill temperature?
Preheat your grill over medium-high heat until it is hot.
How long should I cook the burger patties?
Cook the patties for 5-8 minutes per side on the grill.
What is the safe internal temperature for these burgers?
The burgers should reach an internal temperature of 165°F (75°C).
Should I let the burgers rest after cooking?
Yes, remove them from the grill and let them rest for a few minutes before serving.
What type of buns are used in this recipe?
The burgers are served on 4 wheat hamburger buns.
What vegetable toppings are suggested?
The recipe suggests shredded lettuce, diced tomatoes, and dill pickle slices.
How much lettuce and tomato do I need for garnishing?
You will need 1 cup of finely shredded lettuce and 1/2 cup of diced tomatoes.
How many burgers does this recipe make?
This recipe is designed to make 4 burger patties.
Can I add extra condiments to these burgers?
Yes, you can add your favorite condiments as desired to elevate the flavor.
Is this recipe suitable for summer barbecues?
Absolutely, these burgers are described as perfect for summer barbecues or cozy dinner nights.
How should the red onion be prepared?
The red onion should be finely chopped before being mixed into the meat.
What makes these burgers 'fusion' burgers?
The fusion comes from the blend of ground turkey or beef with zesty sauces and a hidden cheese center.
What kind of salt is best for this recipe?
The recipe specifically recommends coarse sea salt.
Can I use these for an afternoon snack?
Yes, they are described as an ideal choice for lunch or an afternoon snack.
Are the patties charred during cooking?
Yes, the instructions suggest cooking them until they are nicely charred.
How do I ensure the cheese stays inside the burger?
Reshape the meat carefully around the cheese well and ensure it is fully sealed before flattening into a patty.
Is ground turkey a good substitute for beef here?
Yes, the recipe specifically lists ground turkey as a juicy alternative to lean ground beef.
What is the first step in the instructions?
The first step is to preheat your grill over medium-high heat until hot.
Can I use different types of pickles?
While 1/2 cup of dill pickle slices is recommended, you can use your preferred variety.
Is the parsley added to the meat or used as a garnish?
The minced fresh parsley is mixed directly into the meat mixture.
Do I need to grease the grill?
The recipe doesn't specify, but preheating the grill over medium-high heat is essential.
What category of food does this fall into?
It is categorized as comfort food, suitable for lunch, snacks, or BBQ.
How should the tomatoes be sliced?
The recipe suggests the tomatoes should be diced for garnishing.