Cheesy Tuna Noodle Delight
Indulge in this comforting and delicious Cheesy Tuna Noodle Delight, a classic casserole that brings together creamy mushroom soup, tender egg noodles, and nutritious peas for a delightful family meal. Perfect for busy weeknights, this dish is easy to prepare and packed with flavor. The addition of melted cheddar cheese on top creates a savory crust that makes each bite irresistible. You can even customize it by swapping in your family’s favorite vegetables for an added twist.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
cream of mushroom soup
1 (10 3/4 ounce) can (canned)
milk
1/2 cup (liquid)
frozen peas
1 cup (frozen)
canned tuna
2 (6 ounce) cans (drained and flaked)
medium egg noodles
2 cups (cooked)
shredded cheddar cheese
1/2 cup (shredded)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the cream of mushroom soup and milk, whisking until smooth.
3
Stir in the frozen peas, drained tuna, and cooked egg noodles until everything is well coated.
4
Transfer the mixture into a 1 1/2-quart casserole dish, spreading it evenly.
5
Bake in the preheated oven for 20 minutes or until the casserole is heated through, stirring halfway to ensure even heating.
6
Remove from the oven and sprinkle the shredded cheddar cheese evenly over the top.
7
Return to the oven for an additional 2 minutes or until the cheese is melted and bubbly.
8
Allow to cool for a few minutes before serving. Enjoy!
9
Tip: For added nutrition and flavor, feel free to substitute your family’s favorite frozen vegetable for the peas, such as mixed vegetables or broccoli.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Tuna Noodle Delight?
It is a comforting and delicious classic casserole that combines creamy mushroom soup, tender egg noodles, and nutritious peas for a delightful family meal.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What temperature should I preheat my oven to?
You should preheat your oven to 400°F (200°C).
What kind of soup is used in this recipe?
The recipe calls for one 10 3/4 ounce can of cream of mushroom soup.
How much milk is needed?
You will need 1/2 cup of liquid milk.
Can I use frozen vegetables?
Yes, the recipe specifically uses 1 cup of frozen peas.
What type of tuna is required?
The recipe requires two 6 ounce cans of tuna, which should be drained and flaked.
What kind of noodles are used?
The dish uses 2 cups of cooked medium egg noodles.
What type of cheese is used for the topping?
The recipe uses 1/2 cup of shredded cheddar cheese.
What size casserole dish is needed?
A 1 1/2-quart casserole dish is recommended for this recipe.
How long does the casserole bake initially?
It should bake in the preheated oven for 20 minutes before adding the cheese.
Should I stir the casserole while it is baking?
Yes, you should stir it halfway through the 20-minute baking period to ensure even heating.
How do I know when the casserole is finished?
The casserole is finished when it is heated through and the cheese on top is melted and bubbly.
Can I substitute the peas for another vegetable?
Yes, you can substitute the peas with your family's favorite frozen vegetable, such as mixed vegetables or broccoli.
How do I combine the soup and milk?
In a large mixing bowl, whisk the cream of mushroom soup and milk together until the mixture is smooth.
When do I add the shredded cheese?
Remove the casserole from the oven after the initial 20 minutes of baking, sprinkle the cheese on top, and return it to the oven.
How long does it take for the cheese to melt?
It takes about 2 additional minutes in the oven for the cheese to become melted and bubbly.
Should I let the dish cool before serving?
Yes, allow the casserole to cool for a few minutes before serving.
Is this recipe suitable for a busy weeknight?
Absolutely, it is described as an easy recipe that is perfect for busy weeknights.
How many ingredients are in this recipe?
There are 6 main ingredients: soup, milk, peas, tuna, egg noodles, and cheddar cheese.
What is the texture of the dish?
The dish features creamy mushroom soup and tender noodles with a savory, melted cheese crust.
Is the tuna used fresh or canned?
This recipe uses canned tuna.
What should I do with the tuna before adding it?
The canned tuna should be drained and flaked before being stirred into the mixture.
Can I use different types of noodles?
While the recipe calls for medium egg noodles, you can experiment with other cooked pasta types.
Is this a good dish for families?
Yes, it is tagged as a family meal and comfort food.
Is this recipe baked or stovetop?
This is a baked casserole dish.
What category does this recipe fall under?
This recipe is categorized under Tuna dishes.
How many cans of tuna are needed?
You will need two 6-ounce cans.
How do I prep the egg noodles?
The egg noodles should be cooked before being measured and added to the mixing bowl.
Is there a tip for extra flavor?
Yes, substituting different frozen vegetables like broccoli can add extra nutrition and flavor twists.